12 dishes
Eli’s featured on The O List for Valentine’s Day
Ask what else goes into it besides what the menu lists.
Maureen discusses the history of Eli’s
Ask what it is made with. The menu does not list the ingredients.
Almost doubling the size of the current bakery
Ask what it is made with. The menu does not list the ingredients.
Eli’s featured as a “must-try” place to eat in Chicago
Ask what else goes into it besides what the menu lists.
We’re proud to be featured as an Illinois Maker
Ask what it is made with. The menu does not list the ingredients.
Eli’s named one of Chicago’s finest sweet shops by CS Magazine
Ask what it is made with. The menu does not list the ingredients.
Eli’s featured in Chicago Star’s “Made in Chicago” issue
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
14 dishes
Our sweet partnership with Paw Paw Farms and creating our Pawpaw Cheesecake
Artist Nick Cave tackles a new challenge: Making tiny, artful cheesecakes with Eli’s Cheesecake
Eli’s Cheesecake releases 40th anniversary edition of cookbook
Eli’s shares sweet summer dessert ideas using frozen cheesecake
1 dish
New York vs. Chicago-style Cheesecake
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.