Eng's Asian Cuisine

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the batter is made with butter, milk or egg.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Crispy fried roll filled with shredded vegetables

Ask what comes with it, and what each part is made with.

Tender wontons, served in a light broth

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Daily Soup

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Classic comfort food, our Steamed Rice is a simple and satisfying side dish, perfectly cooked to a fluffy texture

Ask what else goes into it besides what the menu lists.

Crispy fried roll filled with shredded vegetables

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Pastry filled with vegetables

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Satay or Ketchup

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Steamed soybeans in the pod, sprinkled with sea salt

Ask whether it is finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth

Ask whether the broth is vegetable rather than meat or fish stock.

Silky tofu and fresh vegetables in a comforting, slow-cooked broth

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.