Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
18 dishes
Tahini, paprika and micro greens, served with tortilla chips and cucumbers
Portabella mushrooms, broccolini, red onions, poblano peppers, black beans, corn and seasoned breakfast potatoes* sub fries for GF
Gluten-free French fries
Veggies sautéed with garlic and shallots
Hickory-smoked cauliflower in rice flour tempura, chili maple glaze, micro-greens, toasted sesame, lime zest
4 Oz grilled portobello mushroom, potato roll, nut-free pesto, mixed greens, and tomatoes. served with vegan tortilla chips
Crispy smoked cauliflower, garlic buffalo sauce, mixed greens, tomatoes, pickled onions, scallions, vegan cheddar, garlic aioli, flour tortilla. served with vegan tortilla chips
Twice-fried cauliflower wings in BBQ sauce served with fries
French fries on a side plate served with ketchup
2 dishes
Tahini, paprika and micro greens, served with tortilla chips and cucumbers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
7 dishes
Ask what it is made with. The menu does not list the ingredients.
Maize-coated pickle chips, togarashi spice, and chipotle ranch
Ask whether the batter is made with egg and milk.
Sauteed Cavatappi noodles
Ask whether the pasta is egg-free, and to hold the parmesan.
Brunch is served on Saturdays and Sundays from 11am-3pm
Ask what else goes into it besides what the menu lists.
Seared tuna served over rice with avocado, carrots, red cabbage, cucumber, green onion, radishes, and topped with sesame seeds, and a side of Siracha soy (GF). Make it vegan by substituting grilled marinated tofu (VG). Not available during brunch
Ask whether the tuna is the plant-based version.
(Gluten free)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Original or Cheribanero (GF)
Ask what it is made with. The menu does not list the ingredients.
46 dishes
(Gluten free)
Fries / Mac & Cheese / Seasonal Veggies / Side Salad
Mixed greens, fresh oranges, watermelon radishes, pepitas, feta cheese and a lemon-citrus olive oil
(15-20 Minute prep time)
A warm soft pretzel topped with cinnamon, sugar, and vanilla mascarpone
Kids portion cooked to order (cheese optional), served with fries
Original or Cheribanero (GF)
A warm soft pretzel topped with cinnamon, sugar, and vanilla mascarpone
Belgian Liege waffles, mixed berry sauce, topped with whipped cream
Thick-sliced Challa, peanut butter mousse, drizzled with house-made caramel
House-smoked seasoned beef-brisket, over seasoned breakfast potatoes* sub fries for GF
Two broken yolk eggs, smoked pepper bacon, creamy chipotle, melted cheddar & mozzarella, and pickles on a buttered potato brioche bun. seasoned breakfast potatoes* sub fries for GF
Pan-seared shrimp, chorizo, portobello mushrooms, cheddar curd grits, scallions, and a maple-Siracha drizzle
Smoked hickory brisket, beans, cheddar, scallions, pickled jalapenos & onions, spinach, scrambled eggs, flour tortilla. With salsa verde. Served with seasoned breakfast potatoes* sub fries for GF
Scrambled eggs, bacon slice, and fries
Oven-fresh waffle with powdered sugar, butter, and syrup
Over easy, medium, hard, or scrambled
Cavatappi pasta in a smoked cheddar sauce
White Fish, onions, cilantro, tomatoes, lime juice and micro greens. Served with tortilla chips
Artichoke, spinach, mozzarella, served with tortilla chips and scallions
Choice of Buffalo, BBQ, or Chili Maple. With vegetables and ranch or blue cheese for dipping
Baked soft pretzel, Dijon garlic aioli
Wisconsin cheddar, rice flour tempura, chipotle ranch for dipping
All handhelds come with house potato chips, unless noted otherwise. For an additional 4 dollars, upgrade your side dish with the options below
Angus beef, American cheese, grilled onions, pickles, burger sauce, and potato roll. Choose: single/ double/ triple
Grilled chicken breast, bacon, pimento cheese, mixed greens, pickled onions, and BBQ sauce, on a potato roll
Smoked brisket birria grilled cheese with mozzarella, raw onion, and cilantro. Served on Challa bread with birria consommé for dipping. Not available during brunch
Romaine, parmesan cheese, Caesar dressing in a flour tortilla
Jumbo chicken fingers served with fries
Challah bread, melted cheddar cheese, and French fries
Cavatappi in a cheddar sauce, topped with shredded cheese
Scrambled eggs, bacon slice, and fries
Fries / Mac & Cheese / Seasonal Veggies / Side Salad
Romaine lettuce, parmesan, herb croutons and Caesar dressing
10Oz strip loin, chimichurri sauce, French fries
Served on Succotash (corn, red onion, red bell peppers, black beans, and roasted poblano peppers) and broccolini. Finished with Just the Mo cider and lime, topped with green onion
Peanut butter cream cheese mousse, Oreo cookie and graham cracker bottom with whipped cream
Crispy churros, cinnamon- sugar, vanilla ice cream, dulce de leche drizzle, and whipped cream
Crust-less New York cheesecake served with mixed berry compote and whipped cream
Two scoops of seasonal ice cream
1 dish
Coca-Cola, Diet Coke, Coke Zero, Sprite, Ginger Ale, Lemonade, Iced Tea, Orange, Cranberry, Apple Juice
2 dishes
Monday - Thursday 4pm-6pm
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.