Ethio Kitchen & Coffee

Hearty Ethiopian classic in clay pot with choice of tomato salad or sautéed veggies. Served with teff injera

Steamed peas with onions, seasoned with garlic and ginger. Served with injera

Red lentils simmered in spicy berbere sauce

Collard greens sautéed with garlic, ginger, onions, and mild spices. Tender, earthy, and slightly bitter, served with injera

Mixed vegetarian platter served on injera (Misir or shiro and Kike)

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Sauteed Beef with onions, garlic, and Ethiopian Spices

Tender lamb stew simmered in a rich blend of onions, garlic, Ethiopian spices, and berbere, infused with niter kibbeh (spiced clarified butter), served with injera. Deeply flavorful and aromatic

Ethiopia’s famous spicy chicken stew, slow-cooked with onions, berbere spice, and seasoned butter, served with hard-boiled eggs and injera. Rich, bold, and full of flavor

A traditional Ethiopian fish stew made with fried or stewed fish simmered in a rich berbere sauce with garlic, onions, and spices. Bold, savory, and served with injera

Fresh Atlantic salmon with a light chardonnay sauce, served with garlic mashed potatoes and fire-roasted seasonal vegetables

A flavorful sharing platter featuring tender beef tibs, rich Beef Stew(spicy Ethiopian Beef stew with hard-boiled egg), and served with sautéed vegetables and warm, tangy injera. Perfect for two people to enjoy an authentic Ethiopian feast together