14 dishes
5 Saturdays: September 5 – October 10 (no class September 12) 9:30 – 10:30 a.m.
Ask what it is made with. The menu does not list the ingredients.
6 Wednesdays,: September 9 – October 14 9:30 a.m. – noon /
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
8 Thursdays: September 3 – October 22 1:30 – 3:30 p.m.
Ask what it is made with. The menu does not list the ingredients.
5 Saturdays: September 5 – October 10 (no class September 12) 8 – 9 a.m.
Ask what it is made with. The menu does not list the ingredients.
6 Tuesdays: September 8 – October 13 9:30 a.m. – noon /
Ask what it is made with. The menu does not list the ingredients.
6 Tuesdays: September 8 – October 13 1 – 3:30 p.m.
Ask what it is made with. The menu does not list the ingredients.
6 Wednesdays,: September 9 – October 14 1 – 3:30 p.m.
Ask what else goes into it besides what the menu lists.
Certificate Garden Design 2 Wednesdays: September 9 – 16 6:30 – 8:30 p.m.
Ask what else goes into it besides what the menu lists.
Botanical Arts Certificate 6 Thursdays: September 10 – October 15 6 – 8:30 p.m.
Ask what it is made with. The menu does not list the ingredients.
1 dish
Photography Certificate 3 Thursdays: September 10 – 24 9 a.m. – noon /
1 dish
Ask whether anything is mixed into it, as poured, most drinks are vegan.