Feast

Name: Feast
Address: 3719 E Speedway Blvd, Tucson, AZ, US

American3719 E Speedway Blvd

Directions

One Question Away

10 dishes

Today's soup ◊ cup 6.5 bowl 10

Ask whether the broth is vegetable rather than meat or fish stock.

Today's bread service- country loaf

Ask whether the dough contains milk, butter, egg or ghee.

Specialty Loaf

Ask what it is made with. The menu does not list the ingredients.

Today's bread service

Ask whether the dough contains milk, butter, egg or ghee.

Today's specialty loaf

Ask whether the dough contains milk, butter, egg or ghee.

Mixed green salad with heirloom cherry tomatoes, shaved red onion and your choice of dressing

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Balsamic Vinaigretteadd-on

Ask whether it contains dairy, egg, anchovy or fish sauce.

Orange Citronette

Ask whether anything is added to it, on its own this is vegan.

Chili-Lime Dressingadd-on

Ask whether it contains dairy, egg, anchovy or fish sauce.

Fresh and roasted watermelon with chili-lime dressing, served over Little Gem lettuce with miso-tahini drizzle. Sunflower seed garnish

Ask whether it contains dairy, egg, anchovy or fish sauce.

Verrine~ parfait of pistachio mousse, crumbled sablé, dried apricots and lemon syrup

Ask for a dairy-free version, this one is normally built on cream, milk or egg.

Dark chocolate sesame-caramel bar~ sesame crust layered with turmeric caramel

Ask whether it contains butter, milk or egg.

Not Vegan

25 dishes

Show all dishes that are not veganHide the not-vegan list

Pear and Taleggio cheese fritters with truffle aioli

Gougères~ savory puffs made with Gruyere

Roasted cauliflower with black olive tapenade. ◊

With anchovy gremolata. ◊ 15

Or with Anchovy Gremolata

Griddled banana pain d'épices with one soft and one hard cheese

Ice cream we made here ◊

Chocolate truffle cookie. 1

Cartoonishly large brown butter triple chocolate chip pecan cookie

Frangipane fruit tart~ tart with today's fruit baked into a frangipane filling. Served with whipped cream

Chocolate truffle cookie

Sheeted carrot "lasagne"

Paprika, cinnamon and cumin, caramelized onion and lemon

Pork belly

Maple-butternut squash purée, brown butter, sage and nutmeg

Grilled swordfish chilaquiles, free-form, with white beans, black garlic, smoked tomatoes and jalapeño cream. Radish and parsley

Fish cakes and shrimp, mango slaw and tamari aioli on a hoagie roll. Served with mixed greens

Croque Monsieur~ Classic French ham and Gruyere sandwich broiled with béchamel sauce and cheese. Served on brioche with mixed greens

Brined and roasted pork chop, cut from the rack and served with pear and Taleggio cheese fritters, broccoli and truffle sauce

Grilled flatiron steak

Pink peppercorns, oven-cured tomatoes and pickled chestnut mushrooms. Served with garlic roasted fingerling potatoes, crispy zucchini, and demiglace

Petrale sole, sautéed and served with sautéed Brussels sprout leaves, sauce gribiche and gougères

Saddle of rabbit, stuffed with shrimp and rabbit and wrapped in bacon. Served with buttered whey sauce, farro and sautéed spinach

Chili and yogurt-marinated chicken breast

Roasted grapes, peanuts and fresh cilantro. Served with cucumbers, mint and rice

Green cioppino~ lobster, mussels, shrimp and white fish with red and yellow peppers in a basil and green onion broth. Served with garlic toasts and basil pesto

Goat Cheese Dressing

Fresh and fried lacinato kale and Brussels sprouts with slivered almonds, dates and pomegranates. Tossed in a goat cheese dressing

Fennel-orange salad~ shaved fennel and mint leaves, ricotta salata, pistachios and roasted sweet peppers, tossed in an orange citronette

Croque Madame (add a fried egg.)

Croque Monsieur~ Classic French ham and Gruyere sandwich broiled with béchamel sauce and cheese. Served on brioche with mixed greens. 17