Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
51 dishes
Ask what it is made with. The menu does not list the ingredients.
Tempura-battered, Sun-dried tomato and olive tapenade
Ask what is in the Tempura-battered, everything else on the list is a plant.
(VT) Roasted new potatoes, roasted garlic and fresh herbs
Ask whether the dairy or egg can be left out.
(VT) Sautéed in garlic oil and fresh lemon
Ask whether the dairy or egg can be left out.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether anything is added to it, on its own this is vegan.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it has eggs in it, most other menus that describe this dish name eggs.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
108 dishes
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Mozzarella and aged Parmigiano Reggiano. Served with homemade marinara and fresh basil
Tempura battered calamari, giardiniera, homemade marinara, yuzu aioli, lemon
Prime beef tenderloin, fresh wasabi-ponzu, watermelon radish, scallions, sesame oil, toasted sesame
Poached jumbo prawns, serrano and jalapeño peppers, fresh lime, cilantro, pickled red onion, cotija, chicharron, avocado
Kanikama and cream cheese blend, sesame oil, jalapeño, celery, onion, wonton crisps
White cheddar mornay, crumbled bacon, crème fraiche, fresh chives
(VT) Marinated heirloom tomatoes, burrata, garlic-chili crisp, fried basil
Hand-crafted blend of beef, pork and lamb, grated Parmigiano Reggiano and homemade marinara. Served with toasted sourdough crostinis
(VT) Prairie Farms Cheddar, whole milk mozzarella, various accoutrements
Homemade vodka cream sauce, Pecorino Romano Add: Chicken (+7) / Shrimp (+11)
Parmigiano Reggiano, butter, cracked black pepper, fresh sage Add: Chicken (+7) / Shrimp (+11)
(VT) Chardonnay, butter, Parmigiano Reggiano, extra virgin olive oil
House blend of beef, pork, and lamb, whole milk mozzarella, Parmigiano Reggiano, homemade marinara
Caramelized onion, blue cheese, crimini & oyster mushrooms, rosemary, arugula, balsamic drizzle
(VT) Homemade marinara, fresh mozzarella, spicy basil pesto, Parmigiano Reggiano
Goat cheese, sun-dried tomato, prosciutto, baby arugula, hot honey
Crisp romaine, baby greens, housemade dressing, sourdough croutons, Parmigiano Reggiano Add: Chicken (+7) / Shrimp (+11)
Fuji apple & baby kale, Fuji apple dressing, candied walnuts, grapes, blue cheese
(VT) (GF) Goat cheese, roasted pistachio, hot honey, fresh basil
Cotija-lime ranch dressing, chicharon, grilled corn, roasted tomatoes, pickled red onions, cotija, chopped cilantro, tajin
14Oz Piedmontese
8Oz Prime Filet Mignon, Lobster Raviolo. Add: Shaved Truffle (15)
(GF) 16oz NY Strip, shiitake & oyster mushrooms, peppercorn cream, parmesan fries
Double quarter pound smashed patties, habanero jack cheese, pickled jalapeno relish, fresh guacamole, chipotle aioli, crispy bacon
House tzatziki, lettuce, tomato, feta cheese, pepperoncini
Double quarter pound smashed patties, grilled onion, fromage de Provence, black pepper aioli, pickles, arugula, balsamic drizzle
Double quarter pound smashed patties with American cheese, thick-cut cherrywood smoked bacon, dill pickles and Japanese mayo
Panko-parmesan crust, fresh mozzarella, Parmigiano Reggiano, homemade marinara. Served with white balsamic baby green salad Add: a side of pasta (+5)
Roasted garlic, grilled lemon, ancho, guajillo, chipotle, smoked paprika. Served with sautéed broccolini and crispy smashed potatoes
Crispy fried eggplant, marinara, fresh mozzarella, basil, parmesan
(GF) 12oz center cut, sun-dried cherry compote, Filbert’s root beer reduction
Sauce Choron, fried capers, sautéed asparagus, whipped potatoes
Herbed cream cheese, celery, bell pepper, panko. Served with pesto trottole
(GF) Broccolini, seaweed salad
(VT) Hot Honey & Parmigiano Reggiano
(VT) Yuzu aioli, cracked black pepper
Cooked in beef tallow, grated Parmigiano Reggiano, chives, garlic oil
(VT) Creamy whipped new potatoes, butter, white pepper
(VT) Wisconsin white cheddar mornay
Homemade vodka cream sauce, Pecorino Romano Add: Chicken (+7) / Shrimp (+11)
Caramelized onion, blue cheese, crimini & oyster mushrooms, rosemary, arugula, balsamic drizzle
14Oz Piedmontese
Double quarter pound smashed patties, habanero jack cheese, pickled jalapeno relish, fresh guacamole, chipotle aioli, crispy bacon
Hot homemade cornbread served with whipped hot-honey butter
Salmon belly, whipped potato and panko served with roasted red pepper aioli
Nova Scotia smoked salmon, cream cheese spread, pickled red onions, fried capers and chives
(VT) - Served with pure maple syrup, seasonal berries, and dusting of powdered sugar
(VT) - Chantilly cream macerated strawberries in Cointreau
(VT) - Fresh buttermilk pancakes topped with butter and powdered sugar. Served with maple syrup
(VT) - Fresh blueberry hotcakes topped with butter and powdered sugar. Served with homemade bourbon-berry syrup
(VT) - Cookie crumble hot cakes topped with chantilly cream and chocolate syrup
Vanilla bean custard, demerara sugar crust
Cherrywood smoked thick cut bacon, scrambled eggs, and melted American cheese
Three eggs, three bacons, three hotcakes, served with breakfast potatoes
(VT) (GF) - Fresh eggs, tortilla chips and homemade salsa verde Add: Chicken (7) / Shrimp (11) / Steak (11)
(VT) - Three eggs, sundried tomato, breakfast potatoes, toasted sourdough
Three eggs, ricotta cheese served over a warm croissant with chives, crispy bacon and breakfast potatoes
Lump crab cakes and yuzu-hollandaise on a toasted english muffin
Smoked salmon, heirloom tomatoes, yuzu hollandaise and fresh dill on a toasted english muffin
With prosciutto and yuzu-hollandaise on a toasted english muffin
Fried chicken cutlet topped with crisp romaine, baby greens, housemade dressing, sourdough croutons, Parmigiano Reggiano
(VT) - Three eggs, spinach, cherry tomatoes, feta cheese, breakfast potatoes, toasted sourdough
Cooked in beef tallow
3 dishes
9 dishes
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.