Fiona's Kitchen

Ask whether it is cooked in butter or a meat stock rather than oil.

Experience the savory essence of our Mushroom Bulgogi Bao Buns, a vegetarian delight that redefines culinary satisfaction. Savor the umami-rich flavor of perfectly sautéed mushrooms, glazed in Bulgogi sauce, embraced by soft and fluffy bao buns. This exquisite combination offers a meat-free twist on a classic, providing a delectable and flavorful experience for all palates

Is the bao bun made with milk or egg?

Indulge in the mouthwatering fusion of flavors with our Chicken Bulgogi Bao Buns. Succulent pieces of marinated chicken, infused with the rich and savory Bulgogi sauce, are enveloped in pillowy-soft bao buns. This culinary delight offers a harmonious blend of sweet and savory, creating a taste sensation that will transport your palate to a realm of culinary bliss

Elevate your taste buds with our Beef Bulgogi Bao Buns, a symphony of savory delight. Tender slices of marinated beef, bathed in the exquisite Bulgogi sauce, are nestled within soft, steamed bao buns, creating a perfect union of textures and flavors. Savory, sweet, and irresistibly delicious, these bao buns redefine the art of indulgence