Firenze- Italian Street Food

Ask whether anything is added to it, on its own this is vegan.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Italian Seasoned Chicken Breast, Roasted Red Pepper Spread, Feta, Spinach, and Balsamic Glaze

Sliced Turkey, House-made Pesto*, Pecorino Ricotta, Tomato, and Arugula

Prosciutto, Truffle Spread, Fresh Mozzarella, Arugula, and Balsamic Glaze

Hot Soppressata, Calabrian Hot Sauce, Seasoned Ricotta, Arugula, and Honey

House-made Pesto*, Fresh Mozzarella, Roasted Eggplant Tomato, Arugula, and Balsamic Glaze

House-made Pesto*, Roasted Red Pepper Spread, Sharp Provolone, Roasted Red Pepper, Roasted Summer Squash, Roasted Zucchini, Arugula, and Balsamic Glaze (can be made Vegan)

Italian Seasoned Chicken Breast, House-made Pesto*, Fresh Mozzarella, Tomato, and Arugula