2 dishes
28 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 12. Pot stickers (8) 锅贴
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant 13. Steamed Dumplings (8) 水饺
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the stock is chicken or beef.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Add: variant 24. House Special Soup (For Two)本楼汤
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Stir fry vegetables
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
122 dishes
Add: variant 5. Crab Rangoons (6) 蟹角
Add: variant 1
Add: variant 7. Fried Wontons (10) 炸云吞
Add: variant 10. Chicken Teriyaki (4) 鸡串
Add: variant 18. Fried Shrimps (12) 炸虾
Chicken, beef, shrimp,roast pork, and crab meat
Beef, chicken, pork, and shrimp
Shrimp, scallop and crab meat
Crab Rangoon (4), Egg Rolls (2), Fried Rice, Sweet and Sour Chicken, Pepper Steak
Crab Rangoon (6), Egg Rolls (3), Fried Rice, Beef w. Broccoli, Sesame Chicken, Roast pork chow mein
Crab Rangoon (8), Egg Rolls (4), Fried Rice, Vegetable Mei Fun, General Tso's Chicken, Pepper Steak, Chicken w. Broccoli
Crab Rangoon (10), Egg Rolls (5), Fried Rice, Lo Mein, Shrimp w. Chinese Vegetable, Szechuan Chicken, Sweet and Sour Pork, Beef w. Broccoli
Crab Rangoon (12), Egg Rolls (6), Fried Rice, Orange Chicken, Shrimp w. Garlic Sauce, Vegetable Lo Mein, Pepper Steak, Happy Family, Sweet and Sour Chicken
Stir fry vegetables with pork
Stir fry vegetables with chicken
Stir fry vegetables with shrimp
Stir fry vegetables with beef
Stir fry vegetables with pork, chicken, and shrimp
1 dish