Flame International

Cauliflower, carrots, dill, cucumber, and herbs in vinegar

Mixed with olive oil, lemon juice and spices

Traditional pickled vegetables, cauliflower, eggplant, cabbage, carrots, cucumbers, garlic, and herbs

(With two stews)

Ask whether the rice is cooked in stock or finished with butter.

(With three stews)

Ask whether the rice is cooked in stock or finished with butter.

Fresh chopped cucumber, tomato, onion and our house dressing

Ask what is in the our house dressing, everything else on the list is a plant.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Basmati rice mixed with barberries & saffron

Ask whether the rice is cooked in stock or finished with butter.

Basmati rice mixed with cilantro, garlic, green onion & seasoning

Ask whether it is made with ghee, cream or yoghurt.

Basmati rice with sour cherries (be careful of the cherry pips)

Ask whether the rice is cooked in stock or finished with butter.

Basmati rice mixed with lentils, dates and saffron

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

A combination of lettuce, tomato, cucumber, grapes, mango, beets, and fresh vegetables with special flame dressing

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Boiled walnut pomegranate sauce, mixed with boiled chichen, served with a side of Basmati rice

Ask whether the broth is vegetable rather than meat or fish stock.