Flavor Table

The Crossover .... a Southern Flare

Sautéed shrimp with a trio of bells and onions topped with shrimp etouffeé sauce over country grits

Braised, then baked beef short ribs topped with a grilled trio of bells and onions and placed on a deep dish bed of country grits topped with a brown gravy

Smothered pork chops topped with a grilled trio of bells and onions served over a bed of country grits

Peach Cobbler French Toast

Grilled onions, country potatoes, cheese, and bell peppers