2 dishes
Mixture of strawberries, blueberries, raspberries, blackberries 150 cal
Strawberries, blueberries and pineapple 30 cal
5 dishes
Panko-crusted, smoked jalapeño aioli 1340 cal
Can I get it without the aioli?
Candied walnuts, dried cranberries, red onion, campari tomato, lemon balsamic vinaigrette 400 cal
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Gochugaru flakes, red onion, thai sesame oil 430 cal
Ask whether the beans are cooked with lard, bacon or a meat stock.
Served plain or loaded with butter, sour cream, cheese, bacon & scallions 500/910 cal
Can I get it without the butter or cheese?
Golden potato chips 960 cal
Ask whether the base is yoghurt, sour cream or mayonnaise.
88 dishes
North atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters, served with house-made sauces | Serves 1-2 1120 cal | Serves 4-6 2450 cal enhance your tower with our Osetra Amber Caviar 70 cal
Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 480 cal | 1 oz
Freshly shucked and served with house-made mignonette, limited availability | Half 180 cal | Dozen 340 cal
Avocado, crispy wonton chips, soy ginger 680 cal
Ponzu sauce, gochugaru flakes, carrot-cucumber slaw 160 cal
Lightly breaded, tossed with sweet chili sauce 870 cal
Roasted red pepper-lime aioli 460 cal
Charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 650 cal
Horseradish cocktail sauce 320 cal
Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 810 cal
Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt Discover the ultimate in beef mastery with our A5 Wagyu Beef. Carefully selected for its abundant marbling, unmatched tenderness, and exceptional flavor, this beef is celebrated for its buttery texture and intense, mouthwatering taste. Indulge in a culinary treasure that redefines perfection, showcasing the pinnacle of premium, luxurious Japanese beef. 640 cal | 4 oz
Bacon, campari tomato, red onion, danish blue cheese, balsamic glaze 560 cal
Romaine, freshly grated parmesan Reggiano, fried capers, crispy prosciutto 380 cal
Garnished with button mushroom chips, truffle oil 320 cal
North atlantic lobster, sherry cream, chives 510 cal
Baked with Grand Cru alpine cheese & parmesan, sourdough croutons 390 cal
1000 Cal | 16 oz
2110 Cal | 35 oz
1470 Cal | 20 oz
1020 Cal | 14 oz
1130 Cal | 16 oz
590 Cal | 11 oz
550 Cal | 14 oz
440 Cal | 8 oz
BMS 8-9, served with black garlic sauce, grated horseradish 1510 cal | 14 oz
520 Cal | 8 oz
"The greatest steak you never ate." yellow onion jam, mustard butter limited availability 930 cal | 9 oz
Shiitake, portobello & button mushrooms 240 cal
Spicy barbecue butter sauce 520 cal
Béarnaise sauce & Osetra Amber caviar 560 cal
Black truffle, espresso, herbed horseradish 430 cal
Drawn butter 480 cal
8 Oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter | Upgrade to the Main Filet* 1310 cal or the Prime Bone-In Ribeye* 2540 cal
Truffle butter, shaved parmesan, scallion oil 930 cal
Mushrooms, barbecue glaze 540 cal
Lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro 360 cal
Pepper crusted, carrot-ginger pureé, arugula, pickled onion, campari tomato 790 cal
Steamed, served with drawn butter 800 cal
All-natural, roasted, white wine, mushroom, leek & thyme sauce 630 cal
20 Oz, sautéed apples and jicama, creole-mustard glaze 1050 cal
Cavatappi, burrata, campari tomato, torn basil | 1030 cal
110 Cal
6Oz of our leanest, most tender cut of beef served with a side of french fries 860 cal
Crispy chicken breast tenders served with a side of french fries 1080 cal
A Fleming's favorite, topped with crisp bacon 1330 cal
Wisconsin cheddar cheese served with a side of french fries 1160 cal
Steamed spinach or asparagus 250 cal
Steamed spinach or asparagus 170 cal
Roasted red pepper risotto, tarragon oil
Baba ghanoush, spiced crispy chickpeas, charred broccolini, pomegranate molasses
Sweet potato purée, maple roasted carrots and cayenne pepper espresso butter
Classic preparation, strawberry red wine sauce & fresh mint 1110 cal
Creamy vanilla bean custard served with fresh seasonal berries 750 cal
Honeycomb brittle, chocolate sauce & caramel 760 cal
Three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal
Tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings 1040 cal
Rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile 1230 cal
Vanilla ice cream, caramel, whipped cream, chocolate dipped tuile with sprinkles 630 cal
Skyy Infusions Espresso vodka, Frangelico, Mozart Chocolate Crème, chilled espresso & vanilla ice cream, chocolate chunk cookie 310 cal
Iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing 45 cal
Carrots, cucumbers, cheese, lavash crackers, ranch dressing 350 cal
Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry 200 cal
Fresno chili aioli, house-made pickles 940 cal
Fresno chili jam 260 cal
Gochugaru glaze, green onion 470 cal
Lavender honey, fresh cracked black pepper 600 cal
Roasted red pepper-lime aioli 280 cal
Sweet chili, ginger, jalapeño 640 cal
Spicy barbecue butter sauce, focaccia garlic toast 400 cal
Brioche bun, pickled red onion relish, whole grain dijon, red onion confit spread 1020 cal
Signature beef blend, wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce, house-made pickles and french fries 1520 cal
Thinly sliced filet mignon, caramelized onions, gruyère cheese on toasted potato baguette served with french onion jus and french fries 1720 cal
6 Oz Prime New York Strip, chimichurri, golden potato pavé, tarragon aioli 1320 cal
Avocado, carrots, cucumber, pickled red onion, spicy aioli, soy ginger, crispy rice pearls 1030 cal
Baked fresh daily, served warm 920 cal
Romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto 560 cal
Romaine, cucumber, campari tomato, red onion, danish blue cheese, focaccia, sweet herb vinaigrette 860 cal
North atlantic lobster, colossal shrimp, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette 610 cal
Sun-dried tomato, caramelized onion, pesto, arugula, focaccia 720 cal
Connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun 1020 cal
Infused for 24 hours, our olive oil-washed Belvedere Pure vodka is shaken with Carpano Dry vermouth & Fee Brothers West Indian Orange bitters, paired with our Chef’s amuse-bouche featuring Osetra Amber caviar on a warm blini 300 cal
Flash-fried and tossed in lemon aioli 790 cal
Herb butter 150 cal
Sweet corn custard, golden brown sugar crust 680 cal
Butter, kosher salt, cracked black pepper 620 cal
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 880 cal
Smoked cheddar, chipotle panko breadcrumbs 1280 cal
Tarragon aioli 1200 cal
3 dishes
140 Cal
15 Cal
Seedlip Notas de Agave, house-made vanilla-sage syrup, freshly brewed espresso 120 cal
13 dishes
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon 280 cal
Hanson of Sonoma vodka or Aviation gin with a splash of Carpano dry vermouth 210/240 cal
Basil Hayden Toast bourbon, Angostura bitters & house-made five-spice syrup 160 cal
Tequila Ocho Plata, Cointreau, Tajín rim & dried lime 220 cal
WhistlePig PiggyBack 100 Proof bourbon, softly muddled mint, maple syrup & lemon 230 cal
Ripe blackberries, lemon, Monin Lavender syrup & sparkling water 120 cal
Sparkling white tea with notes of cranberry and ginger 50 cal
0 Cal
102 dishes
House-made vanilla-sage syrup, espresso, steamed milk 200 cal
Ask for oat, almond or soy milk instead of dairy.
Lavender, espresso, steamed milk 150 cal
Ask for oat, almond or soy milk instead of dairy.
50 Cal
Ask for oat, almond or soy milk instead of dairy.
80 Cal
Ask for oat, almond or soy milk instead of dairy.
Corazón Reposado tequila, passion fruit, lime, chipotle syrup & Fee Brothers foam bitters 160 cal
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sauvignon Blanc
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Citrus-forward Gray Whale gin, rich ube syrup, lemon, served over clear ice, edible flower garnish 240 cal
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
6 Oz hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach, campari tomato 570 cal
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Diplomático Planas rum, fresh mint, tropical pineapple & Fever-Tree Sparkling Lime & Yuzu 160 cal
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
St-Germain Elderflower liqueur, prosecco, lime & transformative tea 180 cal
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sazerac Rye, Averna Amaro, Angostura & Fee Brothers West Indian Orange bitters 260 cal
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tito’s Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry 250 cal
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Seedlip Grove 42, pineapple, Monin Golden Turmeric syrup & Fever-Tree Ginger Beer 90 cal
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Lyre’s Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime & Yuzu 70 cal
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
7 dishes
Absolut Vanilia, Kahlúa, Baileys Irish Cream, chilled espresso, house-made salted caramel syrup 280 cal
Cabernet Sauvignon
Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey 240 cal