Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
19 dishes
Our take on the classic French Provençal dish that celebrates the bounty of summer. Nichol's Farm & Orchard eggplant, tomatoes, zucchini, squash, sweet peppers, and onions simply roasted in olive oil, salt, and pepper, then tossed with fresh basil. Delicious on its own with a crusty baguette, or served over rice or pasta for something heartier
A pack of two freezer- and oven-friendly-sized par-baked baguettes. Free, ze and finish baking whenever you'd like a fresh baguette hot out of the oven
SPICY! CRUNCHY! UMAMI! Hot Garlic Chili Crisp -Mama's OG Recipe! A wholesome mixture of fire-roasted, sun-dried Cambodian chilis and organic California garlic all swimming in Salute Santé!® cold-pressed grapeseed oil. Perfect for spice-lovers!!! 100% natural ingredients. Zero preservatives. Gluten-free and vegan. Local organic garlic is fried in cold-pressed grapeseed oil. And we sun dry and roast our chilis over an open flame. Each of our onions are dried and preserved to maintain just the right amount of sweetness. No shortcuts. No gimmicks. Just real love
Was founded to radically reimagine the spice trade: investing money, equity and power into the best regenerative spice farms across South Asia, and bringing wildly delicious, hella potent flavors into your home cooking. Diaspora Co. is a queer, woman of color owned & led biz, so beyond championing gorgeous heirloom spice varieties, we’re committed to creating something for us, by us. Deepening what “Made in South Asia" can mean, and how we tell our stories of freedom, struggle, and diaspora through food
Bushel & Pecks makes pickles, jams, sauces, relishes, soups and fermented foods. The work in their preservation kitchen is done by hand. Each jar or bottle is handcrafted to provide the best tasting, classic preserved local foods. All made in Beloit Wisconsin
Made for Floriole by hand in Beloit Wisconsin. Each jar or bottle is handcrafted to provide the best tasting, classic preserved local foods
In 2012, Sfoglini (Sfo-lee-nee) opened its doors with one clear mission, bring classic Italian style pasta back to New York. They're dedicated to sourcing top quality North American organic grains and unique ingredients from local farms and green markets to bring you the same pasta served at some of New York’s most revered restaurants. Traditional bronze dies/plates produce a beautiful rough texture that gives your sauce something to cling to, and they slow-dry their pastas at low temperature to preserve flavor and nutrients
Serrano Dill Pickle hot sauce is made with our serrano fermented sour pickles, serrano peppers & fresh dill. Heat Scale 7 out of 10. Pickled Prince makes everything in small batches from our home base in Chicago to achieve optimal flavor. When seasonally available, all of our produce is sourced from farmers markets in Chicago and Down at the Farms, LLC - a farmer to farmer marketing and delivery service based outside of Fairbury, Illinois. As life long mid-westerner chefs, Greene and Skrzypczyk have always loved to harvest and preserve the seasons fruits and vegetables in many forms such as but not limited to: giardinieras, salsas, pickles, hot sauces & jams!
Fresh, peak season fruit from local farms. These perfectly tiny, exceptionally sweet American heirloom cultivar known as the "sugar pear" from our friends at Mick Klug Farms. 1 pint
Fresh, peak season produce from local farms. These beautiful grapes are from our friends at Mick Klug Farms. They taste just like grape jelly! 1 quart
Oats and chia combined with coconut milk and a dash of maple syrup. Topped with Zestar apples (similar to honeycrisp) and toasted pecans
Lentils, radicchio, and carrots tossed with fresh dill and parsley in a bright lemon-dijon shallot dressing. Perfect protein packed salad!
Right from the oven!
Our sourdough really does taste sour, but not as sour as the infamous San Francisco sourdough. Good for everything from sandwiches to croutons. Store for a week in a bag at room temp, two weeks in the fridge, two months in the freezer
Meet Frankie! Floriole's sourdough starter that's been alive for over a decade. And we are more than happy to share a little bit of our starter with you. You will need to feed it daily with equal parts flour and water to keep it alive and well
**Your bread may be too warm to slice when you place your order. Please check with our team when you come in. Our version of a Multi-grain bread. Made using our Sourdough, we have created a hearty and healthy bread for you to enjoy
Featuring a crisp exterior and a delicate open crumb, our classic baguette is made with a sourdough starter which adds depth in flavour and prolongs shelf life to 1-day room temp, wrapped tightly for 2. Frozen 1 month if wrapped well
Vegan! Light and wholesome muffin made with our sourdough starter, Frankie. A combination of pastry flour and whole-grain flour, both locally and organically grown (Janie's Mill) with warm spices and blueberries. Topped with crunchy disco sugar
15 dishes
Slow simmered pork shoulder or vegan mushroom tomato ragu. 1 pint serves 2-4. Add a 1 pound package of Paccheri Rustichella pasta
Ask for the vegan or vegetarian version, the menu says they make one.
Add: variant Hearty Ragu (pint) Mushroom or Pork
Bake these in the comfort of your home
Ask whether it is made with milk, butter or egg.
House favorites - frozen in to-go quarts
Ask whether the stock is chicken or beef.
Add: variant Frozen
Pack of 6 scones you can bake from the comfort of your own home
Is it made with milk or egg?
From our friends at Local Style Potato Chips. These chips are packed with the flavors of Chicago's iconic foods. Hot Giard is a staff favorite! PS - they are vegetarian!
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Share Crackers is a sourdough cracker company based in Detroit that focuses on using only ethically-sourced ingredients, intriguing flavors, and artisanal baking methods. The results are carefully crafted and delicious crackers – a heartwarming snack that centers around the act of sharing
Ask what else goes into it besides what the menu lists.
A Floriole team favorite! Kolsvart (which translates to “Charcoal Black”) is an innovative Swedish company focusing on simple yet innovative confectionaries. They have taken the concept of the traditional “Swedish fish” to a whole new level. Balancing taste and texture, Kolsvart continues to delight us with new flavors and experiences. Elderflower flavored
Is it made with gelatin?
We’re proud to carry on the legacy of Lonesome Stone Milling’s pancake mix. Lonesome Stone Milling was instrumental in laying the foundation for the work we’re continuing to do rebuilding our regional grain economy. This pancake mix was one of their first products showcasing regionally grown and milled grains, featuring soft winter wheat and rye. Directions: For 6-8 pancakes preheat lightly oiled griddle. Combine 1 cup of flour with 1 to 1 1/2 cup milk and 1 egg. Pour batter, cook until bubbles on pancakes no longer burst. Flip, cook until golden. Ingredients: Organic Whole Wheat Pastry Flour, Organic Rye Flour, baking powder (nonGMO corn starch, sodium bicarbonate, and monocalcium phosphate), baking soda, salt
Does the mix contain dairy or egg?
The universe must have invented hazelnuts so that we could pair them with chocolate. This combination is bliss. Our mini hazelnut chunky, made with our homemade hazelnut butter and raw cacao, may make hazelnut lovers weep with joy
Is the chocolate made with dairy?
A vampire cat. A cup of pure blood. Just another perfectly normal Halloween night. Our Hazelnut Bar is dressed for the occasion and ready to charm customers all season long. Crafted with organic cacao and generously loaded with Oregon hazelnuts, this bar is rich, nutty, creamy, and deeply satisfying. The perfect balance of dark chocolate intensity and velvety hazelnut goodness
Ask whether it contains butter, milk or egg.
For the month of September every Parisian sold, we’ll donate to Kitchen Possible, an amazing local organization helping kids build confidence and an empowered mindset through learning to cook. 1/2 baguette with grainy mustard and European style butter, smoked ham, and Wisconsin aged cheddar
Does it contain meat or dairy?
Creamy lentil soup with warming spices like ginger, cinnamon, turmeric. A staff favorite!
Ask whether the stock is chicken or beef.
For the month of September every Diplomat sold, we’ll donate to Kitchen Possible, an amazing local organization helping kids build confidence and an empowered mindset through learning to cook. 1/2 baguette with dill garlic lemon mayo, smoked turkey, and Wisconsin aged cheddar
Does it contain meat or dairy?
Big Spoon Roasters makes handcrafted nut butters and wholesome snack bars from scratch in Hillsborough, NC. Uniquely fresh, delicious, and nutritious, each small batch is made to order with the best possible ingredients sourced directly from local and like-minded producers
Ask what else goes into it besides what the menu lists.
Delicate crumbly scone with cardamom & cinnamon with house-made raspberry jam. (gluten free!)
Is it made with milk or egg?
33 dishes
Spiced almond financier tossed in cinnamon sugar, filled with house made apple butter. Garnished with an apple chip and almond. (gluten-free!!)
Scoops of our classic buttery shortbread with orange zest and five spice blend then rolled in sugar
Buttery sable cookies in seasonal shapes topped with royal icing
Twice-baked and better for it. Filled with frangipane, soaked with rum syrup and baked a second time. A Floriole favorite. -Chocolate Almond Croissant-Twice-baked chocolate croissant, sliced and dipped in rum simple syrup, filled with almond frangipane
Custardy egg patty loaded with creamy gruyere cheese and fresh herbs nestled into a croissant burger bun with a touch of house-made tomato jam
A cream scone with bacon, gruyere, chives, and a hint of maple syrup for balance. Finished with black pepper on top
All the flavors of your favorite Halloween candy bars, taken up a notch. Buttery sable filled with layers of crispy caramelized white chocolate crunch, dark chocolate cremeux, and a salted hazelnut caramel
These little ghouls are all wrapped up and ready for spooky season! We start with our classic, chewy-crisp rice krispie base—just the right balance of buttery marshmallow sweetness and crunch. Each square gets a drizzle of white chocolate “bandages” and a pair of candy eyes peeking out, making them equal parts cute and creepy. Perfect for trick-or-treat parties, lunchbox surprises, or anyone who likes their Halloween treats with a little wink and a lot of nostalgia. For every mummy rice krispie you buy in the month of October, Floriole will be donating 25% of the profits to Organized Communities Against Deportations (OCAD). OCAD is a group of organizers building a resistance movement against deportations and the criminalization of immigrants
Buttery, flakey and delicious. Layers of Wisconsin butter sandwiched between layers of delicate pastry. A French classic
Wheel shaped choux pastry filled with hazelnut praliné cream and house made concord grape jam
Our traditional light, buttery and flaky pastry is wrapped around applewood-smoked ham, spring cheddar and a light smear of whole-grain mustard
Flakey croissant dough wrapped around two batons of Valrhona chocolate
Vanilla and rum custard baked in butter-coated fluted copper molds. Outside is deeply caramelized, inside is a moist, spongy cake
Croissant dough rolled around in cinnamon-sugar filling with orange zest; baked with a gooey honey-caramel. Topped with toasted pecans
The only butter we use in the bakery -- it's our all time favorite. This Wisconsin-made 83% unsalted European Style Butter is crafted using a century-old family recipe. 1 pound of butter
Scoops of our classic shortbread baked and rolled in citrus sugar
Hellenic Farm’s vegan Fig Salamis are made from premium figs, pepper or cinnamon and dried fruits or nuts. These healthy snacks make for the perfect cheese companion
Gently spicy and deeply peppery, our Cí Cí Chili Oil is cold pressed from California Arbequina olives and fresh, whole Central Coast jalapeño, Fresno, and Anaheim chilies. Cí Cí is not your average chili oil. It's what the olio industry likes to call a "co-mill", where we actually mill fresh, whole, organic chilies and just-harvested Arbequina olives together, to create a pure chili-olive oil that reveals the complexity of each fruit. This whole-fruit co-milling method yields an oil that is vibrant, nuanced, and assertively fruit-forward. We had pizza in mind when we made Cí Cí, but it also enlivens poached eggs, smoky eggplant, grilled salmon, fresh popcorn — and so much more. Harvested, 2025
Meet your new best friend: Maple Dust. Our organic granulated maple sugar packs a surprisingly bold maple flavor and is endlessly versatile. It plays well with coffee, bowls of granola and ice cream. A little goes a long way!
Flakey croissant dough pinwheeled around cinnamon brown sugar filling with a hint of orange zest. Comes with house-made cream cheese frosting. Pack of 5
Traditional light, buttery and flaky pastry. Not as sweet as other croissants thanks to the addition of a sourdough starter
Our classic pot pie filling - turkey, carrots, celery, green beans, and potatoes in creamy white wine gravy. Topped with buttery, fluffy puff pastry
Red wine braised grass fed Brumfield Angus Farms beef stew. Reheat & Serve One hearty 12 oz portion. Enough for two if served with potatoes/rice/noodles. Ingredients: beef, butter, olive oil, bacon, herbs, carrots, celery, onion, garlic, mushrooms, flour, salt & pepper
One pound ground beef
A deep-dish quiche cooked in a 9" pan. Stands about 4" tall and features seasonal vegetables and artisan meats. Perfect for breakfast, lunch, or dinner. Serves 8-10 *Quiche requires reheating- To warm, preheat your oven to 350 F
Crispy on the outside, chewy and marshmallowy in the middle, these crackly vanilla bean meringues are shaped by hand into friendly little ghosts. Each one has its own personality—no two boos are exactly alike!
All the flavors of your favorite Halloween candy bars, taken up a notch. Buttery chocolate sablé tart shells are layered with crispy caramelized white chocolate crunch, silky dark chocolate crémeux, and salted hazelnut caramel. Pack of 2 individual tarts
A slice of our famous quiche
These little ghouls are all wrapped up and ready for spooky season! We start with our classic, chewy-crisp rice krispie base—just the right balance of buttery marshmallow sweetness and crunch. Each square gets a drizzle of white chocolate “bandages” and a pair of candy eyes peeking out, making them equal parts cute and creepy. Perfect for trick-or-treat parties, lunchbox surprises, or anyone who likes their Halloween treats with a little wink and a lot of nostalgia
A little spooky, a lot delicious. Our buttery sugar cookies are hand-decorated with crisp royal icing in a festive assortment of Halloween shapes—black cats, witch hats, ghosts, spiderwebs and more. Almost too cute to eat. Pack of 3 cookies
Fresh, peak season produce from local farms. These beautiful apples are from our friends at Mick Klug Farms. 1 quart
Available Friday only! A staff and customer favorite. Fluffy, slightly sweet bread leavened with sourdough and enriched with eggs, oil, and Ellis Family Farms honey
7 dishes
A can of everyone's favorite sparkling water :)
Rare Tea Cellar - rotating flavors
This Ginger Soda is all spiced up with real ginger, lemon and lime juices, which hits a perfect balance of sweetness and heat
Every batch of Metric Cold Brew starts with freshly roasted coffee, which is then steeped in room temperature filtered water for 12 hours and double filtered to produce a complex, smooth, and flavorful cold brewed coffee. Once the process is finished, each can or keg is packaged using nitrogen to preserve its freshness, allowing for an extended shelf life
Double shot of espresso
Caffè americano, also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water resulting in a drink that retains the complex flavors of espresso, but in a lighter way. 12oz
12 Oz to go cup. En Masse is a Metric blend composed of coffees from direct partnerships in Central and South America made for all types of coffee-lovers. This sweet and complex blend is beautifully balanced
1 dish
Half iced tea half apple cider, a fall twist on your favorite drink!
14 dishes
8 Oz Apple Cider from Mick Klug Farm. Perfectly tart and sweet. Available hot or cold
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant glass
Made with Free, man Chai concentrate and your choice of milk
Ask for oat, almond or soy milk instead of dairy.
Ultra rich and chocolatey Valrhona chocolate with your choice of steamed milk
Ask for oat, almond or soy milk instead of dairy.
Steamed milk of your choice
Ask for oat, almond or soy milk instead of dairy.
Made in micro batches our friends at Free, man House. To use - Shake well, equal parts chai and whatever milk you like, heat or pour over ice
Ask for oat, almond or soy milk instead of dairy.
Fresh pressed apple cider from our friends at Mick Klug Farm. The perfect mix of sweet and tart apples; 100% natural, no preservatives or additives, UV-treated. 1/2 gallon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Our Metric drip with steamed milk of your choice
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Hot latte 12 oz
Ask for oat, almond or soy milk instead of dairy.
Ultra rich and silky, made with Valrhona Chocolate, Metric espresso, and your choice of steamed milk
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
We boil maple sap into maple syrup - that’s it. Sounds easy right? Turns out it’s not. Making maple syrup is a herculean effort involving the tapping of thousands of trees on steep mountains in inevitably deep snow. And that doesn’t even include the hundreds of hours spent boiling sweet sap into amber maple syrup in our sugarhouse. We think you’ll agree the final product is probably worth all the work. Certified Organic and hand bottled in our famous glass bottles, this maple syrup is definitively a labor of love. Our Organic Amber Maple Syrup is made in the earlier part of the sugaring season when the temperatures are colder creating a lighter, amber colored syrup with a gentle maple flavor
Ask what else goes into it besides what the menu lists.
4 dishes
September is Honey Month! Metric cold brew with housemade salted honey cinnamon cold foam
Ellis Family Farms honey + cardamom mixed with smooth Metric espresso, with your choice of milk, available hot or iced
Craft honey-brewed kombucha made in Chicago. Made with fruit, honey, and herbs sourced from local farms in a variety of rotating seasonal flavors