1 dish
Mixed greens, tomatoes, onion, red wine vinaigrette
22 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
30 dishes
Argentine turnovers with choice of beef, chicken, corn, spinach, ham & cheese filling
Argentine provolone cheese baked with olive oil and roasted red pepper
Argentine specialty tortilla; onions and eggs, spinach, basil, potatoes and roasted red peppers
Argentine white cheeses, salami, prosciutto, mortadella and olives
*Beef sweetbread with tomato & onion salad
A selection of argentine homade sausage including our classic, spicy and morcilla
Oven baked eggplant layered w/spinach, provolone, and ricotta topped with tomato cream sauce
Range grown 10 oz filet mignon grilled, topped with red onion wine sauce & served with spinach mashed potatoes
Sauteed salmon toppped with a lemon butter sauce and mashed potatoes
Breaded chicken seasoned & fried with mashed potatoes
Grilled flank steak with red chimichurri served on a table-top grill with red peppers, asparagus and shiitake mushrooms
Asado de tira, vacio, chorizo, mollejas y morcilla. Short rib, sirloin flap, sausage, sweetbreads and blood sausage
Traditional Brazilian cut of top sirloin 14 oz
Traditional Argentine cut Sirloin flap steak 14 oz
Russian salad, potatoes, carrots, peas seasoned & tossed with mayonnaise, topped with kalamata olives
Tomatoes, buffalo mozzarella, basil, blasamic vinaigrette
Mix greens salad with tomatoes, onions pomegranate and gorgonzola cheese in a house made dressing (roasted red onion, vinegar, oil) topped with grilled beef tenderloin
7 dishes
Cruzan rum, muddled lime, sugar, mint, splash of soda. add cucumber, blackberry, mango, pineapple, coconut, tamarind or passionfrui, pommegranate
8 dishes
Casa noble reposado 100% blue agave tequila, muddled limes, fresh squeezed lemon and lime juice, ombier orange liqueur, agave nectar. (sugar free)
Delicate cream ale with prominent yet soft pistachio flavor. Caravienne malt adds more body than your typical cream ale. excellent execution of a traditional brewing coupling 5.2%
Tastes like fresh, bubbly raspberries. 5% abv
Belgian style japanese ale brewed with coriander, orange peel, and nutmeg. refreshing, mildly hopped, with a complex flavor. 5%abv
This refreshing chicago favorite has notes of citrus and sourdough. lovely and refreshing. 5.6%
Packs a 1-2 punch that wallops you with flavor. figs and burnt caramel with a slight acidity resembling spiced baked orange peel and whiskey. 8% abv
A robust ale with a rich maltiness balanced against a high hop profile giving it a hearty, warming character. 8.7% abv
28 dishes
House pickled eggplant slices with lemon, garlic, pimento and Argentine spices
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
Argentina’s best-selling spirit, fernet branca, and coca-cola
Ask what else goes into it besides what the menu lists.
Seasonal choice pisco, lime, simple syrup, egg white, cinnamon sprinkle & angostura bitters
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Maestro dobel tequila, mango rum, lime, mango puree, cholula hot sauce, with a chili-sea salt rim
Ask whether anything is added to it, on its own this is vegan.
Creyente mezcal, lime juice, tamarind, cayenne pepper, pecuad’s bitters, lime peel
Ask what is in the creyente mezcal and pecuad's bitters, everything else on the list is a plant.
The piña colada martini! coconut rum, pineapple rum, and pineapple juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Stoli blueberry, cruzan raspberry rum, black berry puree, lemon and lime. served up
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Cazadores reposado, aperol, muddled lemon and lime, grapefruit juice, soda
Ask what is in the cazadores reposado, aperol and soda, everything else on the list is a plant.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Light and dry yet bold in flavor. 6% abv
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American rendition of a belgian classic style wheat. brewed with coriander, orange peel, and nutmeg. refreshing, mildly hopped, with a complex flavor. 5% abv
Ask what else goes into it besides what the menu lists.
Voted best beer in the world. creamy and light head, fruity finish.8.5%abv
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pabst’s brew became a chicago classic after it gained prestige when it won the “blue ribbon” for best beer at the chicago’s world’s fair in 1892
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Trappist belgian pale ale has a firm and dense, foamy head. Elegantly hopped, it has a crispy & champagne like body with floral aroma. 6.9%abv
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A dark wheat beer, robust in flavor including apple and clove. 7.2% abv
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This dark muddy beer was originally a christmas brew, but was so delicious the belgians demanded it be made all year round. toffee, caramel, dates and pears with a bright acidity giving it an effervescent finish. 9% abv
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
4 dishes
A belgian strong golden ale, brewed with hibiscus flowers, ginger, thai palm sugar and local honey. huitzi is a winter beer that doesn’t wallow in the dark cold days of the season. 9% abv
National beer of argentina. fairly light and refreshing. perfect with beef. 4.9%abv
These beer makers must have had steak in mind when they crafted this beauty. light in body, but boasts rich flavors of soy, crab apple and roasted malt. 5.5% abv
Oktoberfest mazenbier style brewed with dulce de leche and hoja de santa, medium body with notes of cinnamon, allspice and grahamcracker. 6.3%