3 dishes
Pasta tossed with fragrant garlic, high-quality extra virgin olive oil, and Italian parsley. (*v)
Ask whether the pasta is egg-free, and to hold the parmesan.
Sautéed mushrooms tossed in a creamy pink sauce. (*v)
Ask whether the pasta is egg-free, and to hold the parmesan.
A Neapolitan classic. Spaghetti tossed in a robust sauce of marinara, olives, capers, garlic, and Italian parsley. (*v)
Ask whether the pasta is egg-free, and to hold the parmesan.
20 dishes
Spaghetti topped with homemade, slow-simmered tomato and meat sauce
Spaghetti topped with our signature meat sauce and tender, seasoned meatballs
Italian sausage links served on spaghetti. Your choice of garlic and olive oil or housemade meat sauce
Whole baby clams with your choice of a white wine or light tomato sauce
An Italian classic. Rigatoni tossed in a velvety sauce made of egg, black pepper, parmesan, and crispy pancetta
Ricotta and parmesan-filled ravioli with a creamy pink sauce and fresh mushrooms. (*v)
Tender beef-filled ravioli, served with housemade meat sauce
Vegetarian housemade tomato sauce cooked with olive oil, garlic, basil, and parmesan cheese. (*v)
A kid-approved favorite! Penne tossed in melted butter and parmesan. (*v)
Named after our longtime team member. Rigatoni and sautéed eggplant tossed in marinara, topped with fresh mozzarella. (*v)
An Italian classic with layers of pasta, sausage, mozzarella, and housemade meat sauce
Eggplant lasagna with layers of pasta, ricotta, mozzarella, and housemade marinara. (*v)
Chicken parmigiana topped with homemade meat sauce and mozzarella, then baked. Served with side of pasta, salad, and garlic bread
Eggplant parmigiana baked with tomato sauce, topped with housemade meatballs and mozzarella. *v Vegetarian upon request
Tender chicken breast sautéed in a creamy lemon caper sauce, served over pasta. Served with salad and garlic bread
Chicken breast sautéed with white wine, garlic, basil, and diced tomatoes. Served with side of pasta, salad, and garlic bread
Soft potato dumplings, simmered in your choice of marinara or meat sauce, topped with mozzarella, and baked to perfection. *v Vegetarian upon request
Chicken breast sautéed with white wine, onions, mushrooms, and a touch of marinara. Served with side of pasta, salad, and garlic bread
Golden, pan-fried Italian chicken cutlet. Served with a vegetable medley, side of pasta, salad, and garlic bread
Rigatoni tossed in a velvety homemade Alfredo sauce, made with fresh cream and aged Italian cheeses. (*v)