1 dish
Brown sugar, dried fruit, caramelized banana
3 dishes
Spinach, yukon gold potatoes, roasted peppers, onion marmalade, soy free vegan cheese, toast
Grilled corn relish, avocado, tomato, organic greens, soy mayo on five grain bread
19 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Bowl
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
With ALL THE FIXINGS
Ask for the vegan or vegetarian version, the menu says they make one.
With poblano chili, mushrooms, onions, potatoes and pepperjack cheese comes with a side of salsa fresca
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
1 Salad chosen from our deli case
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the batter is made with egg and milk.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Smashed avocado, cherry heirloom tomato, chopped parsley, shaved radishes, extra virgin olive oil, lemon juice, and celtic sea salt on a lightly toasted sunflower poppy seed bread (sorry no changes)
Ask for it without the eggs.
Ask whether the batter is made with egg and milk.
94 dishes
Plain organic yogurt or milk
FOOD's potatoes w/ toast and housemade jam
Organic eggs, choose 1 meat, 1 cheese, 2 veggies w/ side of toast quesadillas and burritos comes w/ housemade salsa
Choose 1 meat, 1 cheese, 2 veggies w/ side of toast quesadillas and burritos comes w/ housemade salsa
Watercress, avocado, tomato, lemon-rosemary aioli on ciabatta
Arugula, horseradish cream, roasted garlic-onion jam on baguette
Fresh mozzarella, basil almond pesto, heirloom tomato, wild arugula and balsamic glaze
Brie, arugula, cranberry chutney on ciabatta
Shaved onion, tomato, caper and olive relish, organic greens, citrus mayo on ciabatta
Vermont cheddar, applewood smoked bacon, tomato on egg bread
Prosciutto, artisan salami, aged provolone, olivata, roasted peppers, red onion, organic greens, red wine vinaigrette on baguette
Heirloom tomato, arugula, caramelized onion
Potatoes and side salad
Romaine, rustic croutons, shaved parmesan, classic caesar dressing**
Organic greens, tomato, cucumber, radish, red and yellow peppers, onion, carrots, garbanzo beans, fennel, snow peas, creamy green goddess dressing***
Herbed organic greens, goat cheese, pecan brittle, dried cranberries, asian pears, fig-orange, balsamic dressing
Grilled herbed chicken breast, egg, applewood smoked bacon, blue cheese, tomato, avocado, romaine, creamy blue cheese dressing
Organic spicy greens, shredded carrots, cilantro, roasted peanuts, asian peas, green onions, cucumbers, daikon sprouts, thai basil vinaigrette
(each quart comes with 4 matzoh balls) *extra matzoh ball s…
With 4 matzo balls (each quart serves 2 - 3 guests)
With Little Gem Lettuces, Avocado, Candied Walnuts, Orange Segments, Pomegranate Seeds, Goat Cheese and Mint with Sherry Vinaigrette
Celery and carrot sticks comes with blue cheese dressing
With fried black beans, cheddar, jalapeno, guacamole, sour cream and pico de gallo
(Serves 3-4)
Grilled halloumi cheese, warm quinoa farro, marinated kale and cabbage, broccoli, roasted yams, fresh herbs, toasted seeds and a tahini turmeric dressing (sorry no changes)
Organic eggs over medium, vermont cheddar, applewood smoked bacon, english muffin, FOOD's potatoes
Grilled chicken, romaine, endive, radicchio, arugula, garbanzo beans, cucumber fennel, kalamata olives, red onion, tomato, pecorino, reggiano parmesan, red wine vinaigrette
Vermont cheddar on egg bread
Sliced tomatoes, watercress, sliced red onions, capers
Like your mother used to make
First cut brisket braised until so tender, that it melts in your mouth. Sliced & packed in a roasting pan with its own gravy, ready to heat
Served on a bed of caramelized onions, shiitake mushrooms and roasted heirloom carrots
Served on a bed Roasted Green Cabbage, Leeks, Shallots and Roasted Cherry tomatoes topped with an Green Herb Butter
Huntsinger Ranch
Serves 4-6 people
(Serves 4-6)
Peanut butter and jam on egg bread
Mozzarella and marinara
7 dishes
6 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Arnold palmer, agua fresca, lemonade 1 drink refill on iced coffee/iced tea
Ask what else goes into it besides what the menu lists.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.