Four Queens Hugo's Cellar Bar

Name: Four Queens Hugo's Cellar Bar
Address: 202 Fremont ST, Las Vegas, NV, US

American202 Fremont ST

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163 dishes

Magnolia's Veranda

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Flora Couture

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Wana Taco

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Presented Table-Side with Crème Fraiche

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Twenty-Six Dollars

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French Onion Soup

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Twenty-Five Dollars

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Forty-Five Dollars

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Oscar Style - One Hundred Twenty Dollars

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Cauliflower Au Soleil

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Fifty-Five Dollars

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Sixteen Ounce

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One Hundred Five Dollars

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Seventy-Two Dollars

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Ninety Dollars

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One Hundred Twenty Dollars

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One Hundred Eighty Dollars

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Sixty-Six Dollars

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Vegetarian Entrée

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Sixty-One Dollars

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Mushroom Ragout

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Sixty-Five Dollars

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Stuffed Shells

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Thirty Dollars

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Eleven Dollars

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Eighty-One Dollars

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Atlantis Style

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Ninety-Three Dollars

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Six Dollars

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One Hundred Eighteen Dollars

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The family farmers and ranchers behind every

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Thirty-Four Ounce

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Pan-Seared to Perfection

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Twenty-Four Ounce

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Assorted Jumbo Cookies

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Assorted Mini Pastries

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Blueberry Blintzes

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Assorted Cold Cereals

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Hot Oatmeal

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Fresh Vegetables

Additional Vegetables per person

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House-Made Salads

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Traditional Mashed Potatoes

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Roasted Garlic Mashed Potatoes

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Herb Roasted Red Potatoes

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Garden Rice Pilaf

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Calrose Rice

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Minimum of 40 People

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Twice Baked Potatoes

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Assorted Individual Bags of Potato Chips

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Watermelon Wedges

2 Pieces Per Person

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Green Beans Amandine

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Frozen Cut Buttered Roasted Corn

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Oven Roasted Yellow Squash and Zucchini Medley

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Crème Brûlée

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Triple Chocolate Mousse

Ask for a dairy-free version, this one is normally built on cream, milk or egg.

BBQ, Buffalo, or Teriyaki

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Starches

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Louisiana Gumbo

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Ranch Beans

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Corn on the Cob or Roasted Cut Corn

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House-Made Louisiana Gumbo Soup

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Penne or Bowtie Pasta

With Vodka Portabella Mushroom Sauce

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Veggie Risotto

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Dinner Buffet

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BBQ Pit

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Buffet Style

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Plated Dinner

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Cranberry, Toasted Almond and Pear Salad

With Raspberry Vinaigrette

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Herb Roasted Asparagus

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Slow-Cooked for 8 - 9 Hours

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Iceberg Wedge

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Pear Salad

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Marinated, Broiled and Glazed with Gochujang Sauce

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Vegetable Lasagna

(Vegetarian)

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Vegetarian Vegetable Lasagna

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Vegetarian Option: Vegetable Lasagna (Excludes Starch Selection)

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Royal Pavillion

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Canyon Club

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The Longhorn Room

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Binion's Pool Deck

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Accommodations

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AV Rentals

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South Tower Premium Room

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North Tower

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Royal Suite

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Regal Suite

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Crown Suite

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Nobel Suite

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Imperial Suite

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Junior Suite

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Pool

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All Access Players Club

Win / Loss Statement

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Slots / Video Poker

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Table Games

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Flex Funds

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Responsible Gaming

Self Limit Guidelines

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Gaming

All Access Players Club

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Dining & Drinks

View Dessert Menu

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Banquets/Meetings

Banquets & Catering

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Entertainment

Hypnosis Unleashed

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Noble Suite

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South Tower Premium

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Hotel Apache

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Some Like it Hot Coffee Bar

Ask for oat, almond or soy milk instead of dairy.

Patio Bar

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Club 55

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Spinsplosion

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Rules

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Twenty-Three Dollars

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Hugo's Hot Rock Specialty for Two

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Cooking Table-Side on a Sizzling

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Plum and Mustard Dipping Sauces

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Sixty-Three Dollars

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Thirty-Six Dollars

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Maryland Stuffed Mushrooms

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Thirty-One Dollars

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Spinach Artichoke Dir

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Sliced and Served Table-Side with Chimichurri and Caramelized Onions

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Thirty-Three Dollars

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Hugo's Famous Table-Side Salad

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Hoice of Chef's Selection of Mashed Potatoes Mushroom Truffle Risott

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Assortment of Chocolate Dipped Strawberries Apricots and Baby Figs

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Encrusted with Parsley Chives Salt Pepper and Pan-Seared

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Herb Infused Olive Oil Crisp Cracker Créme Fraiche and Micro Greens

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Two Eight-Ounce Tails Broiled

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Julienned Sun-Dried Tomatoes and Vodka Morel Mushroom Sauce

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Grilled Cauliflower with Lemon Infused Oil Roasted Pine Nuts Créme Fraiche

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Crisp Romaine Lettuce Tossed Table-Side with Choice of Baby Heirloom

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Tomatoes Marinated Artichokes with Hearts of Palm

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Hugo's Specialties

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Supreme Orange Slices and Micro Greens

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Rubbed with Harissa Spices and Char-Grilled

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One Hundred Dollars

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Musfroom Dijonnaise Style - Ninety-Two Dollars

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Marinated and Open Flamed Served with Brandy Peppercorn Sauce

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Baked in Puff Pastry Served with Bordelaise Sauce

Ask whether the dough contains milk, butter, egg or ghee.

Oscar Style

Ask whether it has crab in it, most other menus that describe this dish name crab.

Seven Dollars

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Tomaharuk

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Petite Surt and Turt Aux Poivre

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Hugo's Renowned

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Hugo's Cut

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Split Plate

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Forty-Six Dollars

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Fresh Fruit Compote

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Roasted Red Potatoes

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Continental Breakfast

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Breakfast Buffet

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Based on a Serve Time of 1.5 Hours

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House-Made Soups / Salads

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Based on Serve Time of 2 Hours

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Tossed Green Salad

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Veggie Pasta Salad

Ask whether the pasta is egg-free, and to hold the parmesan.

Fresh Fruit Salad

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Shredded Lettuce, Sliced Tomatoes, Red Onions and Pickle Chips

Condiments Include

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Individual Bags of Assorted Chips

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Carrot and Celery Sticks

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Deli Buffet

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Picnic Basket Buffet

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Lunch Buffet

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Plated Lunch

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Creamy Mushroom Soup

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Hearty Vegetable Soup

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Not Vegan

144 dishes

Show all dishes that are not veganHide the not-vegan list

Lobster Bisque

Poached Lobster Medallions on Baked Crostini

Escargot en Croute

Chicken Champignon

Sauteed Chicken Breasts

Fire-Grilled Chicken Breasts Aux Poivre

Tender Veal Cutlets Dredged

Australian Lobster Tails

Molten Bleu Cheese Crust

Bearnaise Sauce or Sweet Chili Sauce

Seafood

Char Broiled Steaks

Slow-Roasted Prime Rib

Brownies

Assorted Danish or Donuts

French Toast

Blueberry Blintzes

Plain Scrambled Eggs

Cheddar Cheese Scrambled Eggs

Biscuits & Country Gravy

Assorted Cold Cereals

Bacon

Pork Sausage Patties

Turkey Sausage Links

Ham

Cheese Blintzes

Cheddar Cheese Scrambled Eggs

Ham & Cheddar Cheese Scrambled Eggs

Four Cheese Au Gratin Potatoes

Buttered Egg Noodles

Includes Assorted Artisan Rolls and Butter

All Beef Hot Dogs with Buns

Condiments Include: Ketchup, Dijon Mustard, Yellow Mustard and Mayonnaise

Deviled Eggs

1 Piece Per Person

Honey Glazed Rainbow Carrots

Cauliflower and Broccoli

With Cheese Sauce

White @amp; Dark Chocolate Bread Pudding

With Brandy Sauce

3 Layer Dark Chocolate Cake

With Salted Caramel Sauce and Berries

Cheesecake

With Choice of Topping: Strawberry, Blueberry, Pineapple or Salted Caramel

Macaroni Salad

Assorted Cakes

Chocolate, Red Velvet and Carrot

Chicken Wings (Plain or Breaded)

BBQ Chicken

Classic Chicken NoodleSoup

Croutons and Parmesan Cheese

Pork "Riblets"

Full Rack Seasoned, Slow-Cooked and Cut Individually

Jalapeño/Cheese Cornbread Muffins with Honey Butter

Baked Macaroni and Cheese

Cole Slaw

Apple or Peach Cobbler

With Fresh Whipped Cream on Side

Baked Potato

With Sour Cream and Butter

Roasted Red Pepper Tomato Bisque

Tiramisu

Gourmet Cheesecakes

Choice of Two Flavors

Pan Seared Winged Chicken Breast

Fresh Breaded Chicken Breast Parmesan

With Mozzarella Cheese

Beef Tips

10oz. USDA Choice New York Sirloins

10oz. USDA Choice Korean BBQ New York Sirloin

Marinated in Honey-Citrus and Served with Pan Gravy

Pan-Seared Atlantic Salmon

Choice of Dill, Herb Butter, Garlic Cream or Lemon Caper Sauce

Meat Lasagna

Chicken Breast Marsala

Seasoned Baked Chicken

With BBQ, Teriyaki or Honey Mustard

Chicken Breast Piccata

Beef Teriyaki

With Carrots, Onions, Celery, Red Peppers and Pineapple

Beef Stroganoff

With Mushrooms and Onions

Shrimp Scampi

With Garlic Wine Herb Butter Suace and Peppers

Atlantic Salmon

Baked with Butter, Lemon Juice, White Wine and Capers

Carved Herb Encrusted Roast Pork Loin

10oz. U.S.D.A. Choice Prime Rib

10oz. U.S.D.A. Choice Broiled New York Sirloin

8oz. U.S.D.A. Choice Bacon Wrapped or Plain Filet Mignon

8oz. U.S.D.A. Choice Beef Wellington

Herb Crusted New Zealand Lamb Chops

Pan-Seared Sea Bass a la Neige

Bay Shrimp and Crab Stuffed Atlantic Salmon

Pan-Seared Jumbo Pearls of the Sea Scallops (4 pc)

Double-Winged Pan-Seared Chicken Breasts

With Choice of Piccata, Marsala or Creamy Garlic Sauce

10oz. Citrus Marinated, Frenched Bone-In Pork Chop

Carved Smoked Brisket

Slow-Cooked for 8 - 9 hours

Select Two

Chicken Breast Marsala

Braised Beef Tips

With Mushroom, Tomato and Wine Sauce

Vegetarian Three Cheese Stuffed Shells

With Zesty Marinara Sauce and Mozzarella Cheese

Roast Turkey

Carved Roasted New York Sirloin Strips

Chicken and Beef Stock Finished with Brandy Crusted Crostini

House-Made Croutons Mozzarella and Parmesan Cheeses

Granite Slab Marinated Medallions of Certified Angus Beef Filet Mignon

Swordfish Shrimp and Breast of Chicken Served with Trio of Béarnaise

Seafood on Ice for Two

Delicately Poached Lobster Medallions Jumbo Shrimp

King Crab and Cocktail Crab Claws

Prosciutto Wrapped Stuffed Prawns

Jumbo Prawns Stuffed with Savory Crab Cake Mixture

Buttered Mushroom Caps filled with Lump Crab Stuffing

Cream Garlic Crushed Chili Peppers Nutmeg Shallots

Smoked Gouda and Parmesan Cheese Served with Toasted Crostini

Chilled Shrimp Cocktail

Delicately Poached Jumbo Shrimp

Avocado Herbed Sea Scallops

Pan-Seared Scallops over Creamy Avocado Herb Puree

Chimichurri Skirt Steak

Tender 6oz Certified Angus Beef Skirt Steak Marinated and Grilled to Perfection

Bottled Water Traditional Cheese Lavosh Fresh Hot Baked Breads

Specialty Butter and Gourmet Salts

Au Gratin Potatoes or Jumbo Loaded Baked Potato with Butter

Sour Cream Bacon Bits Cheddar Cheese and Fresh Chives

Herb Encrusted Chilean Sea Bass

Scottish Salmon

Pan-Seared in Drawn Butter Served with Fish Choice of Sauce

Fish Choice of Sauce

Lemon Herb Butter Au Natural

Seafood Trio

Sautéed Scallops Seared Norwegian Salmon and Jumbo Shrimp

Queens Lobster

Hand-Cut Australian Lobster Dredged in Seasoned Flour Sautéed with Garlic

Alaskan King Crab Legs

One and a Half Pounds Served with Hot Drawn Butter

Dried Cranberries Sliced Mushrooms Crumbled Blue Cheese Toasted

Croutons Roasted Pine Nuts Chopped Eggs Red Onions and Bay Shrimp

Caesar Creamy Pepper or Honey-Orange-Walnut Vinaigrette

Blackberry Duck

Rack of Lamb

Veal Scallopini

Apple Spiced Pork Loin Chop

Broiled 10oz Boneless Pork Loin Chop

1 Beef Wellington

Certified Angus Beef Filet of Beef Coated in Stone Ground Mustard

We Proudly Serve Certified Angus Beef

All Steaks Seasoned with Maldon Salt Black Pepper and Garlic

Steak Enhancements

White Asparagus Tips and King Crab

Grilled Pancetta and Lump Crab

Ribeye Steak

New York Strip

Filet Mignon

Five Ounce Filet Mignon and Jumbo Shrimp

Assorted Mini Danish, Donuts and Croissants

Bagels with Cream Cheese, Butter and Jelly

10oz. Bone

In Broiled Pork Chop

Caesar Salad

With Croutons, Parmesan Cheese, Crumbled Egg and Red Onion

Potato Salad

Coleslaw

Swiss, American and Provolone Cheese

Assorted Breads, Brioche Buns and French Rolls

Chicken Noodle Soup

Broccoli Cheese Soup

Vegan as it Comes

3 dishes

Regular and Decaf Coffee, Hot or Iced Tea

Chilled Orange, Cranberry Juice and Apple Juice

Ice Water, Regular and Decaf Coffee, Hot or Iced Tea

Almost Certainly Vegan

1 dish

Whiskey Licker Up Saloon

One Question Away

18 dishes

Hugo's Cellar

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Cellar Cut

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Assorted Soft Drinks

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

Fruit Punch

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Benny's Smokin' BBQ & Brews

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Royal & Regal Suite

Ask what it is made with. The menu does not list the ingredients.

Chicago Brewing Co

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Caramelized Medley of Julienned Onions Deglazed with Sherry Wine

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

One Hundred Fifteen Dollars

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Spinach and Artichoke Hearts Sautéed in White Wine

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Scargots Sautéed with Shallots Garlic Burgundy Wine

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Twenty-Eight Dollars

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Fifty-One Dollars

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Ninety-Eight Dollars

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Herbs Crushed Chili Peppers Mushrooms Sun-Dried Tomatoes and White Wine

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Merlot Blackberry Reduction Served with Halved Blackberries

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

One Hundred Nine Dollars

Ask what it is made with. The menu does not list the ingredients.

Coffee Break

Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.

Not Vegan

2 dishes

Ice Water, Regular and Decaf Coffee, Hot or Iced Tea and Milk

Regular and Decaf Coffee, Hot or Iced Tea and Milk