2 dishes
Flame grilled to order, seasoned with salt, pepper and garlic; served on toasted Brioche bun with lettuce, tomato, red onion and dill pickle chips (V)
Fresh Chopped Romaine and Iceberg Lettuce with Cucumber, Tomato and Shaved Red Onions
2 dishes
53 dishes
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
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Cattle, the land and your dining experience
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Ask whether it is cooked in butter or a meat stock rather than oil.
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Ask what it is made with. The menu does not list the ingredients.
Enjoy all the Accompaniments of a Full Entrée
Ask what comes with it, and what each part is made with.
One Check per Table Please Prices Subject to Change
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Flambéed Table-Side
Ask whether it contains butter, milk or egg.
Two eggs any style on a medley of sautéed fresh sliced peppers, onions, cherry tomatoes, fresh basil, spinach, asparagus, pepper jack cheese and avocado; served with hash browns and choice of toast (, V)
Ask for it without the eggs and pepper jack cheese.
Choice of hot or cold cereal Add strawberries, blueberries, blackberries, sliced bananas or raspberries 2.99
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Ask whether anything is added to it, on its own this is vegan.
Ask whether the batter is made with egg and milk.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Available at 4:00 pm*
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the stock is chicken or beef.
Ask whether the stock is chicken or beef.
Calrose rice
Ask whether the broth is vegetable rather than meat or fish stock.
Calrose rice
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Yellow Squash, Zucchini, Olives, Mushrooms, Green Peppers, Tomatoes, Pizza Sauce and Mozzarella Cheese
Ask for it without the mozzarella cheese.
Quarter Pound Vienna Dog on Poppy Seed Bun with Sweet Relish, Onions, Tomatoes, Sport Peppers, Mustard and Celery Salt; Served with French Fries
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Choice of Chef’s Selection of Mashed Potatoes, Mushroom Truffle Risotto or Roasted Fingerling Potatoes and Fresh Vegetable Du Jour‡ Assortment of Chocolate Dipped Strawberries, Apricots and Baby Figs ‡ Substitute Chef’s Blue Cheese and Horseradish Au Gratin Potatoes or Jumbo Loaded Baked Potato with Butter Sour Cream, Bacon Bits, Cheddar Cheese and Fresh Chives
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Grilled Cauliflower with Lemon Infused Oil, Roasted Pine Nuts, Créme Fraiche and Crushed Red Chili Peppers; Garnished with Lemon Zest and Micro Greens
Ask whether it is cooked in butter or a meat stock rather than oil.
Crisp Romaine Lettuce Tossed Table-Side with Choice of: Baby Heirloom Tomatoes, Marinated Artichokes with Hearts of Palm Dried Cranberries, Sliced Mushrooms, Crumbled Blue Cheese, Toasted Croutons, Roasted Pine Nuts, Chopped Eggs, Red Onions and Bay Shrimp Selection of House-Made Dressings Caesar, Creamy Pepper or Honey-Orange-Walnut Vinaigrette
Ask whether they can make it without the cheese.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
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Ask whether it is made with milk, butter or egg.
Diced Fruit Compote with Berries (Seasonal)
Ask whether anything is added to it, on its own this is vegan.
151 dishes
Poached Lobster Medallions on Baked Crostini Finished with Lobster Stock and Brandied Cream Presented Table-Side with Crème Fraiche
Caramelized Medley of Julienned Onions Deglazed with Sherry Wine Chicken and Beef Stock; Finished with Brandy, Crusted Crostini House-Made Croutons, Mozzarella and Parmesan Cheeses
Enjoy the Freshness and Excitement of Cooking Table-Side on a Sizzling Granite Slab Marinated Medallions of Certified Angus Beef® Filet Mignon Swordfish, Shrimp and Breast of Chicken; Served with Trio of Béarnaise Plum and Mustard Dipping Sauces
Delicately Poached Lobster Medallions, Jumbo Shrimp King Crab and Cocktail Crab Claws Served with House-Made Cocktail and Remoulade Sauces
Jumbo Prawns Stuffed with Savory Crab Cake Mixture Wrapped in Pan-Seared Crispy Prosciutto Finished with Honey Mustard Reduction and Garnished with Micro Greens
Buttered Mushroom Caps filled with Lump Crab Stuffing Served with Hollandaise Sauce
Spinach and Artichoke Hearts Sautéed in White Wine Cream, Garlic, Crushed Chili Peppers, Nutmeg, Shallots Smoked Gouda and Parmesan Cheese; Served with Toasted Crostini
Add King Crab
Escargots Sautéed with Shallots, Garlic, Burgundy Wine and Herbs; Encrusted in Puff Pastry
Delicately Poached Jumbo Shrimp Served with House-Made Cocktail and Remoulade Sauces
Pan-Seared Scallops over Creamy Avocado Herb Puree Finished with Lemon Sea Foam, Agar-Agar Pearls and Micro Greens
Tender 6oz. Certified Angus Beef® Skirt Steak Marinated and Grilled to Perfection Sliced and Served Table-Side with Chimichurri and Caramelized Onions
Fresh chicken breast strips marinated in buttermilk, hand-breaded and fried to a golden brown; served with celery, carrot sticks and house-made ranch dressing
Fresh, never frozen chicken wings fried to perfection; served with carrot, celery sticks and choice of house-made ranch or blue cheese dressing
Fresh, never frozen chicken wings fried to perfection; served with carrot, celery sticks and choice of house-made ranch or blue cheese dressing
Breaded with Italian herbs fried to a golden brown; served with marinara sauce, carrot and celery sticks
Succulent shrimp (7 pieces) on a bed of shredded lettuce; served with lemon wedge, crackers and house-made cocktail sauce
Breaded gourmet onion rings; served with house-made ranch dressing
Three Tenderloin Filets Topped with Sautéed Mushrooms and Onions; Served on Hawaiian Rolls with Au Jus for Dipping
Three Chicken Medallions Marinated In Buttermilk, Hand Breaded in Panko Breadcrumbs and Fried; Served on Grilled Hawaiian Rolls with Shredded Lettuce, Bacon and Honey Mustard Aioli
Our Twist on Traditional Garlic Bread; Glazed with Parmesan-Garlic Butter Sauce; Served with Marinara Sauce
Crispy Potato Skins Loaded with Bacon, Cheddar and Green Onions
16Oz. Prop & Peller Pretzel; Served with Bavarian Mustard and Cheese Sauce
Bacon and Cream Cheese Filled Spiced Corn Fritters Fried Golden Brown; Served with Spicy Ranch Aioli, Carrot and Celery Sticks
10 Fresh (Never Frozen) Chicken Wings Tossed in Your Favorite Sauce (Hot, Mild, BBQ or Teriyaki); Served with Choice of Ranch or Bleu Cheese Dressing, Carrot and Celery Sticks
Fresh Cut Calamari Lightly Dusted in Seasoned Flour and Flash Fried; Served with Marinara Sauce and Roasted Garlic Aioli
Blackened Chicken, Diced Fresh Jalapenos, Cheddar and Jack Cheese, Enveloped in an Herb Tortilla; Served with Salsa and Sour Cream
Jumbo Eggrolls Consisting of Smoky Seasoned Chicken, Roasted Corn, Jalapeño Peppers, Jack Cheese and Spinach; Served with Avocado Greek Yogurt Aioli and Chipotle Ranch
(2) Chicken Tenders, (4) Brew Wings-Choice of Sauce, (2) Southwest Eggrolls, (4) Mozzarella Cheese Sticks, (2) Potato Skins, (6) Cowboy Bites; Served with Marinara Sauce, Avocado Greek Yogurt Aioli, and Ranch Dressing
Encrusted with Parsley, Chives, Salt, Pepper and Pan-Seared Served on a Bed of Creamy Beurre Blanc Sauce; Garnished with Herb Infused Olive Oil, Crisp Cracker, Créme Fraiche and Micro Greens
Pan-Seared in Drawn Butter; Served with Fish Choice of Sauce
Fish Choice of Sauce Lemon Herb Butter Au Natural Bearnaise Sauce or Sweet Chili Sauce
Two Eight-Ounce Tails Broiled Served with Hot Drawn Butter and Lemon
Hand-Cut Australian Lobster Dredged in Seasoned Flour, Sautéed with Garlic Herbs, Crushed Chili Peppers, Mushrooms, Sun-Dried Tomatoes and White Wine
One and a Half Pounds; Served with Hot Drawn Butter
Pan-Seared Duck Breasts, Glazed and Drizzled with Merlot Blackberry Reduction; Served with Halved Blackberries Supreme Orange Slices and Micro Greens
Rubbed with Harissa Spices and Char-Grilled Served with House-Made Mint Beurre Blanc
Tender Veal Cutlets Dredged in Seasoned Flour and Sautéed in Olive Oil
Sauteed Chicken Breasts with Wild Mushrooms and Rich Brandy Sauce
Marinated and Open Flamed; Served with Brandy Peppercorn Sauce
Broiled 10oz. Boneless Pork Loin Chop Topped with Browned Sugar Cinnamon Spiced Apples and Taffer’s Brown Butter Bourbon Sauce
Certified Angus Beef® Filet of Beef Coated in Stone Ground Mustard Herb Mushroom Duxelle, Foie Gras, Prosciutto and Baked in Puff Pastry; Served with Bordelaise Sauce
All Steaks Seasoned with Maldon Salt, Black Pepper and Garlic Finished with Herb Steak Butter Served with Steak Choice of Sauce: Bordelaise, Béarnaise or Aux Poivre Steak Enhancements
White Asparagus Tips and King Crab Served with Béarnaise Sauce
Grilled Pancetta and Lump Crab Served with Cocktail Crab Claws and Béarnaise Sauce
Sixteen Ounce
Ten Ounce Sixteen Ounce
Ten Ounce
Thirty-Four Ounce
Five Ounce Filet Mignon and Jumbo Shrimp Pan-Seared to Perfection
*Add a Half Order of King Crab Legs or a Broiled Lobster Tail to any Entree
Semi-Sweet Chocolate Mousse Layered with Dark Chocolate Cake and Semi-Sweet Icing
Dark Rich Three-Layered Chocolate Cake Lined with Caramel
Smooth Vanilla Custard with Caramelized Sugar Cust Topped with Seasonal Berries
Three Layers of Genoise Chocolate Dark, Milk, and White Chocolate Mousse
Toasted English muffin topped with two poached eggs, grilled Canadian bacon with hollandaise sauce; served with hash browns
Hand-breaded fresh steak cutlet deep-fried to a golden brown with house-made country sausage gravy and two eggs any style; served with hash browns and choice of toast
Two eggs any style; served with hash browns and choice of toast
Two eggs any style; served with two buttermilk pancakes and choice of bacon, sausage or turkey sausage
Two eggs any style; served with two thick slices of French toast and choice of bacon, sausage or turkey sausage
Two eggs any style, choice of bacon, sausage or turkey sausage; served with hash browns and choice of toast
Jumbo tortilla wrapped with scrambled eggs, choice of pork chorizo or beef taco meat with sautéed onions, fresh grilled jalapeños, hash browns and cheddar/Monterrey Jack cheese mix; topped with house-made spicy red sauce and melted cheese; served with salsa, sour cream and guacamole
Ten ounce USDA Choice ribeye steak seasoned, char-broiled and two eggs any style; served with hash browns and choice of toast
Three eggs with choice of two items; served with hash browns and choice of toast Each additional item....................1.49 Bacon - Ham - Sausage - American - Cheddar - Mozzarella Pepper Jack - Provolone - Swiss - Fresh Jalapeños Spinach - Onions - Red & Green Peppers - Salsa Sautéed Mushrooms - Tomato Add Avocado.............................2.49
Six ounce USDA Choice New York steak seasoned, char-broiled and two eggs any style; served with hash browns and choice of toast
Three buttermilk biscuits; sliced and smothered in house-made sausage gravy
Fresh, delicious buttermilk pancakes griddled golden brown Short stack 10.99 Add strawberries, blueberries, blackberries, sliced bananas or raspberries........................2.99 (V)
Corned beef hash and two eggs any style; served with hash browns and choice of toast
Two slices of Texas toast, egg battered and butter grilled; served with whipped butter, powdered sugar or cinnamon sugar blend Add strawberries, blueberries, blackberries, sliced bananas or raspberries........................2.99 (V)
Jumbo bone-in ham steak and two eggs any style; served with hash browns and choice of toast
Avocado mash on nine grain toast with one egg any style; served with Vanilla Greek yogurt drizzled with honey, seasonal berries, sliced melons and Pico de Gallo
Thin slices of roasted turkey; served with cornbread stuffing, cranberry sauce, mashed potatoes and gravy
Thin slices of prime rib; served with mashed potatoes and gravy
Fresh sliced pear, raspberries, toasted almonds and blue cheese crumbles on chopped romaine hearts; served with raspberry vinaigrette (V)
Shredded parmesan cheese, seasoned croutons on a bed of fresh romaine hearts; served with Caesar dressing (V)
Fresh chopped romaine and iceberg lettuce with cucumbers, tomato, cheddar cheese and seasoned croutons; with choice of dressing: House-made Ranch, House-made bleu cheese, French, Italian, 1000 Island, balsamic vinaigrette, honey mustard, raspberry vinaigrette or Caesar (V)
Fresh chopped romaine and iceberg lettuce, diced tomatoes,diced Kalamata olives, bleu cheese crumbles, crispy prosciutto, diced red onion, diced avocado and house-made Italian parmesan dressing
Fresh chopped romaine and iceberg lettuce with diced grilled chicken, chopped egg, bacon bits, diced tomatoes, diced cucumbers, green onions and bleu cheese crumbles
Refried beans, tomatoes, cheddar cheese, black olives, green chilies, iceberg lettuce; served in a crisp tortilla bowl with house-made salsa, sour cream and guacamole; choice of seasoned ground beef or flame grilled chicken
Tender thin sliced prime rib on a toasted artisan ciabattatina roll with melted provolone; served with horseradish aioli and au jus
Shaved lean beef grilled with julienned red and green peppers, sliced onions and mushrooms; served with choice of cheese on a toasted French roll
Shaved turkey, shaved ham, bacon, choice of cheese, tomatoes, mayonnaise and lettuce on choice of toasted bread
Grilled Albacore tuna salad with choice of grilled bread and choice of cheese; served with lettuce, tomato and dill pickle chips
Thin sliced prime rib with choice of bread; served with mayonnaise, lettuce, tomatoes and dill pickle chips
Choice of bread, mayonnaise, lettuce, tomatoes and dill pickle chips
Choice of bread, mayonnaise, lettuce, tomatoes and dill pickle chips
Melted American and smoked Gouda cheeses; served on crispy parmesan crusted sourdough bread (V)
Bacon, tomatoes, mayonnaise and lettuce on choice of toasted bread
Sandwich choice of BLT, Tuna Salad, Turkey or Ham Substitute cup of Gumbo add 4.99
Choice of flame-grilled chicken breast, or tender turkey slices, with avocado, tangy garlic lemon aioli, bacon, and provolone; served on crispy parmesan crusted sourdough bread
Six ounce USDA Choice New York Steak with sautéed onions and mushrooms; served on a toasted ciabattatina roll with choice of cheese
Hand breaded and fried; served on a toasted Brioche bun with zesty marinara sauce, mozzarella cheese and whipped herb ricotta cheese
Grilled shaved pastrami piled high on choice of thick rye bread, toasted Brioche bun or ciabattatina roll and provolone cheese; Served with cup of coleslaw and honey mustard dressing
Ham, sliced meatballs, pepperoni, sausage and mozzarella cheese
Ground beef, pepperoni, sausage, mushrooms, onions, peppers and mozzarella cheese
The "Chicago Way" with sausage, pepperoni, tomato sauce and mozzarella cheese
Three house-made Italian meatballs in zesty marinara sauce; served over spaghetti
Fresh chicken breast hand breaded and fried; served with zesty marinara sauce over spaghetti
Hand-battered fresh fillets of Pollock fried to a golden brown; served with house-made coleslaw, French fries, malt vinegar, and remoulade sauce
Since 1966, Four Queens has been known for slow-roasted prime rib; ten ounce cut with horseradish and au jus (available 4:00 pm to midnight)
Ten ounce USDA Choice New York steak seasoned and char-broiled; served with sautéed mushrooms
Ten ounce bone-in pork chop seasoned and char-broiled; served with pan gravy
House-made cocktail sauce and lemon
Hand-breaded fresh steak cutlet deep-fried to a golden brown; served with house-made country sausage gravy
Fresh salmon fillet; served with creamy lemon herb sauce
Marinated chicken breast char-broiled; served with fresh grilled pineapple ring and teriyaki sauce
Toppings Toppings Anchovies - Bacon - Canadian Bacon - Chicken - Italian Sausage Pepperoni - Sliced Meatballs - Black Olives - Chopped Garlic Fresh Jalapeno - Green Peppers - Mushrooms - Onions Pineapple - Spinach - Yellow Squash/Zucchini Mix
9" Deep Dish Prepared the Chicago Way with Sausage, Pepperoni, Pizza Sauce and Mozzarella Cheese
Sausage, Sliced Meatballs, Pepperoni, Canadian Bacon, Pizza Sauce and Mozzarella Cheese
Diced Chicken, Sundried Tomatoes, Basil, Pizza Sauce and Mozzarella Cheese
Garlic Sauce and Extra Mozzarella Cheese
Diced Chicken, Caramelized Red Onions, Roasted Corn, Smoked Gouda, Green Onions and BBQ Sauce
Shaved Turkey, Shaved Ham, Bacon, Choice of Cheese, Tomatoes, Mayo and Lettuce on Choice of Toasted Bread; Served with French Fries
Tender Grilled Beef, Onions, Green and Red Peppers, Mushrooms, A-1 Steak Sauce and Swiss Cheese on a Toasted French Roll; Served with French Fries
Bottled Water, Traditional Cheese Lavosh, Fresh Hot Baked Breads Specialty Butter and Gourmet Salts
Sautéed Scallops, Seared Norwegian Salmon and Jumbo Shrimp Served with Creamy Garlic Sauce
Stuffed with Ricotta, Parmesan Cheese, Fresh Herbs and Concasse of Tomato Served on a Bed of Sautéed Spinach with White Wine, Fresh Garlic Julienned Sun-Dried Tomatoes and Vodka Morel Mushroom Sauce
Fresh Chopped Romaine, Parmesan Cheese, Caesar Dressing and Croutons
Wheat is CBC's Bavarian Style Hefeweizen. Our Hefeweizen is made with a blend of German Malted Wheat and Munich Two-Row Barley. This beer is served unfiltered so that the brewery yeast remains in solution. Hefeweizens are highly carbonated to bring out the abundance of fruit filled aromas. ABV 5.2%
Three layers of dark moist Dutch chocolate cake layered with fudge icing
A Magnolia's tradition; fresh baked French bread soaked with vanilla spice custard, sun-dried raisins, cinnamon sugar and finished with citrus brown sugar glaze
Decadent warm fudge brownie topped with vanilla ice cream and salted caramel sauce
Rich, smooth New York style cheesecake; served with choice of blueberry, pineapple, strawberry topping or plain
Turkey, Swiss Cheese, Tomato and Lettuce
Egg, Sausage and Provolone Cheese
Egg, Provolone Cheese, Spinach and Sliced Tomatoes
Vanilla Greek Yogurt, Strawberries, Raspberries, Blueberries and Blackberries with Granola
16 dishes
Decaf Upon Request
Add to any drink
Oat Milk Unsweetened Almond Unsweetened Soy
Orange - Cranberry - Apple - Pineapple - Tomato
Voted the Best of Las Vegas, Chicago Brewing Company's Hand Crafted Root Beer is a thirst quenching non-alcoholic alternative to our fine selection of beers. The old fashion flavors of sassafras and wintergreen come through in every sip
6 dishes
Enjoy the Aroma of Freshly Ground Hawaiin Kona Coffee Beans Brewed at Your Table with our Unique Brewing System
(Free refills)
Voted the Best of Las Vegas, Chicago Brewing Company's Hand Crafted Root Beer is a thirst quenching non-alcoholic alternative to our fine selection of beers. The old fashion flavors of sassafras and wintergreen come through in every sip
Voted the Best of Las Vegas, Chicago Brewing Company's Hand Crafted Root Beer is a thirst quenching non-alcoholic alternative to our fine selection of beers. The old fashion flavors of sassafras and wintergreen come through in every sip
58 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Sixteen Ounce Twenty-Four Ounce
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Enjoy with Brandy, Coffee Liqueur and Cocoa
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
22 Oz. Draft 9.75 Growler 28.00 / Refill 26.00
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
14 Oz. glass 5.75 22 oz. glass 6.75 Growler 13.25 / Refill 8.75
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask for oat, almond or soy milk instead of dairy.
Ask which beer it is and whether that producer marks it vegan.
Ask which beer it is and whether that producer marks it vegan.
Barefoot Wine Splits 8.25 Chardonnay - Cabernet Sauvignon Merlot - White Zinfandel Barefoot Wine Bubbly 8.75
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Is CBC's premium light ale. We use only the finest two-row pale and imported munich barleys. It is lightly hopped and easy to drink. Extended cold storage creates a crisp, clean light beer. ABV 5.4%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Amber Ale is CBC's North American Amber Ale. A blend of five domestic and imported barley types are used to create its light ruby color. This beer is hopped with U.S. Golding and Liberty varieties to give the Ramblin' Reck its well balanced flavor. ABV 5.7%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CBC's medal winning Old Town Brown is a German-Style Brown Ale. This beer has a clean well rounded dark malt character which creates a mild chocolate aroma and flavor. Colder fermentation temperatures and long cellaring time makes our brown a truly smooth all around brew. ABV 5.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Our IPA is an American-Style India Pale Ale. It is an unfiltered beer hopped with U.S. Centennial, Summit, Goldings and Columbus varieties. ABV 7.0%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CBC's version of an Irish-Style Dry Stout. Our nitrogen injected stout has a rich roasted malt flavor and is dark in color. Our stout is lightly hopped so that it coincides with the gentle bitterness created by the roasted barley. The finish is smooth, silky and creamy. ABV 5.2%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes