Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Zucchini, tomato, pizza crust, onion, olives, mushroom, green bell pepper, and garlic
Tomato, truffle oil, rosemary, portobello mushrooms, and linguini
Crust
Cauliflower
5 dishes
Penne, pesto, toasted pine nuts
Ask what is in the pesto, everything else on the list is a plant.
Zucchini, penne, mushroom, herb sauce, black olive, broccoli, and bell pepper. The herb sauce may be non-vegan
Ask whether the pasta is egg-free, and to hold the parmesan.
Choice of Spaghetti or Penne with house marinara
Ask whether the pasta is egg-free, and to hold the parmesan.
Salad greens, red onion, red bell pepper, grape tomatoes, dressing, cucumber, and artichoke hearts
Is the dressing made with dairy or anchovy?
Vegetables, herbs, and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
32 dishes
Pizza crust, roma tomato, mozzarella, garlic, and basil
Pepperoni, mushroom, white onion, green bell, Italian sausage, black olives & extra mozzarella
Pepperoni, smoked ham, bacon, meatball, Italian sausage & mozzarella
Ricotta, mozzarella, Romano & Swiss blend, topped with red sauce, white cheddar & more mozzarella
Prosciutto, artichoke heart, mozzarella, Parmesan, garlic, EVOO & herbs
Romaine, red onion, kalamata olives, grape tomato, feta, and cucumber
Greens, pepperoni, smoked ham, artichoke, pepperoncini, black olive, Swiss & grape tomato
Ricotta, mozzarella, Romano & Swiss
Smoked ham, Italian sausage, ricotta, mozzarella
Pepperoni, mozzarella, red sauce, Parmesan & garlic
Beef meatballs, Italian sausage, pasta sheets & marinara (all made in-house) layered with ricotta mozzarella
Penne, garlic, aged white cheddar cream sauce
Spaghetti, house-made all beef meatballs, marinara
Fettuccini, garlic Parmesan cream sauce
Spaghetti, shrimp & white wine butter sauce
Beef meatballs (3), ricotta, marinara, parm, garlic & herb toast
Sausage*, meatballs*, marinara sauce, and linguini
Mozzarella cheese, tomato sauce, sun-dried tomatoes, red onion, kalamata olives, feta, and arugula
Toppings, sauce, crust, and cheese
Piquillo peppers, pine nuts, grape tomato, goat cheese, and arugula
Focaccia Crust, Brick cheese blend, lay flat pepperoni, cup & char pepperoni, marinara
Focaccia Crust, Brick cheese blend, fennel sausage, ricotta, marinara, basil
Italian bread cut in half & toasted with garlic butter (available vegan)
Oven-baked bread pillows, garlic herb oil & pecorino Romano (available vegan)
Topped with melted mozzarella
Parmesan-style baked sub with marinara, mozzarella & provolone
2 dishes