2 dishes
Fresh Potato Hand Cut Made To Order
31 dishes
Wings (1 Skewer)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Heart (2 Skewers)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Breast (2 Skewers)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Wings w/Yuzu Pepper (1 Skewer)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Japanese Eggplant Topped w/ Miso Sauce (1 Skewer)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Mushroom (1 Skewer)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Lightly Salted (1 Skewer)
Ask whether it is cooked in butter or a meat stock rather than oil.
Okara (1 Skewer)
Ask whether there is dashi in it, dashi is a stock made from bonito.
Chilled Steamed Asparagus w/ Sesame Sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Broiled Saba Fillet Topped w/ Miso Sauce
Ask whether there is dashi in it, dashi is a stock made from bonito.
Charcoaled Saba Fillet Lightly Salted
Ask whether there is dashi in it, dashi is a stock made from bonito.
Japanese Mountain Potato Sliced Served w/ Wasabi
Ask whether there is dashi in it, dashi is a stock made from bonito.
Japanese Mountain Potato Sliced Topped w/ Natto
Ask whether there is dashi in it, dashi is a stock made from bonito.
Panko Breaded Croquettes W/ Mixed Vegetables (2pcs)
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Fried Tofu in Dashi Broth Topped w/ Seaweed
Ask whether the dashi is the plant-based version.
Chilled Tofu w/ Spinach Topped w/ Sesame Sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Broiled Tofu Topped w/ Miso Sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Chilled Tofu w/ Ume Plum Sauce, Chopped Shiso Leaf
Ask whether there is dashi in it, dashi is a stock made from bonito.
Chilled Tofu w/ Ginger, Green Onions, Katsuo Flakes
Ask whether the katsuo is the plant-based version.
Steamed Green Soybeans Lightly Salted
Ask whether it is finished with butter.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Miso Broth w/ Salmon, Shrimp, Scallop, Tofu, Nappa Cabbage Enoki Mushrooms
Ask whether the salmon is the plant-based version.
Japanese Eggplant Topped w/ Miso Sauce
Ask whether there is dashi in it, dashi is a stock made from bonito.
Panko Breaded Croquettes (2Pcs)
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Diced, Tofu, Lettuce, Tomatoes, Tossed w/ Sesame Dressing
Ask what is in the Diced and Tossed w/ Sesame Dressing, everything else on the list is a plant.
Japanese Style, Korean Nappa Cabbage
Ask whether the kimchi is made with fish sauce or salted shrimp.
Assortment of Japanese Pickeled Vegetables
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Grilled Rice Ball, Soy Sauce or Miso Flavor
Ask what is in the Grilled Rice Ball and Miso Flavor, the other ingredient listed is a plant.
Rice Ball Wrapped w/ Seaweed (2pcs)
Ask whether the rice is cooked in stock or finished with butter.
97 dishes
Leg Meat (2 Skewers)
Marinated Chicken Nuggets
Marinated Chicken Cartilage Fried
Chicken Breast Fillets Panko Breaded
Nagoya Style Sweet Spicy Chicken Wings
Charcoaled Duck Breast Fillet, Served w/Ginger Apple Dipping Sauce
Gizzard (2 Skewers)
Liver (2 Skewers)
Leg Meat w/Green Onions (2 Skewers)
Ground Chicken (2 Skewers)
Chicken Skin (1 Skewer)
Breast Meat w/Plum Sauce (1Skewer)
Memphis Style Sauce (2 Skewers)
Memphis Style Sauce (2 Skewers)
Seasoned Beef Ribeye (2 Skewers)
Beef Ribeye w/ Yakitori Sauce (2 Skewers)
Kuri Buta Pork Sausage (1 Skewer)
Scallops (1 Skewer)
Lightly Seasoned Pork w/ Green Onions (2 Skewers)
(Selection of 8 Skewers) Wings, Breast, Liver, Heart, Ground Chicken, Pork Negima, Gizzard, Leg Meat w/ Green Onions
Broiled Black Cod Fillet Marinated in Sake Kasu Miso
Whole BB Sole Fried Karaage Style Served w/ Ponszu Sauce
Charcoaled Yellowtail Collar
Charcoaled King Salmon Fillet
Enoki Mushrooms Sauteed w/ Scallops
Panko Breaded Red Snapped Fillets
Steamed Clams in Sake Butter Taste Broth
Charcoaled Whole Squid Topped w/ Ginger Soy
Oysters Panko Breaded Fried Served w/ Japanese Cocktail Sauce
Whole Squid Fried Calamari Style
Broiled Oysters Topped w/ Miso Sauce
Scallops Panko Breaded Fried Served w/ Japanese Cocktail Sauce
Fried Shrimp Lightly Salted Cooked in Shell
Whole Squid Pan Sauteed in Garlic Butter Sauce
Pan Sauteed Shrimp in Spicy Chili Sauce
Charcoaled Squid Legs Topped w/ Ginger Soy
Marinated Squid Legs Fried
Soft Shelled Crab Fried Served w/ Ponzu Sauce
Octopus in Spicy Wasabi Marinate
Charcoaled USDA Choice Ribeye Served w/ Ponzu Sauce
Charcoaled USDA Ribeye Topped w/ Yakitori Sauce
Marinated Korean Style Beef Short Ribs
Charcoaled USDA Ribeye Cooked Rare Topped w/ Daikon Raddish, Katsuo, Ponzu Sauce
Seared Beef Fillets Thinly Sliced Served w/ Ponzu Sauce
Beef Tongue Thinly Sliced Lightly Salted Charcoaled
Kimchi Pan Sauteed w/ Sliced Pork Belly
Stewed Pork Belly in Sweet Ginger Soy Dashi
Pork Fillets w/ Green Onions Panko Breaded Fried (2 Skewers)
Grated Japanese Mountain Potato Served w/ Quail Egg
Fermented Soybeans Served w/ Quail Egg
Japanese Fishcake w/ Cheese Panko Breaded Served w/ Soy Sauce Hot Mustard
Panko Breaded Croquettes Made w/ Sweet Corn (2pcs)
Steamed Custard w/ Shrimp, Shitake Mushroom, Scallops (Takes about 30min to Prepare)
Chicken Leg & Thigh
Chicken Breast
Charcoaled Chicken Fillet, Topped w/ Yakitori Sauce
Sweet Spicy Chicken Nuggets
Marinated Fried Chicken Nuggets
Charcoaled USDA Choice Ribeye Filled Served w/ Ponzu Sauce
Charcoaled USDA Choice Ribeye Fillet Topped w/ Yakitori Sauce
Charcoaled Korean Style Marinated Beef Short Ribs
Charcoaled King Salmon Fillet
Broiled Fresh Water Eel Topped w/ Unagi Sauce
Red Snapper Fillets Panko Breaded Fried
Pan Sauteed Steamed Spinach w/ Bacon
Pan Sauteed Mushrooms in Light Butter Sauce
Japanese Eggplant Served in Dashi Broth
Japanese Eggplant in Pork Meat Sauce
Sauteed Asparagus in Light Butter Sauce
Japanese Stew w/ Sliced Pork, Potatoes, Vegetables
Sliced Pork Cooked Shabu Shabu Style on Tossed Salad w/ Sesame Dressing
Marinated Ground Chicken over Rice
Squid Cooked Calamari Style on Tossed Salad w/ Balsamic Miso Dressing
Charcoaled Seasoned Fillet on Tossed Salad w/ FuRaiBo's House Dressing
Charcoaled Breast Fillet on Tossed Salad w/ Miso Dressing
Charcoaled Duck Breast Fillet on Tossed Salad w/ Ponzu Vinegarette
Shredded Cabbage Salad (Dressings: House, Miso, Ranch, Thousand Island)
Steamed Spinach Topped w/ Katsuo Flakes
Nagoya Style Steamed Hainan Chicken Rice Served w/ Ginger Scallion, Sweet Soy Sauce
Udon Noddles w/ Chicken in Dashi Broth
Miso Broth w/ Kimchi, Nappa Cabbage, Enoki Mushrooms, Red Snapper Fillet
Steamed Rice in Dashi Broth, Choice of Toppings: Salmon, Pickeled Plum, Tarako, Seaweed
Steamed Rice in Dashi Broth, Choice of Two Toppings: Salmon, Pickeled Plum, Tarako, Seaweed
All Four Toppings in Steamed Rice Dashi Broth
Sweet and Spicy Chicken Nuggets
Pan Sauteed Garlic Sprouts w/ Bacon
Sliced Pork Pan Sauteed w/ Onions in Ginger Dashi
Sliced Kuro Buta Belly Charcoaled Served w/ Yuzu Pepper
Pork Fillets Panko Breaded Fried Served w/ Tonkatsu Sauce
Made with Okinawa Style Pork Chasu
Fried Rice w/ Kimchee, Smoked Sausage
Fried Rice w/ Smoked Sausage
Fried Rice, Shrimp, Chicken, Smoked Sausage Topped w/ Egg
Udon Noddles in Home Style mixed Curry, Chicken, Beef, Vegetables
Yakitori Set Plus: Salad, Rice and Miso Soup
1 dish
Steamed Clams in Sake Broth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.