Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Olive oil, lemon juice, chili flakes
Mixed greens, tomatoes, carrots, cucumber
41 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
Ask server for current selection
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether the batter is made with egg and milk.
Shoestring, tossed in allium oil
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Full Pan feeds 15-20 people | Half Pan feeds 8-10
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
All sandwiches served with french fries
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Wheat, white, or English muffin
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crisp ingredients and bold flavors to brighten your day
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
93 dishes
Special sauce, cheese, pickles
Choice of Harissa or BBQ, ranch, dill sauce
Tuna, spicy mayo, whipped avocado, crispy wonton, sesame seed, cured egg yolk
Honey-chive butter
Crispy prosciutto, fried onion
With Lemon & pepper tempura, giardiniera aioli
Candied bacon, truffle-gruyere fondue & scallion
Ricotta, gruyere, vodka sauce
Maitake, cremini & button mushroom ricotta filling. Braised leek cream sauce, leek and red onion kraut, crispy maitake
Pulled Chicken, jalapeño, tortilla strips, cilantro, sour cream
Mixed greens with cucumber, shaved carrots, cherry tomatoes, red onion, blue cheese crumbles and hardboiled egg
Tossed in our homemade dressing, with garlic breadcrumbs and topped with parmesan crisps
Mixed greens, watermelon, cucumbers, red onion, feta cheese, sunflower seeds, and mint, tossed in a chili-lemon vinaigrette
8Oz black angus beef patty with white cheddar, homemade pickles and our special sauce. Comes with fries. Add candied bacon
Prime Flat Iron cut, gruyere, arugula, piquillo peppers, grilled onions, horseradish aioli on ciabatta
Boneless ribs, pickled onions, BBQ sauce, pickles, brioche bun. Coleslaw on the side
Chef’s selection of seasonal vegetables, gruyere cheese, arugula, horseradish aioli on ciabatta
Chicago’s finest, with our famous tangy Gale St sauce. Garnished with slaw
Vodka battered cod, homemade tartar
Calabrian chili-butter, potato and caramelized onion puree. Sauteed spinach, fried leeks
Andouille and shrimp
Roasted tomatoes, yellow squash, zucchini, eggplant, pisto (Nut free pesto). Add grilled chicken 7, Steak 14, Shrimp 12
Sweet corn risotto, smoked Spanish chorizo, honey-lemon relish, chili oil, yuzu (Vegan option available)
Baked potato, demi-glace. Make it a Surf ‘n turf by adding 4oz Lobster tail...25
10 Oz Hanger grilled to perfection. Served over red wine reduction and topped with a cilantro chimichurri. Served with shoestring fries. Harissa marinade, whipped ricotta, harissa yogurt, chilled couscous salad, crispy chickpeas, pickled onions Make it a Surf ‘n turf by adding 4oz Lobster tail...25
Harissa marinade, whipped ricotta, harissa yogurt, chilled couscous salad, crispy chickpeas, pickled onions
Orange-chili glaze, smashed fingerlings
6 Oz pan Salmon, green pea puree, wild rice pilaf, preserved lemons, maitake mushrooms
Sweet corn risotto, smoked Spanish chorizo, honey-lemon relish, chili oil, yuzu
A mixture of smoked gouda, cheddar and ricotta cheeses. Topped with garlic breadcrumbs
Bacon, parmesan, Lemon-brown sugar vinegarette
Cheddar & gruyere
Fries
Honey-chive butter
Marinated tomato, arugula, burrata, Parmesan crostini
Two thick-cut Texas toast, caramelized banana, cinnamon butter
Six sautéed shrimp, Cajun butter sauce, polenta
2 Eggs any style with your choice of 3 pieces of bacon, 3 sausage links. Served with breakfast potatoes & toast
7 Oz flat iron steak, two eggs any style, toast, breakfast potatoes or fries
Crispy corn tortillas smothered in our tomatillo salsa, topped with melted cheese, pickled onions, sour cream, avocado, garlic-guajillo crisps and 2 eggs any style
Three Belgian waffles, crispy chicken breast
Bacon, egg, white cheddar, maple aioli, breakfast potatoes or fries
Tossed in our homemade dressing, with garlic breadcrumbs and a parmesan crisp
Vodka battered cod, homemade tartar
Roasted tomatoes, yellow squash, zucchini, eggplant, pisto (nut-free pesto). Add grilled chicken 7, steak 14, shrimp 12
Pulled chicken, jalapeño, tortilla strips, cilantro, sour cream
7 Oz flat iron steak, mixed greens, Gorgonzola cheese crumbles, caramelized onions, Parmesan crisp
Fried or grilled chicken breast, honey-sambal, pickles, house slaw
Smoked turkey breast, Swiss, sun-dried tomato mayo, stone-ground mustard, arugula, bacon
Vodka-battered cod, homemade tartar
7 Oz flat iron steak, red wine reduction, cilantro chimichurri & shoestring fries
Shoestring fries, cocktail sauce
Roasted tomatoes, yellow squash, zucchini, eggplant, pisto (nut-free pesto). Add grilled chicken 8, steak 15, grilled shrimp 10
Chicago’s finest, with our famous tangy Gale St sauce. Garnished with slaw
BBQ spiced Hollandaise, poached eggs, boneless rib, breakfast potatoes
Liquid heaven with jalapeno, celery, onion, cilantro, and roasted garlic
Feeds 6-8 people
6 Racks (approximately 24 triple bone pieces) (GF) (See 'Just Ribs' below)
Just a whole rack of ribs with extra sauce on the side. (GF)
1 dish
4 dishes
4 dishes
Mirabello Pinot Grigio Rose, Galactica Sauvignon Blanc, Pictor Chardonnay, Flaco Tempranillo, Udaca Red Blend
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Mon, Wed, & Thurs4–5pm · 8–9pmFri-Sat3–5pm · 9–10pm
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish