Garden Grill

Beer battered crimini mushrooms along side our house made creamy dill sauce

Topped with cilantro pepita sauce and chipotle sour cream

Fried chick’n, lettuce, tomato and chipotle aioli. Served with fries

Fried chick’n tossed in buffalo sauce, lettuce, tomato, creamy dill sauce. Served with fries

Blackened chick’n, lettuce, tomato and chipotle aioli. Served with fries

Sauteed philly style steak, mushrooms, bell peppers and onions topped with mozzarella style cheeze sauce on a hoagie roll. Served with fries

Beer battered avocado on a bed of purple and green cabbage, topped with a creamy cilantro pepita dressing and Sriracha. Served with chips

Blacked chick’n, quinoa, corn, edemame, lettuce and chipotle dressing wrapped in a spinach tortilla. Served with chips

Melted cheeze in a grilled flour tortilla. Served with chips

Three crispy chick’n strips. Served with fries

Ask about today’s selections

Ask whether it contains butter, milk or egg.

Fries, cheeze sauce, plant based steak, pico de gallo, guacamole, and chipotle sour cream

Ask whether the carne asada is the plant-based version.