4 dishes
A Balinese raw chili relish made with fresh chilies, shallots, lemongrass, and oil
An Indonesian chili sauce made with fresh chilies and garlic
An Indonesian chili sauce made with green chilies
A raw Indonesian chili condiment made with fresh chilies, garlic, and aromatics
10 dishes
Fried tofu stuffed with a mix of vegetable
Ask whether this is fried in oil shared with meat or fish.
A vibrant Indonesian vegetable salad featuring cabbage, long beans, chayote, bean sprouts, and spinach. Served with a rich, savory peanut sauce
Ask what is in the sauce.
Indonesian vegetable fritters: shredded vegetables mixed in a light batter and fried
Ask whether the batter is made without egg.
Cassava leaves cooked until soft with savory spices
Ask whether this is made without animal products.
Wok-tossed long beans with garlic and savory sauce
Ask what is in the sauce.
Ask whether this is made without animal products.
A traditional Balinese mix of vegetables and grated coconut, seasoned with aromatic spices
Ask whether this is made without animal products.
Ask what the finished plate is built with.
Pisang Goreng: ripe bananas coated in a light batter and fried until golden brown
Ask whether the batter is made without egg.
Es Campur: various ingredients combined in one bowl, then topped with shaved ice, sweet syrup, and often condensed milk or coconut milk
Ask what is in it.
26 dishes
Chicken, Beef, Shrimp, Vegetable
A comforting bowl of egg noodles topped with savory sweet soy chicken, sauteed mushrooms, and fresh vegetables. Served with choy sum and meatballs
Flat rice noodles wok tossed with egg, oyster sauce, and sweet soy sauce. Combined with cabbage, choy sum, and carrots. Choice of protein and how you like it: soup, fried or savoury gravy
Stir-fried rice vermicelli with egg, oyster sauce, sweet soy sauce, cabbage, choy sum, and carrots. Choice of protein
Wok fried Indonesia fried rice with egg, layered with sweet soy and savory oyster sauce. Finished with cabbage, choy sum
Fried rice with beef rendang, coconut milk, sweet soy sauce, and egg
Grilled skewers of tuna and tilapia marinated in traditional Balinese spices, infused with aromatic herbs and finished with grated coconut
Grilled chicken skewers, peanut sauce, and sweet soy chili sauce
A comforting Indonesian soup featuring a combination of large and small beef meatballs served in a light, savory broth. Accompanied by noodles and fresh greens
A rich and creamy Indonesian soup featuring tender beef simmered in a fragrant coconut milk broth
A comforting Indonesian chicken soup featuring shredded chicken in a fragrant, savory broth. Served with cabbage, bean sprouts, tomato, and steamed egg
Beef soup in coconut milk with tomato, scallions, turmeric, chili, and Indonesian spices
Indonesian crispy fried duck served with bold, spicy chili sambal
Indonesian grilled chicken marinated in aromatic spices and sweet soy sauce, then flame-grilled
A slow cooked Indonesian beef dish simmered in coconut milk and spices
Tender squid sauteed in a bold chili sauce with stinky bean
A preserved duck egg with a rich, savory flavor and a creamy texture
Stir-fried shrimp with traditional stink beans in a bold chili sauce
Crunchy peanuts mixed with crispy anchovies in a sweet and savory glaze
Telur Balado is fried boiled eggs tossed in a spicy Indonesian chili sauce
An Indonesian chili sauce made with fermented shrimp paste
A smoked fish chili paste from Indonesia
5 dishes
Wedang Jahe: fresh ginger boiled to release its natural heat and aroma, combined with palm sugar or regular sugar
Teh Hangat: freshly brewed tea served warm, often without milk
Es Teh Kampul, a traditional Indonesian iced tea with a citrus twist and light sweetness
Es Teh Manis: black tea brewed, sugared while hot, served over ice
1 dish
1 dish
Soda Gembira, made with red syrup such as rose or strawberry, condensed milk, and soda water