Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
11 dishes
Italian classic but we made it plant-based
Decadent
Made with organic, farmers market blueberries
A traditional agua fresca, or lemonade. We just added fresh mint
Made with Blenheim Apricots
I get my peaches down in SoCal
Ha, better than your average [coconut sorbet]
Ours is vegan, and you wouldn't know it if you tried it
And then we made it plant-based
THE Queen of our Flavors
Watermelon sugar high
1 dish
Uli's personal favorite
Ask about the sauce or side it comes with.
16 dishes
Calling all cookie butter fans!
Uli's second favorite (pair with Raspberry Sorbet)
Made with pistachios from the oldest pistachio-growing farm in California
Chocolate chip's Italian cousin
Espresso gelato + chocolate waffle bits a.k.a. breakfast
Classic AND good
Timeless classic - pairs with anything!
Guaranteed to become your favorite
Oops we did it again. We one-upped mint chip
Our signature flavor for a sophisticated palette
Cherry bomb
We one-upped the "black ice cream" trend with something that actually has flavor
Classic & Luscious
Matcha gelato with our signature chocolate waffle bits
Ode to the iconic cinnamon-dusted rice milk drink
Decadent with health benefits!