5 dishes
Carrot
Pickeled Raddish
Fermented soy bean over sushi rice – Natural Nattokinase
8 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it has pork in it, most other menus that describe this dish name pork.
Peppers with Ponzu dipping sauce (Citrus infused soy sauce)
Ask whether it can be made without aioli.
Fried Tofu
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it can be made without bonito flakes (katsuobushi topping).
12 dishes
One Of The Best Baked Buttery Fat Delicious Fish
Ultra buttery and delicious meat around the cheek
Ultra buttery and delicious meat around the cheek
Japanese Fried Chicken
Skewered chicken with teriyaki sauce
4 Pieces of jumbo shrimp tempura, crab, avocado, cucumber, w/ masago, green onion & eel sauce on top/
Creamy shrimp on spic
7 dishes
4 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
(Depending on Sake)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.