- VeganThe Vegan Burrito
chickpea frittata, cashew cream cheese, crispy potatoes, black beans, avocado, spinach, pickled onion
- VeganVegan Breakfast Bowl (with tofu)
- VeganVegan Early Bird Tacos (with tofu)
What a year of Dana Point’s menus is worth
An estimate. 26 restaurants here serve a vegan main, and 18% of the mains on their menus are ones a vegan can order, so about 774 vegan meals a day are ordered in place of a meat meal.
about 1,800,000 lbs of CO₂e kept out of the air
about 100,000,000 gallons of water saved
about 2,800,000 sq ft of forest spared
about 94,000 animals spared
about 280,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
chickpea frittata, cashew cream cheese, crispy potatoes, black beans, avocado, spinach, pickled onion
Salad
Sandwich · Beet Kraut. Zhoug Sauce. Avocado. Cucumber. Greens. Sprouts. Balsamic Reduction
Sandwich · Turmeric Kraut. Whole Grain Mustard. Avocado. Cucumber. Greens. Sprouts. Balsamic Reduction
Tofu, tomato, mushroom, pineapple, okra, elephant ear stalk, bean sprouts, cilantro, and udon in a house special tamarind broth
Arugula, cucumber, avocado, marinated bean sprouts, and a hint of lemon juice. 2 Rolls
Crunchy tofu skin rolls stuffed with glass noodles, shredded cabbage, carrots, and bell pepper. Served with sweet and sour dipping sauce. 4 Rolls
Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping
Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce
Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce
Take the scenic route with crispy Chick'n, shredded cabbage, lettuce, tomato, house-made pickles, house-made hunny mustard, and ranch served on a toasted pretzel bun
Prepare for a flavor expedition with crispy Chick'n, shredded cabbage, lettuce, tomato, house-made pickles, BBQ sauce, and ranch served on a toasted pretzel bun
Layer by layer, this wrap reveals crispy Chick'n, shredded cabbage, lettuce, tomato, house-made pickles, French fries, hunny mustard, and ranch wrapped in a warm flour tortilla
smoky fire-roasted eggplant blended with tahini, garlic, and lemon juice served with celery, carrots, cauliflower, and pita bread
roasted cauliflower, vegan green goddess dressing, tajin, cilantro
avocado, house made lemon pepper seasoning, salt, on sourdough toast
Appetizers · roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt, pepper
Package · Mixed vegetables, sun-dried tomato, garlic & olive oil
Green and Yellow Squash Noodles with Dairy Free Pesto
Greens · Blended greens, blood orange, fennel, shallots, mint, hazelnuts, lemon vinaigrette
Greens · Blended and micro greens, butternut, beets, pickled radish, toasted pine nuts, herb vinaigrette
White Pies · Wild mushrooms, roasted garlic confit, basil, toasted pine nuts, black truffle oil
It’s not monkey business, it’s our Banana Peanut Butter Ripple non-dairy flavor! The vegan oatmilk-base is loaded with creamy, dreamy banana flavor that’s deliciously homemade. And as if that wasn't enough, we've swirled in rich, salty peanut butter ribbons for a flavor combo that’ll make you go bananas
This sweet and salty combination is what non dairy dreams are made of. We make our Peanut Butter oat milk flavor by blending our vegan vanilla fresh and add nutty swirls of peanut butter. OREO® Cookie Pieces add a satisfying, chocolatey crunch
Triple the chocolate, triple the fun! Our Triple Chocolate made with OREO® Non Dairy flavor is the ultimate delight for all you vegan chocoholics out there. We start with a creamy vegan oat milk chocolate base and load it up with OREO® Cookie Pieces. If that wasn't enough, we've swirled in ribbons of rich vegan fudge for an extra dose of decadence
Zuppe & Insalate · Baby spinach tossed with oranges and citrus vinaigrette
Pizza · Mushrooms, baby spinach, roasted peppers, red onion, tofu, vegan mozzarella
(NO AVO)
(NO CUCUMBER)
Seasonal shrub, lemon, pineapple, and Sprite
Lime, seasonal berries, and soda
Mixologia · Chardonnay-Barreled Blanco, Lemon, Oleo Saccharum, Preserved Lemon, Charred Rosemary
Before You Go · Piedmont
Pickeled Raddish
Fermented soy bean over sushi rice – Natural Nattokinase
Starters · Roasted Cauliflower, Pickled Vegetables, Garbanzo Bean Salad Grilled Ciabatta
Certified Land · Plant Based
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
mixed berries, banana, house nut granola, toasted coconut, agave | GF VG
Allergen
Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink
Dipping Sauces
Soups
À La Carte
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts