1 dish
Tossed with garlic and oil and topped with sautéed veggies
6 dishes
Garlic and olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask for it without the parmesan.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the broth is vegetable rather than meat or fish stock.
(Vegetarian)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
15 dishes
Topped with meat sauce
Marinara sauce
Otherwise known as Baked Ziti, with melted mozzarella
Penne pasta topped with creamy Alfredo sauce and baked with a little mozzarella
Three manicotti in tomato cream sauce topped with melted mozzarella
Penne pasta tossed in a white wine lemon butter sauce with onions, tomatoes, and grilled sliced chicken breast
4 Oz Top Sirloin lightly breaded and fried topped with house-made marinara and melted mozzarella cheese. Served with a choice of pasta or vegetables
Rich tomato ricotta sauce with sautéed eggplant, capers, and Kalamata olives
Tossed in a tomato cream sauce with mushrooms
Breaded and baked with cheese and marinara sauce. Served with a choice of pasta or vegetables
Lunch portion with meatballs
Grilled chicken with lettuce, tomatoes, purple onions, jalapeños, tomato sauce, and creamy parmesan dressing
Chicago style with melted mozzarella cheese and a side of giardiniera
With melted mozzarella cheese, of course