1 dish
Choice of Crab & Shrimp, Chicken or Vegetarian (VG). Leaf lettuce, herbs, cucumbers, pickled root vegetables, and nuoc cham
Ask for the vegan or vegetarian version, the menu says they make one.
5 dishes
Shredded Chicken Breast in a Ginger-Chicken Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies
Egg Noodles, Bean Sprouts, Scallions, Carrot, Cabbage, Egg and Peanuts
Marinated Lemongrass Chicken served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham
Beef and Oxtail Broth, Thin Sliced Filet Mignon, Cloves, Ginger, and Star Anise served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies
Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & Carrot. Served with Housemade Pickles and Shrimp Chips