Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
14 dishes
Classic vegetarian option-onions, mushrooms, green peppers
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Creamy spinach artichoke dip, chopped kale, toasted panko, carrot sticks, tortilla chips
Ask what is in the Creamy spinach artichoke dip and toasted panko, everything else on the list is a plant.
Homemade hummus, Kalamata olives, carrot sticks, cucumber slices, cherry tomatoes, arugula, radish, warm pita
Ask whether there is milk, butter or egg in the warm pita, everything else on the list is a plant.
Italian vegetable soup, noodles and pesto
Ask whether the stock is chicken or beef.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
One dipping sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Romaine, arugula, cherry tomatoes, red onions, Kalamata olives, croutons, choice of dressing
Ask which protein it comes with by default, and whether a plant one can be swapped in.
51 dishes
Pepperoni, Italian sausage, Canadian Bacon, bacon
Our tribute to the first Pope from Chicago, featuring three kinds of pepperoni (traditional, spicy and “cup and crisp”) plus sausage
Hot & spicy sausage, whole roasted jalapeño, fire roasted red peppers, red onions
Your choice of pepperoni or Italian sausage with onions, green peppers, mushrooms
Mozzarella, fresh mozzarella, smoked gouda and pecorino romano
Spinach cheese blend*, cherry tomatoes, fresh mozzarella, basil
Crispy BBQ chicken, bacon, red onions, Fresno peppers, pickles and ranch dressing
Spicy pepperoni, basil, white truffle oil
Pepper Jack and creamy mozzarella cheeses, topped with spicy pepperoni, candied bacon and a mist of Calabrian Chili Oil
White sauce, spinach cheese blend*, chopped artichoke hearts, lemon, no tomato sauce
6 Hand-rolled mozzarella sticks, marinara
6 Hand-rolled spinach and mozzarella sticks, marinara
Warm breadsticks, garlic butter, Romano cheese, marinara and ranch or giardiniera ranch
Crispy Brussels sprouts, bacon, garlic and panko
4 Meatballs, marinara, melted mozzarella, basil and breadsticks
4 Garlic breadsticks, 4 mozzarella sticks, 4 spinach sticks served with choice of 3 dipping sauces: ranch, marinara, giardiniera ranch, blue cheese, BBQ, buffalo, Caesar, spicy Caesar or garlic butter
One dipping sauce
Juicy chicken wings served on a bed of French fries, Buffalo or spicy BBQ sauce, carrot and celery sticks, ranch or blue cheese dressing
Campanelle pasta, basil pesto, red onions, arugula, cherry tomatoes, basil, fresh mozzarella, balsamic glaze
Shredded lettuce, basil, mozzarella, soppressata, cherry tomatoes, red onions, artichoke hearts, campanelle pasta, parsley, pepperoncini, red wine vinaigrette
Shredded lettuce, arugula, Granny Smith apples, radishes, white cheddar, candied walnuts, dried cranberries, parsley, Gino's house dressing
Served on a French roll
Served on a French roll
Hearty meatballs on a French roll with marinara
Crispy breaded eggplant on a French roll with marinara and melted mozzarella cheese
Casalingo, sopresatta, Canadian bacon, mozzarella cheese, shredded lettuce, mayo, tomato and red wine vinaigrette on a French roll. Add giardiniera, no extra charge
Roasted chicken, pesto, fresh mozzarella, mayonnaise, roasted red pepper and arugula on a French roll
Crispy breaded chicken on a French roll with marinara sprinkled with parmesan and herbs and melted mozzarella cheese
A Vienna all-beef frankfurter on a steamed poppy seed bun topped with yellow mustard, bright green relish, fresh chopped onions, juicy red tomato wedges, a kosher-style pickle spear, a couple of spicy sport peppers and finally, a dash of celery salt
A Vienna all-beef frankfurter on a steamed poppy seed bun topped with yellow mustard, bright green relish, fresh chopped onions, juicy red tomato wedges, a kosher-style pickle spear, a couple of spicy sport peppers and finally, a dash of celery salt. Combo includes French fries
Crispy breaded chicken coated with our spicy Buffalo sauce on a French roll, with pickles and ranch
Baked with cheese +3.95. Add ground beef to sauce +2.95 4oz side of marinara +2. Add mushrooms +2.95. Add 2 meatballs or 1 sausage +3.95
Chocolate chunk cookie dough, generously topped with mini kisses, semi sweet chocolate chunks & milk chocolate chunks
A warm and gooey brownie baked in our signature mini deep dish pan topped with vanilla ice cream and chocolate syrup
Homemade cookies with ice cream in a handheld dessert sandwich
Mascarpone custard layered with whipped cream, rum and coffee soaked ladyfingers
"Chicago's Finest since 1980" enjoy this legendary favorite topped with strawberry compote
Cheese, Pepperoni, Sausage, or OMG (onions, mushrooms, green peppers). w/ salad and a pop
Romaine, green kale, radishes, toasted panko breadcrumbs, shaved romano, croutons, choice of Caesar or spicy Caesar dressing
Only. Create your own pizza adding your favorite toppings
Price per topping
Onions, red onions, green peppers, fresh garlic, artichoke hearts, black olives, green olives, roasted red peppers, sliced tomatoes, spinach cheese blend*, jalapeños, mushrooms, pineapple, fresh basil, giardiniera *ingredients contain egg or dairy
10 dishes
Belgian, Brouwerij van Hoegaarden, Belgium, 4.9%
Non-Alcoholic, Stella Artois, Belgium, 0%
22 dishes
IPA, Goose Island Beer Co., Chicago, Illinois, 5.9%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Golden IPA, New Belgium Brewing, Fort Collins, Colorado, 7%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
IPA, Ballast Point Brewing Co., San Diego, California, 7%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Belgian Witbier, Allagash Brewing Co., Portland, Maine, 5.1%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pilsner, North Coast Brewing Co., Fort Bragg, California, 4.4%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Amber Ale, Pizza Port Brewing Co., Solana Beach, California, 4.9%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Russian Stout, North Coast Brewing Co., Fort Bragg, California, 9%, 10oz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Belgian Style Tripel, Victory Brewing Co., Downingtown, Pennsylvania, 9.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American Wheat Beer, Fort Bragg, California, 4.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Akureyri, Iceland, 6%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cider, Angry Orchard Cider Co., Walden, New York, 5.5%
Ask whether this is Crisp Apple or another cider and whether it contains honey.
Belgian Style Golden Ale, North Coast Brewing Co., Fort Bragg, California, 7.6%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay, Sonoma, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Grigio, Russian River Valley, California
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sauvignon Blanc, Marlborough, New Zealand
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon, Lodi, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Llama Malbec, Mendoza, Argentina
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir, Russian River Valley, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chianti Classico, Tuscany, Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon, Paso Robles, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
6 dishes
Rosé, Costières de Nîmes, France
Prosecco, Treviso, Italy
Riverstone Chardonnay, Arroyo Seco, Monterey, California
Cabernet Sauvignon, Modesto, California