17 dishes
Special Events & Private Dining
Ask whether it contains butter, milk or egg.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
A Legacy Continues
Ask what it is made with. The menu does not list the ingredients.
Minimum Order of 2 for Tableside Presentation; not offered Tableside in the bar or lounge
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
In the 1960s, mob families flocked to their favorite casinos and restaurants in this desert gem, with our Mob Room serving as a neutral territory for business discussions. It was a favorite meeting spot for some of the most powerful families
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The Gambler's Den
Ask what it is made with. The menu does not list the ingredients.
The Western Lounge
Ask what it is made with. The menu does not list the ingredients.
From the 1950s to the 1980s, The Golden Steer Steakhouse displayed rifles gifted by cowboys and loyal patrons. To honor our Wild West legacy, we created “The Armory,” featuring a rare collection of replica firearms
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
54 dishes
Choice of soup or salad & a selection of two sides
Dine Like A Legend
On the Half Shell
With Traditional Accompaniments
Prime NY Strip, Truffle Aioli, Cippolini Onions
King Crab, Jumbo Shrimp, Oysters*, Maine Lobster
With Bowtie Remoulade & Chayote Salad
With Garlic de Jonghe Butter
Creamed Spinach, Hollandaise & Bacon
Ground Fresh Daily
With Italian Salsa Verde
Broiled to Perfection
Cream, Sun-dried Tomato, Spinach
With Romesco Sauce & Shaved Asparagus Citrus Salad
Luscious blend of mascarpone, goat cheese, and cream cheese topped with fresh strawberries
Chocolate sauce drizzled over molten chocolate cake, served with praline ice cream
Tart key lime pie topped with candied lime and vanilla whipped cream
Sugar-dusted donuts filled with rich vanilla custard
With Melted Gruyère Cheese on French Bread
With Tomatoes, Roquefort, Bacon, & Pickled Onions
With Pears, Raspberries, Pickled Ginger-Citrus Vinaigrette, & Manchego
Airline Chicken, Squash, Mushrooms, Tomato Caper Sauce
Boneless Breast of Chicken, Tomato Sauce, & Mozzarella Cheese
House Specialty. Fresh bananas gently sautéed with butter, brown sugar, and cinnamon, finished with rum and banana liqueur. Served warm over vanilla ice cream
Filet Mignon: The Aristocrat of Tenderness 12 oz*
With Cherry Wood Bacon, Cheese, and Green Onions
With Apples and Cherry Wood Bacon
The best cuts of Prime beef atop our signature Macaroni & Cheese
House Specialty. Fresh bananas gently sautéed with butter, brown sugar, and cinnamon, finished with rum and banana liqueur. Served warm over vanilla ice cream
House Specialty. Dark cherries sautéed with butter and sugar, finished with rum and cherry liqueur for a rich, warm sauce. Served warm over vanilla ice cream
1 dish