Grill Nine

Ask what it is made with. The menu does not list the ingredients.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the dough contains milk, butter or egg.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it has krab in it, most other menus that describe this dish name krab.

Ask whether it has krab in it, most other menus that describe this dish name krab.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it has cream in it, most other menus that describe this dish name cream.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether it is finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Indulge in our exclusive All-You-Can-Eat CLASSIC, available from 12 PM to 4 PM and 9 PM to 2 AM, Monday through Friday (excluding holidays)

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.