Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
[GF = Gluten-Free]
[GF = Gluten-Free]
[GF = Gluten-Free]
51 dishes
20 dishes
Ask whether the salad dressing contains mayonnaise, dairy or bonito dashi.
Ask for oil and vinegar, or which dressings are vegan.
Ask whether the fryer is shared.
Ask for it to be cooked in oil instead.
Ask for oil and vinegar, or which dressings are vegan.
Ask what is in it.
Ask whether it is finished with butter.
Ask what is in the sauce.
Ask for it to be cooked in oil instead.
Ask what is in the sauce.
Ask for it to be cooked in oil instead.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask what is in the sauce.
Ask what is in the sauce.
Ask what is in the sauce.
Ask whether the fryer is shared.
Ask for oil and vinegar, or which dressings are vegan.
70 dishes
Miso Tender and lean hanger beef [GF = Gluten-Free]
[GF = Gluten-Free]
Miso Our best-selling 21-day aged skirt steak [Premium Meat] [GF = Gluten-Free]
Our most popular BBQ seafood dish! [GF = Gluten-Free]
Miso Thinly sliced beef that grills quickly! [GF = Gluten-Free]
[GF = Gluten-Free]
Chicken thigh pre-marinated w/ sweet garlic soy sauce
Sweet Soy Tare Marbled USDA prime beef that melts in your mouth [Premium Meat] [USDA PRIME]
Salt and Pepper Lean cuts of filet mignon [GF = Gluten-Free]
Spicy Jalapeño Miso [GF = Gluten-Free]
[GF = Gluten-Free]
[GF = Gluten-Free]
Sweet Soy Tare A must try for BBQ lovers! Intensely marbled beef short rib with a rich, mouthwatering texture. [GF = Gluten-Free]
1 dish