11 dishes
ライチハイ / サワー
生レモンハイ / サワー
12 dishes
冷やしなす
Ask what it is made with. The menu does not list the ingredients.
八サラダ
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
キュウリとわかめ、山芋酢の物
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
冷やしナス Deep Fried Eggplant in Chefs Special Broth (Served Cold)
Ask what comes with it, and what each part is made with.
スパイシーガーリック枝豆
Ask whether it is made with butter.
ガーリック枝豆
Ask whether it is made with butter (garlic butter).
Ask what it is made with. The menu does not list the ingredients.
グリーンサラダ
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked with niter kibbeh (spiced butter) or oil.
海藻サラダ
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
46 dishes
タコわさび
鶏皮チップス
牛たたきサラダ
海鮮サラダ Assorted Sashimi and Mixed Greens Topped with Soy Citrus Dressing
ハラペーニョイエローテール Thinly sliced Yellowtail Sashimi Topped with Jalapeno Slices, Red Onions, and Micro Greens. Splashed with Yuzu Ponzu Sauce
スパイダーロール Extra Crab Meat, Large Cucumber, Deep Fried and Soft Topped Shell Crab, with Masago. Splashed with Eel Sauce
タイガーロール Shrimp Tempura and Cucumber Inside. Topped with Spicy Tuna and Avocado. Splashed with Eel Sauce
マジックマウンテン Salmon and Cream Cheese Wrapped with Soy Paper. Deep Fried and Topped with Eel Sauce
パッションロール Spicy Tuna Roll with Cucumber Inside. Topped with Tuna and Masago. Splashed with Original Miso Mayo Sauce
スプリームサーモンロール Salmon Roll with Cucumber Inside. Topped with Salmon and Sliced Lemons
ハラペーニョイエローテールロール Yellowtail Roll with Cucumber Topped with Yellowtail and Sliced Jalapeños
特上寿司ディナー Combination of 6pcs of Nigiri and California Roll (Up Grade to Spicy Tuna Roll more)
元祖！山芋ソーメン Mountain Yam Sliced like Thin Noodle. Served with House Special Dashi Soup
肉豆腐鍋 Sliced Beef and Tofu simmered in Sukiyaki soup. Added Enoki Mushroom, Vegetables, and Glass Noodle. Served in a Japanese hot pot
まぐろの山かけ八スタイル Collaboration of Tuna sashimi & Mountain Yam Topped with Ikura and Micro Greens
With House Special Negi Sauce
たこ焼き
ヒラメとウニのカルパッチョ Thinly sliced Halibut Topped with Seared Sea Urchin Micro Greens, Momiji Oroshi and Yuzu Ponzu
シーフードカルパッチョ
Lightly Seared Tuna topped with Red Onions and Micro Greens. Splashed with Garlic Chips, Ginger, & Ponzu
Seared Beef Slice topped with Red Onions and Green Onion. Splashed with Garlic Ponzu
サーモン刺身
はまち刺身
ヒラメ昆布締め刺身
八サラダ Diced Chicken and Mixed Greens on bed of Crispy Wrap Topped with Combinations of Garlic Onion & House Special Dressing
八スタイル味汁 Fresh made miso added Bacon,Tofu,Nappa, and Enoki Mushroom
イカの唐揚げ Deep Fried Squid
5 dishes
(Pepsi, Diet, Sierra Mist,Ginger Ale)
2 dishes
30 dishes
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask which Asahi beer this is and whether that product is made without animal finings.
Glass: 20.00 (6oz) Bottle:65.00
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hokkaido Prefecture Dry, smooth, and rich. Underlying subtle aroma of grain with a hint of fruity nose. Refreshing lightness with vivid acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Shizuoka Prefecture Extra Dry. Medium rich texture with good acid structure. Clean and crystal clear finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigata Prefecture Light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigata Prefecture Light and dry. ”Perfect Ginjo for meals” Complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean and crisp finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yamagata Prefecture Clean, crisp, and quite dry. It’s floral with a berry aftertaste. Martini lover’s sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tochigi Prefecture Mild, but so refreshing. Ancient Kimono style sake. Acidity and ample “Umami” in harmony. Crisp and flavorful with a kick
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigata Prefecture Rich aroma and gentle crisp dryness. This is the only Sake in the world made with the legendary Kikusui Sake rice. This rice, thought to be extinct, is the father of the most popular brewing rice in Japan
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigata Prefecture Elegant and Clean. Silky smooth texture. Nose of Cedar trees and fresh rainwater with hints of dried orange peel aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nigata Prefecture Delicate Sweetness and Crisp Crafted with the exclusive YX yeast, this limited Kubota Manju delivers refined elegance and deep complexity. A rich aroma meets a smooth, umami-driven palate with delicate sweetness and crisp finish
Ask what else goes into it besides what the menu lists.
Niigata Prefecture, Polish Ratio 28% Light and Dry. The ‘Senshin is the one of the finest sakes from Asahi Shuzo. Senshin has its rice polished to a fine 28% with an intricate process that lasts 72 hours. One can expect a nose of citrus and honeydew with a multi-layered, zesty and peppery aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yamagata Prefecture, Polish Ratio 18% Delicate Floral with a Soft Sweetness. This vintage dated Junmai Daiginjo is aged for 2.5 years after brewing. A milling rate of 18% gives this sake a rustic beauty that deepen and aged well overtime
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Half Btl)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
* Exclusive only for Hachi
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Miyagi Prefecture Extremely dry, stoney and mineral flavor. Great crisp mouthfeel like a clean Pilsner, warmed up, it will give you a kick and the sweetness and mellowness you can find after it cools down
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kouchi Prefecture Clean, Flavorful . The nose is a collection of rose, wood, and grape scents. Great pair with fatty fish sashimi
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(80Z)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes
カルピスハイ / サワー