Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
(Gluten Free, Vegan)
67 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Vietnamese curry, carrot, sweet potato, daikon radish & young bamboo
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Steamed Jasmine rice
Ask what else goes into it besides what the menu lists.
Menu marks this Gf, Df
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Vietnamese whipped rice pudding with toasted peanuts, sesame, young coconut
Ask whether it contains butter, milk or egg.
Whipped young coconut mousse
Ask whether the batter is made with butter, milk or egg.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Rotating seasonally and highlighting the culinary significance within regions and time periods significant to he and his family, Chef Thai takes a deeper exploration into the history of Vietnamese Cuisine with his Grand Tasting Menus
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Chef Thai explores the depth of flavors from the North that will warm your soul and excite your palate. In Northern Vietnam, temperatures are cooler and locals enjoy heartier dishes that are braised, curried, stewed and preserved. This season Chef celebrates flavors that his mother brought to the warm South after she fled from the North on foot to escape war
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Thailand - I love to study the food and culture that embraces Vietnam and surrounding countries to understand relationships or similarities and how “authentic cuisine” within their respective regions came to be. With this menu, I recognize flavors from my childhood that reflect flavor and ingredients also native to Thailand
Ask what else goes into it besides what the menu lists.
Enjoy some of my favorite taste memories with this fun Summer Tasting Menu
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Menu marks this Vegetarian
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the rice is cooked in stock or finished with butter.
Nước mắm tỏi, herbs & bib lettuce wraps
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Menu marks this Gf
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Menu marks this Gf, Df
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Menu marks this Gf
Ask whether the batter is made with butter, milk or egg.
Menu marks this Gf, Df
Ask what it is made with. The menu does not list the ingredients.
Menu marks this Gf, Df
Ask whether the rice is cooked in stock or finished with butter.
Carrot, sweet potato, daikon radish & young bamboo
Ask whether it is made with ghee, cream or yoghurt.
House-made beef jerky or marinated tofu sesame, fresh Vietnamese herbs, chili, lime
Choose the marinated tofu sesame.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Nước mắm tỏi, herbs & bib lettuce wraps
Ask what else goes into it besides what the menu lists.
Carrot, sweet potato, daikon radish & young bamboo
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Menu marks this Gluten Free
Ask what else goes into it besides what the menu lists.
49 dishes
House-made beef jerky or marinated tofu sesame, fresh Vietnamese herbs, chili, lime
Scallion confit & pickled shallot
Lemongrass, mở hành, chili-lime-salt
Lemongrass, mở hành, chili-lime-salt
Grilled ribeye steak, egg & pork terrine, jasmine rice, scallion oil, fried garlic
Northern style chicken noodle soup served with bean sprouts, Thai basil, Fix spicy hoisin sauce
Beef and pork rice noodle soup, beef shank, pork terrine, blood cake, banana blossom salad
Shrimp and pork belly crispy rice crepe, Vietnamese herbs, lettuce and nước mắm tỏi
Sauté shrimp and coconut cream, rice noodles, bean sprouts, Vietnamese shiso
Hanoi-style, clay pot grilled pork patty, rice noodle, crispy spring roll, charred pork broth, bib lettuce & fresh Vietnamese herbs. Extra spring rolls (2 per)
Oysters, colossal shrimp, squid
With chili lemongrass
Sweet onions, Vietnamese baguette, garlic butter
Crab meat, chili-tamarind sauce, Vietnamese shiso
Menu marks this Vegetarian
Oysters, colossal shrimp, octopus
Menu marks this Gluten Free
Hanoi-style, clay pot grilled pork patty, rice noodle, crispy spring roll, charred pork broth, bib lettuce & fresh Vietnamese herbs. Extra spring rolls (2 per)
Chili, toasted peanuts, grilled rice crackers
Confit eggplant, coconut cream & toasted peanuts. Vegetarian Confit Eggplant Salad (17)
Sweet & spicy tamarind sauce
Garlic, puffed rice & egg. (add lump crab +5)
HaiSous chili crisp with coconut *add shrimp +12
Oysters, colossal shrimp, squid, shrimp ceviche + crudo
Whipped Vietnamese coffee cream
9 dishes
14 dishes
23 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, on its own this is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Whipped Vietnamese coffee cream