Hanok

Tofu, spicy sauce, and garlic sauce

Soybeans, and sea salt

Vinegar, soy sauce, and seaweed

Tofu, mixed greens, citrus soy dressing, carrot, and avocado. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Glass noodles, and fried seaweed

Ask whether the batter has egg or milk in it.

Stir-fried vegetables, and special sauce

Ask whether the batter has egg or milk in it.

Tofu, and teriyaki sauce. The teriyaki sauce may be non-vegan

Ask whether the teriyaki sauce is vegan.

Korean rice cakes, and a choice of sweet and spicy sauce, or sweet soy sauce

Ask whether the batter has egg or milk in it.

Yuzu ginger dressing, mixed greens, carrot, and avocado. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Vegetables, udon noodles, and a choice of beef, chicken, or seafood. The stir-fry sauce may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, greens, and dressing. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Soup broth, silky soft tofu, and a choice of kimchi, pork, or seafood

Ask whether there is seafood in it, the menu's own note says there may be.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Sweet and spicy sauce, rice cake, and fish cake

Vegetables, glass noodles, and a choice of beef, chicken, or seafood