1 dish
(Vegan)
1 dish
Mini samosas perfect for sharing. Stuffed with spiced potatoes and peas
76 dishes
All-you-can-eat Nepalese & North Indian — Saturday & Sunday, 12pm–3pm. Families welcome
Ask whether it is made with ghee or cream.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether it is made with ghee, cream or yoghurt.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether it is tempered with ghee or with oil.
Ask whether it is made with ghee, cream or yoghurt.
Handcrafted Premium basmati rice layered with mixed vegetables in biryani masala. Served with raita
Ask for it without the raita, and whether it is made with coconut milk rather than cream, ghee or yoghurt.
Basmati rice cooked with green peas and aromatic flavors
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fluffy long-grain basmati rice, simply steamed
Ask whether the rice is cooked in stock or finished with butter.
Basmati rice cooked with raisins, cashew, and Nepali spices — a Nepalese classic
Ask whether it is made with ghee or cream.
Long-grain basmati rice cooked with jeera (cumin seeds)
Ask whether the rice is cooked in stock or finished with butter.
Basmati rice cooked with lemon juice, curry leaves, and sesame seeds
Ask whether the rice is cooked in stock or finished with butter.
Fresh okra sautéed with onion, tomatoes, and aromatic Indian spices
Ask whether it is made with ghee, cream or yoghurt.
Classic Value — local-style boiled lentils sautéed with cumin seed, Himalayan herbs, and spices
Ask whether it is tempered with ghee or with oil.
Chickpeas cooked in an aromatic blend of Indian spices
Ask whether it is made with ghee, cream or yoghurt.
Fresh cauliflower and potato sautéed in mild spices with tomato, onion, ginger, and garlic
Ask whether it is made with ghee, cream or yoghurt.
Green beans cooked with freshly grated coconut in coconut sauce and spices. Contains nuts
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Fresh eggplant roasted in the clay oven, mashed and blended with green peas in a creamy tomato and onion sauce
Ask whether it is made with ghee or cream.
Potatoes sautéed with cumin seed and mild spices
Ask whether it is made with ghee, cream or yoghurt.
Cauliflower cooked in a Manchurian-style sauce
Ask whether it is made with ghee, cream or yoghurt.
Whole wheat flatbread baked in the clay oven
Ask whether the dough contains milk, butter, egg or ghee.
Thin, pan-cooked Indian flatbread
Ask whether the dough contains milk, butter, egg or ghee.
Naan, Onion Naan & Garlic Naan — a selection for the table
Ask whether the dough contains milk, butter, egg or ghee.
Crispy pastry stuffed with spiced potatoes and green peas, deep-fried to golden perfection
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Savory vegetable fritters, mildly spiced, dipped in seasoned batter and deep-fried
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Crispy mixed vegetable spring rolls. Served with mild tomato-based sauce and hot sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Seasoned potato wedges coated with onion, garlic, and paprika-flavored batter
Ask whether it is made with ghee, cream or yoghurt.
Onion rings mildly spiced, dipped in batter and deep-fried
Ask whether the batter is made with egg and milk.
Crunchy snack made of rice crisps, potato, onion, and chutney
Ask whether yoghurt goes on it, ask for it without.
Lentil crackers with diced onion, chili, tomato, and cilantro
Ask whether it is made with ghee, cream or yoghurt.
12" Pizza with tikka masala sauce, mozzarella, tomatoes, onion, green peppers, jalapeño, and paneer
Ask for it without the mozzarella and paneer.
Designed for two people. Includes 2 pcs vegetable samosa, 2 entrées, 1 rice, and 1 naan
Ask whether it contains dairy, egg, or an animal-based stock.
Traditional Nepalese preparation: potatoes sautéed with onion, bell pepper, red chili, and timur (Himalayan Sichuan pepper). A Classic Value Nepali street-food staple
Ask whether it contains dairy, egg, or an animal-based stock.
Handcrafted Premium Nepalese dumplings steamed to perfection. Choose Chicken, Paneer, or Vegetable. Served with our house Himalayan dipping sauce
Ask for the vegan or vegetarian version, the menu says they make one.
Handcrafted Premium Nepalese dumplings deep-fried to a crisp golden finish. Served with dipping sauces
Ask whether the wrapper is made with egg, and what the filling is made with.
Handcrafted Premium dumplings served in our chef's special Himalayan soup broth — the jhol style beloved across Nepal
Ask whether the wrapper is made with egg, and what the filling is made with.
Handcrafted Premium dumplings sautéed with onion, bell pepper, red chili, and timur. Chicken or Vegetable. A traditional Nepalese street-food preparation
Ask for the vegan or vegetarian version, the menu says they make one.
2 Sides, 2 entrees, & dessert
Ask what comes with it, and what each part is made with.
Our 6-item Lunch Express — 3 entrees, 2 sides, and a sweet Gulab Jamun
Ask what comes with it, and what each part is made with.
Sweet & savory Himalayan chili flavor served with your choice of side, main & dessert
Ask what the protein is, and whether the sauce contains fish or dairy.
Mixed vegetables in curry sauce with bell pepper and onion, flavored with aromatic Indian spices
Ask whether it is cooked in butter or a meat stock rather than oil.
Local-style boiled lentils and fresh spinach sautéed with cumin seed, Himalayan herbs, and spices
Ask whether it is tempered with ghee or with oil.
A full Himalayan feast for two! Includes your choice of Biryani, one entree, Momo, 2 Naan, 2 soft drinks, and a dessert
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Quick, generous lunch plates served weekdays. Perfect for Columbia & Roosevelt students, office teams, and downtown seminar attendees
Ask whether it is made with ghee or cream.
Handcrafted Nepalese dumplings — steamed, fried, soup (jhol), or chili style. Chicken, Paneer, or Vegetable
Ask for the vegan or vegetarian version, the menu says they make one.
Since December 2003, we've been serving Chicago & Niles with the finest Nepalese and North Indian cuisine. Thank you for being part of our story
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
From backyard celebrations to milestone events
Ask what it is made with. The menu does not list the ingredients.
Full buffet setups for your special day
Ask what it is made with. The menu does not list the ingredients.
Cultural events, religious celebrations, alumni gatherings
Ask what else goes into it besides what the menu lists.
Make it memorable with a full Himalayan spread
Ask what else goes into it besides what the menu lists.
We bring the restaurant experience to your home
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
107 dishes
A Handcrafted Premium Nepali delicacy: boneless chicken grilled over an open flame, then flash-cooked with garlic, timur, and traditional Nepali spices. A staple of Newar cuisine
Traditional bone-in goat slow-simmered in onion and tomato sauce with aromatic Himalayan spices. A beloved Classic Value dish since 2003
Paneer and mixed vegetable dumplings cooked in a Handcrafted Premium creamy tomato and onion sauce. Contains nuts
Handcrafted Premium basmati rice layered and slow-cooked with chicken in biryani masala. Served with raita
Handcrafted Premium basmati rice with tender lamb and biryani masala. Served with raita
Handcrafted Premium basmati rice with paneer in biryani masala. Served with raita
Whole black lentils slow-simmered until tender, seasoned with ginger, garlic, and herbs
Mixed vegetables cooked in cashew nut gravy with mild spices. Contains nuts
Traditional Indian flatbread, no egg
Soft tandoor-baked flatbread brushed with garlic and herbs
Naan stuffed with seasoned onion
Naan stuffed with fresh paneer
Naan spiced with chilies — a kick with every bite
Naan stuffed with spiced minced lamb
Flaky, layered Indian flatbread
Naan stuffed with spiced chicken
Handcrafted Premium paneer cubes marinated in tandoori spices and lightly charred in the clay oven
Handcrafted Premium chicken marinated in aromatic herbs and spices, grilled in the clay tandoor
Chicken marinated in yogurt with ginger, garlic, and Himalayan herbs, slow-roasted in a clay oven
Handcrafted Premium minced chicken blended with herbs and spices, roasted on skewers in the clay oven
Handcrafted Premium minced lamb blended with herbs and spices, roasted on skewers in the clay oven
A Handcrafted Premium sizzling platter: tandoori chicken, chicken tikka, chicken sheesh kabab, lamb sheesh kabab, fish tikka, and shrimp
Jumbo shrimp marinated in Himalayan spices, roasted in the clay tandoor
Fish fillet marinated in ginger, garlic, and tandoori spices, roasted in the clay oven
Tender lamb cubes marinated and roasted in the clay oven
Tender chicken cubes marinated in a creamy spice blend, roasted in the clay oven
Mahi-mahi cooked in a Himalayan curry sauce
Fish fillet simmered in a seasoned coconut cream sauce
Samosa topped with tangy and spicy yogurt, various chutneys, and chat masala
Green peas and paneer with fenugreek in a cream-based tomato and onion sauce. Contains nuts
Fresh spinach with paneer, delicately spiced and cooked in a creamy onion and tomato sauce
Paneer cubes in a special creamy tomato sauce — butter paneer. Contains nuts
Handcrafted Premium paneer cubes in a chef's special bell pepper masala sauce. Contains nuts
Green peas and paneer in a creamy cashew-based tomato and onion sauce. Contains nuts
Stir-fried paneer sautéed with different chilies, cooked in spices and herbs
Paneer cubes cooked in a chef's special bell pepper-based masala sauce
Chicken cooked with green chilies and hot Himalayan spices in tomato sauce
Crispy pastry stuffed with spiced minced lamb and deep-fried
Charbroiled chicken wings marinated in Himalayan spices and roasted in the clay tandoor oven
Deep-fried chicken marinated in a tangy spice blend, sautéed with onion, bell pepper, and curry leaves
Chicken wings in a hot & sweet chilli sauce with onion and bell pepper
Shrimp in a hot & sweet chilli sauce with onion and bell pepper
Chicken Tikka, Chicken Sheesh Kabab & Tandoori Chicken — a tasting plate from the clay oven
Handcrafted Premium jumbo chicken wings marinated in Indian spices and fried to perfection
12" Pizza with tikka masala sauce, lightly spiced with mozzarella cheese
12" Pizza with butter chicken (makhani) sauce and mozzarella cheese
12" Pizza with spinach sauce, lightly spiced with mozzarella cheese
12" Pizza with spicy vindaloo sauce and mozzarella cheese. For the heat lovers
12" Pizza with tikka masala sauce, mozzarella, chicken tikka, lamb, and chicken sausage
12" Pizza fully loaded with tikka masala sauce, mozzarella, tomatoes, onion, green peppers, jalapeño, paneer, chicken tikka, lamb, and chicken sausage
A hearty, traditional vegetarian meal. Features slow-simmered lentils, fresh paneer, or spiced chickpeas. Includes Basmati rice and Naan
Our most-loved chicken dishes — Butter Chicken, Tikka Masala, or Chili Masala. Served with Basmati rice and Naan
Premium selections of Lamb or Seafood entree. Includes a complimentary upgrade to Garlic Naan and Basmati rice
Designed for two people. Served with half Tandoori Chicken, two entrees, one rice, and one butter naan
Fries sautéed with garlic, onion, and honey garlic sauce, topped with sesame seeds
A beloved Nepalese and North Indian preparation: fresh paneer sautéed with onion, bell pepper, red chili, and timur. Bold and unmistakably Himalayan
A highly popular traditional Nepalese and Indian preparation: chicken sautéed with onion, bell pepper, fresh red and green chilies, and timur (Himalayan Sichuan pepper). The boldness comes from our 23-year spice tradition — ginger, garlic, and house chili blend
Shrimp in a traditional Nepalese spice preparation with timur, red chili, bell pepper, and onion
12" Makhani sauce cheese pizza with 1 free protein topping
(Vegan)
Crispy fried shrimp in a seasoned batter
Crispy fried spiced chicken wings
Golden fried balls made from powdered milk, soaked in sweet saffron syrup. Served warm
Ricotta cheese soaked in thick sweetened milk, flavored with cardamom and dry fruits. Served chilled
Traditional basmati rice pudding cooked with milk, raisins, and almonds
Creamy mango-flavored ice cream, served chilled
Handcrafted Premium Indian-style ice cream — dense, creamy, and aromatic
Traditional grated carrot slow-cooked with milk, ghee, and nuts. A Handcrafted Premium Indian dessert classic
Handcrafted Premium marinated chicken grilled and sautéed in a creamy onion and tomato sauce. Our most-ordered entrée. Contains nuts
Premium grated paneer cooked with tomato, onion, cream, cashew, and Himalayan spices. Contains nuts
Handcrafted Premium basmati rice with goat meat and biryani masala. Served with raita
Handcrafted Premium basmati rice with shrimp and biryani masala. Served with raita
Our signature — Handcrafted Premium basmati rice cooked with chicken, lamb, and shrimp in biryani masala. Served with raita
A Premium Nepali specialty: tender goat dry-roasted in a pan with fresh garlic, ginger, and traditional Nepali spices until perfectly caramelized and aromatic. A beloved dish among our Nepali community regulars and a Niles exclusive served with puffed rice
Tender lamb pieces simmered in onion and tomato sauce with aromatic spices
Handcrafted Premium marinated lamb tenderloins grilled and cooked in a creamy sauce
Tender lamb and potato cooked in a Goan-style tangy hot curry sauce
Lamb cooked with green chilies and hot Himalayan spices
Tender lamb in a Handcrafted Premium rich creamy sauce with mild spices
Lamb and spinach cooked in a creamy onion and tomato sauce
Minced lamb with green peas in traditional Indian spices, tomato, and onion sauce
Lamb cooked with bell peppers and onion in tomato and onion sauce
Fish marinated and roasted in the clay oven, cooked in a Handcrafted Premium creamy seafood masala
Shrimp in a classic Himalayan curry sauce
Shrimp in a hot and tangy sauce with onion and bell peppers
Shrimp simmered in a seasoned coconut cream sauce
Shrimp and potatoes in a tangy, hot Goan-style curry sauce
Shrimp marinated and roasted in the clay oven, cooked in a Handcrafted Premium creamy seafood masala
Jumbo shrimp roasted in the clay oven and cooked in a special seasoned masala sauce
Shrimp cooked in a Handcrafted Premium creamy tomato sauce
Classic Value — chicken simmered in onion and tomato sauce with aromatic Himalayan spices
Chicken cooked in a Handcrafted Premium rich creamy sauce with mild spices. Contains nuts
Chicken and potato cooked in a Goan-style tangy hot curry sauce
Chicken with spinach cooked in a creamy onion and tomato sauce
Chicken cooked with onion, bell peppers, and spices in a tomato and onion sauce
3 dishes
Traditional black tea
1 dish
Thums Up, Limca, and other traditional Indian soft drinks
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
9 dishes
Rich creamy yogurt blended with mango puree. Served chilled
Classic sweet yogurt drink, served chilled
Savory yogurt drink with salt, cumin, and herbs
Yogurt drink blended with pineapple puree
Creamy blended mango shake