73 dishes
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Soft Noodles
Ask what else goes into it besides what the menu lists.
Peapod, Carrot, Pineapple, Curry Flavor
Ask what is in the Peapod and Curry Flavor, everything else on the list is a plant.
Peapod, Carrot, Onion with Special Sauce
Ask what is in the Served with Peapod and Onion with Special Sauce, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Rice & Soy Sauce
Ask what else goes into it besides what the menu lists.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the wrapper contains egg, and whether the fryer is shared with meat.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the egg is the plant-based version.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Back to top of the page, end of Thai Style Pad Thai
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the batter is made with butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
(Spicy)
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
253 dishes
Back to top of the page, end of Dinner Specials
Back to top of the page, end of Lunch Specials
With Crispy Noodles
Pan Fried Noodles
Shrimp, Chicken & beef
Chicken, beef, shrimp
All Special Included Egg Roll or Crab Rangoon and Chicken Fried Rice (Shrimp Fried Rice Add Extra, Beef Fried Rice Add Extra)
Served from 11:00 am - 3:00 pm All Special Served w. Egg Roll or Crab Rangoon, Egg Drop Soup, and Chicken Fried Rice (Shrimp Fried Rice Add Extra, Beef Fried Rice Add Extra) Monday to Thursday Lunch Special Served with Egg Drop Soup Lunch items are only shown on this page during lunch ordering hours
Beef, Chicken, Shrimp
Egg Roll (1), Wing (1), Crab (2), Shrimp (2), Scallop (2)
Shrimp, Chicken & beef
Onion, water chestnut
BBQ pork and deep fried white chicken meat with Chinese vegetables
Shrimp, beet, chicken combination with vegetables
Shrimp, scallop & crab cooked with assorted Chinese vegetables in white sauce. One of our most famous dishes
Back to top of the page, end of Famous Chinese Styles
1 dish
1 dish
Ask whether anything is mixed into it, as poured, most drinks are vegan.