3 dishes
Fresh fruit
Fresh fruit
13 dishes
Earthy forest mushrooms infused with truffle essence and finished with crème fraîche
Ask whether the rice is cooked in stock or finished with butter.
Parsley, hash browns, chopped onions, and bell pepper
Is it cooked with butter?
Mixed steamed vegetables
Ask whether it can be made without butter.
Steamed mixed vegetables
Ask whether it can be made without butter.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Bread
Is the toast spread with butter?
French fries
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Hash browns
Is it cooked with butter?
Coleslaw dressing, carrot, and cabbage
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Pie crust, and fresh strawberries
Ask whether there is dairy or gelatin in it, the menu's own note says there may be.
Tomato, and lettuce
Ask whether the bread is made with milk or butter.
Pasta, and a choice of butter, or marinara sauce
Choose the marinara sauce, and ask whether the pasta is egg-free, and to hold the parmesan.
11 dishes
Handmade pasta filled with forest mushrooms and ricotta, drizzled with sage butter
Grilled to perfection, served with rosemary jus and roasted heirloom vegetables
A delicate balance of rich cocoa and molten heart
Flaky pastry with sweet onions, goat cheese, and thyme butter glaze
Molten dark chocolate cake with vanilla bean ice cream and gold leaf accent
Silky custard topped with caramelized sugar and crushed pistachios
Light, airy, and subtly tangy with a hint of vanilla cream
Velvety mousse layered with praline crunch and cocoa dust
Fresh pasta filled with ricotta and spinach, served with sage butter and parmesan crisp
Tender beef medallion with red wine reduction, garlic mash, and rosemary oil
Classic French-inspired dish glazed with orange reduction and herb-roasted potatoes