10 dishes
Ask whether it contains butter, milk or egg.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ages 5-12
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is made with butter.
19 dishes
Our chicken is raised with no hormones and is American Humane Association certified. Hollyhock Hill's delicious chicken is lightly dusted with organic flour, followed by a quick pan fry to golden brown!
Seven lightly breaded Gulf shrimp, fried to golden perfection and served with our zesty cocktail sauce
Cedar-plank-served sockeye salmon, griddled with smoked sea salt and finished with a sweet Vermont maple glaze
Our Fisher Farms bone-in pork chop is locally sourced, exceptionally tender, and full of rich, natural flavor. Expertly prepared for a juicy center and beautifully caramelized finish, it’s a true Indiana favorite
Organic chicken tenderloins, lightly dredged and fried golden or perfectly grilled, served with creamy buttermilk ranch
A generous family-style selection featuring house salad, warm biscuits with apple butter, pickled beets, mashed potatoes and gravy, savory green beans, sweet corn, and vanilla ice cream for dessert
Our crispy fried chicken sandwich is piled high with creamy horseradish coleslaw and sweet pickles, all tucked into a soft potato bun. Crunchy, tangy, and sweet. Served with French fries only. No sides
Our creamy mac and cheese is made with velvety melted cheese and finished with a delicate dusting of nutty Gruyère. Rich, comforting, and irresistibly indulgent in every bite
Our French fries are cooked in rich beef tallow for exceptional flavor and an irresistibly crisp, golden finish
Our creamy, mayonnaise-based coleslaw is crisp, refreshing, and finished with a subtle hint of horseradish. It’s a signature side with just the right touch of tang and zest
Chocolate-layered decadence! Chocolate cake, icing, & brownie crumbles drenched in chocolate sauce
Livers & gizzards
1 dish
5 dishes
Maker's Mark Bitters, soda, orange slice, cherry
Tito's handmade, Vermouth, olive juice
From Paso Robles, California, the flagship DAOU Cabernet Sauvignon is a bold red blend centered on black fruit and structured tannins
10 dishes
Sonoma County California offers a balanced, fruit-forward style with crisp acidity, light oak aging, and bright citrus and orchard fruit flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This a dry, crisp, and mineral-driven white wine crafted by Jenny Wagner of the Wagner Family of Wines (makers of Caymus)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This is a dry white wine from the Marlborough region of New Zealand. It is well-known for its bright citrus, passion fruit, and herbal flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Oregon Willamette Valley is a flagship, sustainably farmed white wine. It is celebrated for bright flavors of ripe pear, peach, and citrus balanced by crisp acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pristine pink grapefruit and blossom notes extend from nose to finish in this fantastic value Riesling. Zesty and spry, it offers concentrated citrus and guava flavors filigreed by crystalline cuts of slate and steel
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This is a semi-sweet, semi-sparkling Italian white wine produced in the Piedmont region by the Riboli Family
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tito's handmade, pomegranate Pellegrino, soda, lime
Ask what is in the Tito's handmade, pomegranate Pellegrino and soda, the other ingredient listed is a plant.
Tanqueray, Lemon Lavender Simple Syrup, Prosecco
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This is an elegant, medium-bodied red wine from Oregon's Willamette Valley. It features aromas of dark cherry, pomegranate, and spiced tea. On the palate, it offers a silky texture, vibrant acidity, polished tannins, and a refined, persistent finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This is a medium-to-full-bodied California red wine crafted from certified organic grapes. It mainly features a blend of Merlot and Petite Sirah, offering juicy flavors of dark cherry, ripe plum, blackberry, and black currant with notes of spice and oak
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.