Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Mixed field greens, nuts, dried fruits, served with Sonoma-Champagne vinaigrette, and balsamic vinaigrette
3 dishes
Fresh fruits of the season
Fresh sweet corn and black beans with red peppers, onions, fresh cilantro, and lime vinaigrette
White and blue corn chips served with fresh garden salsa and guacamole
3 dishes
Hippy Cookies, Quinoa Bar, Cocoa Crispies
Ask what comes with it, and what each part is made with.
Seasonal grilled vegetables served on a bed of mesclun and drizzled with balsamic glaze
Ask whether it is finished with butter.
Variety of seasonal vegetables served with caramelized onion dip
Ask what comes with it, and what each part is made with.
26 dishes
Roasted turkey and pepperjack
Served with horseradish cocktail sauce and fresh lemon
Chilled fresh boneless Atlantic salmon poached in white wine and herbs garnished with cucumbers, fresh dill, capers, red onion, lemon, grain mustards, dill horseradish sauce, and cocktail ryes
Whole sliced beef tenderloin char grilled and served at room temperature with horseradish sauce, grain mustard, and
Grilled boneless chicken breast with an herb crust served at room temperature with tarragon mayonnaise, dijon mustard, and assorted mini rolls
Mixed greens, salami, ham, pepperoni, marinated shrimp, artichokes, sun dried tomato, broccoli, marinated mushrooms, cherry peppers, roasted red peppers, provolone, cheddar, smoked mozzarella, pepperoncini and olives, served with bread
Sriracha spiced deviled eggs served with a garlic chip
Asparagus wrapped in prosciutto and goat cheese with roasted red pepper relish
Fresh mozzarella, grape tomatoes, and fresh basil
Cucumber rounds topped with salmon, red onion, capers, and horseradish dill sauce
Skewered chicken served with spicy Indonesian peanut sauce
Skewered marinated steak with pineapple relish
Char grilled shrimp satay glazed in tequila-lime bbq sauce
Walnut cream cheese stuffed dates, wrapped in bacon, and drizzled with balsamic glaze
Homemade granola, organic vanilla yogurt, and fresh berries
New potatoes, asparagus, and cherry tomatoes, tossed with jalapeno-parmesan vinaigrette
Mixed greens, sliced pears, crumbled blue cheese, toasted pine nuts, and croutons, served with fresh raspberry vinaigrette, and balsamic vinaigrette
Mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, red onion, pepperoncini, and croutons, with red-wine oregano vinaigrette, and balsamic vinaigrette
Crisp romaine lettuce, garlic croutons, shaved parmesan, kalamata olives, and red onions, served with a classic lemon-garlic vinaigrette, and balsamic vinaigrette
Banana and chocolate chip cake with peanut butter frosting
Assorted water crackers, sharp cheddar, domestic Swiss, pepper jack, smoke gouda, and seasonal fruit garnish
Assorted water crackers, brie, sharp cheddar, herb chevre, Swiss, Danish bleu cheeses, and seasonal fruit garnishes
1 dish
Assorted tea, lemons & cups. Serves 10-12