38 dishes
Takes you to the islands, mon
Ask what else goes into it besides what the menu lists.
The taste of a cowboy campfire
Ask what it is made with. The menu does not list the ingredients.
A classic combination
Ask whether it is cooked in butter or a meat stock rather than oil.
The famous flavor of the bay
Ask what it is made with. The menu does not list the ingredients.
Herbs and spices that take you to New Orleans
Ask what else goes into it besides what the menu lists.
Hot and wild
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Traditional, no breading, tossed in your favorite sauce or rub. It's more with less
Ask what else goes into it besides what the menu lists.
Naked Wings tossed in our Daytona Beach Spicy BBQ, then caramelized on the grill. Takes a bit longer, but worth the wait
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Tis one's real nice, Mon
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
An American backyard classic
Ask what it is made with. The menu does not list the ingredients.
Peeled and curled by computer and programmed by an Idaho refugee whom we have chained to the wall in the back room - tours on request - please don't feed the employees
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
It’s “fair” to say that our funnel fries hit the sweet spot! Dusted in powdered sugar and served with chocolate dipping sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
10 Boneless Wings with choice of sauce and side of fries or tots
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
A Southwestern twist on our Classic BBQ
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Or less | Mon-Fri | 11-3
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Share a platter of thick and crunchy fried onion rings. Great to eat, but don't try proposing with them
Ask whether the batter is made with egg and milk.
We rub in, you dig in
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Crispy, golden, and perfect for sharing
Ask what else goes into it besides what the menu lists.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Homemade, fried golden-brown and dill-licious. Cut into thin slices and served with a horseradish dipping sauce
Ask whether the batter is made with egg and milk.
A meltdown you won’t soon forget
Ask what it is made with. The menu does not list the ingredients.
Sweet and hot then grilled up to sear it in
Ask what else goes into it besides what the menu lists.
Our #1 Original. Get it while it’s HOT!
Ask what it is made with. The menu does not list the ingredients.
59 dishes
Hand-breaded shrimp tossed in your favorite wing sauce. Tender inside, crispy outside. Just like a lot of us
A mountain of tots covered with bacon, cheese, sour cream and green onions
Fried mozzarella cheese with marinara sauce. Enough said
Keep it fresh with romaine, parmesan, and creamy Caesar, topped with blackened chicken
Buffalo chicken, lettuce, tomatoes, cukes, red onions, green peppers, carrots, and croutons - only the rabbit is missing
Reel (really!) Gulf grouper that's big, tasty, and fried to perfection
10 Pcs / 240 cal/svg | 2 svgs
Just like mom used to make! Some people say Hooters is cheesy... we're not disputing that
Reel (really!) Gulf grouper so big and tasty, one bite and you'll be hooked. Also available blackened
A touch of honey in our Classic BBQ
Buzzing with flavor
Naked wings tossed in our Daytona Beach spicy BBQ, then caramelized on the grill
Crispy tater tots locked and loaded and piled high with sour cream, bacon, chives, and smothered in gooey melted cheese
So good, it should be Jacques Cousteau’s poster fish. This is one fine fish sandwich. Available grilled or blackened
Gooey mozzarella covered in crispy breading, then fried. Served with marinara. Try 'em Buffalo-style with your choice of a signature Hooters wing sauce
Our 100% all-beef patty served with lettuce, tomato, and onion. And cheese for a little extra
Go Boneless with plump, juicy 100% breast meat
Traditional, no breading, tossed in your favorite sauce or rub. It’s more with less
Romaine lettuce, shredded Parmesan cheese, croutons, and Caesar dressing
Lettuce, tomato, onion, cucumber, cheese, and croutons
1 Lb of succulent Snow Crab Legs, served with drawn butter and lemon
Drawn butter, steamed hot and ready to peel. Field tested in rural Iowa – so you know they’re good!
The one and only! The style we invented over 40 years ago; they’re breaded by hand, tossed in your choice of wing sauce and served by your favorite Hooters Girl
Another Hooters original. Naked wings tossed in our signature Daytona Beach® sauce, then we throw them on the grill to sear in the flavor
Traditional style. No breading, but just as good. Order them with your favorite Hooters wing sauce or rub
Hand-breaded boneless wings served with your favorite Hooters wing sauce. Make no bones about it, these are delicious to bite into
It’s hard to beat this Original. Free ketchup and mustard, but cheese is extra
Bacon and Cheddar, served with our special BBQ dipping sauce
Smothered in mushrooms and Swiss cheese. A reliable classic that always hits the spot
Crumbled Bleu cheese, Bleu cheese dressing, bacon. Suddenly, we’re feeling blue
Get our classic “More than a Mouthful” Burger with a side of fries and a drink for only every Monday
Everything you love about our wings, but in a sandwich. Hand-breaded chicken breast tossed in your favorite wing sauce, topped with lettuce and tomato and served on a toasted brioche bun
A sandwich with attitude. Steak or chicken topped with sautéed onions, green peppers, mushrooms and provolone cheese and served on a hoagie roll. Make it a Texas Cheesesteak with queso, Daytona Beach® sauce, diced tomatoes and sliced jalapeños
Grilled cod sandwich with tartar sauce served on a fresh hoagie roll
Tempura Fried cod sandwich with tartar sauce served on a fresh hoagie roll
Grilled or crispy, either way you’ll feel like you’re on a beach in Mexico. Served on warm tortillas with diced tomatoes, fresh cabbage and a special sauce. Upgrade to blackened Mahi-Mahi
Battered and fried to crispy perfection. Served with your choice of fries and tarter sauce. Substitute fries with onion rings or side salad
Deadliest Catch™ approved! But seriously, you are about to bite into crab legs that are shipped to us from the frosty banks of Alaska and served up right with a side of butter. Makes you feel kinda fancy, doesn’t it?
Chipotle peppers for heat, honey for sweet
3 dishes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.