3 dishes
Mesclun mix, cherry tomatoes, pickled red onions, shaved carrots, sunflower seeds, red wine vinaigrette
W/smoked beets, strawberry, apples, pistachio, lemon, strawberry vinaigrette
Mesclun mix, cherry tomatoes, red wine vinaigrette
50 dishes
Traditional Belgian Wheat beer made with cactus. Delicate and a lightly sweet, soft notes of green apple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Saison made with wheat, fermented with fig juice. Figs are not evident in the flavor, which is light, lemony and dry
Ask what else goes into it besides what the menu lists.
Well-rounded and delicate Blonde Ale. The addition of dried orange peel at the boiling stage brings a pleasantly fruity aroma
Ask what else goes into it besides what the menu lists.
Aromas of fresh raspberry, floral notes & a subtle herbal touch. Not overly sweet, or sour. The fruit is balanced by dryness and a touch of malt sweetness
Ask what else goes into it besides what the menu lists.
A golden blonde is a blend of 60% Tripel & 40% Extra. It has the freshness of Extra w/ the fruity body of Tripel. Resulting in a refined balance of hop & fruit aromas
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Abbey Brown brewed by Benedictine monks of the Abbey of Maredsous in the Belgian Ardennes. Originally only brewed for Christmas but has become a year round staple
Ask what else goes into it besides what the menu lists.
An Oud Bruin w/ the richness & complexity of a vintage wine, resulting from mixed fermentation that takes 4 to 12 months. Refreshing nose & light sour aromas of caramel, apple, rhubarb & cherry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A traditional strong Belgian amber ale. Pauwel Kwak was a brewer and owner of the ‘De Hoorn’ Inn in Dendermonde at the time of Napoleon. He commissioned a special Kwak glass to be blown, a glass that could be hung safely on a coach. Allowing any coachman who visited his inn to enjoy a beer on the road
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Belgian Triple that is the house beer for the famous pub in Brugges under the same name. The pub is well concealed down a long alley where only beer lovers in search of this gem can successfully find it
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A lager that is carbonated through the Kräusening process (adding a small amount of vigorously fermenting lager beer to a larger amount of lager beer that has just finished fermenting) Horizontally lagered. (Geneva, IL)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult & labor-intensive technique adds uncommon depth & flavor complexity. (Chico, CA)
Ask what else goes into it besides what the menu lists.
Crisp, unfiltered, Southwest take on an American Pilsner. Made with local heritage New Mexico Blue Corn. (Albuquerque, NM)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A smooth, toasty brown ale that is always a staple this time of year at the Hopleaf. Hints of caramel, cocoa, and a balanced malt body. (Kalamazoo, MI)
Ask what else goes into it besides what the menu lists.
Back again & being brewed Saint Errant. This English style IPA stands apart from ultra bitter IPA's. Balanced w/ bountiful aromatic hops & a touch of malt sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Double Dry Hopped West Coast Triple IPA with Simcoe, Nectaron & Columbus Cryo Citra hops. (Mokena, IL)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
W/charred allium purée, “creamy” horseradish sauce, smoked-pickled mustard seeds, pickled red onion, crispy alliums, dill
Ask what is in the w/charred allium purée, "creamy" horseradish sauce and crispy alliums, everything else on the list is a plant.
Housemade cashew butter, fig jam, & raclette cheese; pan-fried on sourdough
Ask for it without the cheese and raclette.
W/ roasted red pepper, yuca tostone, sweet corn sauce, guajillo oil, pepita-cilantro gremolata
Ask what is in the yuca tostone, sweet corn sauce and pepita-cilantro gremolata, the two other ingredients listed are plants.
A hazy pale ale featuring Citra, Nelson, Galaxy & Azacca hops. Implausible hop character is juicy & dank. Big tropical notes of passionfruit, mango & strawberry. (Brooklyn, NY)
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Classic festbier lager brewed in the tradition of old Bavaria. Round malt body with a soft flavor. Balanced sweet malts and bitter hoppiness. (Andechs, Bayern Germany)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A Weizenbock that is lagered for an extended period of time making it full-bodied and effervescent. Notes of citrus & clove with a hint of banana. (Freising, Germany)
Ask what else goes into it besides what the menu lists.
Hazy Double Dry-Hopped Double IPA brewed with Idaho 7 Dynaboost, Krush Hyperboost, Strata Cryo, Riwaka, and Nelson Sauvin hops
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fruity, spicy, complex aroma and flavor. A sweet palate is followed by low hop bitterness, evident coriander-like spiciness and a titillating warming finish. Refermented in the bottle-a living beer! In the 17th & 18th centuries, ales like Piraat were highly prized and sought after by seafaring pirates and their captains
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A beer with secondary fermentation in the bottle, hopped with flower hops from Poperinge (Nugget and WGV-Whitbread Golding Variety). Distinc- tive dry-hopped taste and aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The recipe contains pale malt, Poperinge Goldings hops in bubbles, organic cane sugar, pure oerwater, top fermentation, fermentation & secondary fermentation in the bottle. Notes of berries, licorice, dry leaves, vanilla, and chocolate
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The website says: "Dulle Teve means Mad Bitch, but the US govt. does not like the name, so they said 'TRIPEL'" on labels. All-malt brew w/white candy in the kettle & refermented
Ask whether it contains butter, milk or egg.
De Dolle's Christmas offering. Highest density of any Belgian beer (27°Plato); boiled for 5 hours; brewed w/pale malt w/white candi sugar in the kettle. Nugget hops & dry hopping bring extra bitterness to balance the extreme sweetness (due to the density.) The taste triangle is completed w/some acidity of the fermentation
Ask whether the sweets are set with gelatin or coated with shellac or carmine, gummies and marshmallows usually are.
Cherry ale based on their Vichtenaar with local sour cherries added during the maturation process in wood casks. A blending of 1, 2 & 3-year-old beers
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Young Rodenbach is mixed with mature Rodenbach (at least two years in oak casks.) A scintillating dark, richly aromatic beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A blend of Jambe-de-Bois(Tripel) and Cantillon lambic, resulting in a Tripel Saison. It has typical characteristics of Lambic, woody with a strong funky nose of Brettanomyces, quince, and fallen apples. Followed by white flowers, old kirsch, persimmon, and even a hint of curry leaves. A very winelike character. All of this blends perfectly with the classic aromas of tripels, like pears and bananas. It is quite dry and almost mineral. Intoxicating and complex, but refreshing and drinkable
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Brewed in the classic dubbel style; creamy rich texture that's almost oily, malt-fruit complexity reminiscent of coconut
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Traditional Dubbel, chestnut in color, very fruity w/notes of melon & very fresh banana, finishing w/slight bitterness. Easy drinking!
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“6” Dubbel became available to the public starting in 1953. Soft body, earthy flavors, and herbal character. Refined, soft spiciness in the bouquet finishes w/a bit of caramel. Bottle-conditioned for soft natural carbonation
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Made with wild airborne yeasts of Belgium’s Senne region, real black cherries are added to the brew maturation process. Older and younger batches are then painstakingly blended and allowed to bottle condition, resulting in a perfectly balanced sweet and sour ale
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Lambic with fresh raspberries matured in oak barrels.Tastes of very tart raspberries and dark fruit, oak, funk, vinegar and acidic notes
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Lambic with Belgian strawberries added. Currently the only commercially available, non-back-sweetened strawberry lambic on the market. First blended in 2000 with a blend of Boon and Girardin lambic. Brewed Exclusively for B. United International’s Masters Collection
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A spontaneous fermented beer made with destoned fresh purple plums (variety Prune de Namur or Quetsche véritable d’Alsace, close to the Damson) in a blend of 1, 2 and 3 years old lambics for a period of 4 months. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 3 months. The lambics used were fermented and matured in oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. Slightly tart but also fruity. It also has a slight dryness from the skin of the plums. The nose has a plum brandy perfume
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A traditional lambic and, as with Belgian white beers, spiced with coriander. Refreshing, with flavors of wheat, citrus and spicy notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A truly traditional kriek. A delicate blend of young and old barrel-aged lambic and 100% natural cherries. Lively aroma and light acidity
Ask whether it is cooked in butter or a meat stock rather than oil.
Sparkling, refreshing taste of peaches. Flavorful and beautifully balanced. Wonderful in place of cider or champagne
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Magnificent aroma, delicate raspberry palate w/undertones of fruity acidity; elegant, sparkling clean natural taste, lovely rose color
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Lindemans first new fruited lambic in over a decade. Choosing strawberry was easy: the complex sweetness of the fruit matches perfectly the sourness of lambic, resulting in a balanced marriage of sweet and sour. Made from 1- year-old oak-aged lambic & strawberries
Ask what else goes into it besides what the menu lists.
Traditional Bavarian style festbier with German, Munich, and Vienna malt. Hallertau Mittelfrüh hops. (Geneva, IL)
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A smooth, clean, pale lager w/ a moderately strong malty flavor & a light hop character. (St. Louis, MO)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Balanced New England IPA made with Citra hops. Grapefruit and Tangerine notes yet earthy with a mellow apricot finish. (Frisco, CO)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what comes with it, and what each part is made with.
Tart & fruity sour ale brewed with orange & peach. (Greeley, CO)
Ask what else goes into it besides what the menu lists.
Is todays sorbet made without dairy or honey?
Consisting of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 liters, the wort (unfermented mixture) is filtered and chilled. The soft, mildly sour berry taste, harmonizes with the oak barrels’ aromas in which Geuze Mariage Parfait has ripened. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
24 dishes
Atlantic mussels from Prince Edward Island served w/frites & aioli
Our famous pommes frites w/Wisconsin cheese curds, house-made bacon gravy, Duvel 6.66 cheese sauce, chives
W/fresh strawberries, radishes, strawberry vinaigrette, crispy freekeh, strawberry-balsamic reduction, basil oil, & focaccia
Double Gloucester-beer-&-mustard cheese spread on toasted sourdough, w/arugula, herbs, & pickled smoked shallots dressed in red wine vinaigrette
W/cream cheese, dill, horseradish, & lemon; served w/rye crostini, fresh vegetables, house pickled onions
Root beer glazed w/arugula, fresh apple, cornbread croutons, charred apple & fennel vinaigrette
House-cured confit pork belly & loin mixed w/its own fat & potted, topped w/seasonal fruit gelée; w/herb salad, toasted bread, smoked-pickled mustard seeds
Chef’s selection of locally sourced cheeses w/bread & accoutrements
Chef’s selection of compound butter, pickles, preserves, fruit, herbs
Applewood smoked nueske ham, raw milk gruyère cheese, apple-tarragon coleslaw, herb aioli on pumpernickel
Slagel family farms dry-aged beef-double patty, smashed, w/american cheese, grilled onions, butter lettuce, tomato, pickles, special sauce on a toasted brioche bun
Iowa pork loin brined & pounded thin, breaded in panko bread crumbs; w/mustard aioli & pickled red cabbage on a Kaiser roll
Beef brisket w/1000 island, raw milk Emmenthaler cheese, & sauerkraut; pan-fried on marbled rye
Boneless thigh w/house bbq sauce, smoked beans, red cabbage coleslaw
W/fennel/onion soubise, smoked beet cream cheese, fried potato cakes, everything spice, fennel oil, petite salad
2 Varieties of locally made sausages (types rotate), German potato salad w/bacon & dill, beet horseradish, whole grain mustard
A very dark and dense beer. This quadruple distinguishes herself by a com- plex and finely caramelized aroma and with shades of Madeira wine, candied fruit and an intense touch of fermentation esters. A slight hoppy smell completes the whole. The mouth is long with a powerful body built on the density and generous apparent extract. The bitterness is present but sweet and blends harmoniously with the malty structure. The selection of special malts raises the chocolate side with the nuances of coconut
Navel & blood oranges, grapefruit, lemon whipped mascarpone, lime emulsion, pistachio & coriander dukkah
W/dill pickle caesar dressing, brown butter breadcrumb croutons, dill pickles, fresh grated pecorino
W/ Duvel 6.66 cheese sauce, topped w/bacon bread crumbs
Vanilla gelato, cherry compote, pistachio & shortbread crumble, sea salt, EVOO
W/Greek yogurt, candied lemon & zucchini, salted blueberry purée
1 dish
Bombarded with New Zealand grown Nectaron hops. A showcase of passionfruit, orange pulp, and hints of ripe pineapple throughout
98 dishes
Apples are known for their deep red color, firm, crisp texture, and a distinctive spicy, wine-like flavor. They are a medium-sized apple, often with a round or oblong shape, and have a balanced sweet-tart taste with subtle savory notes. (St Johns, MI)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Featuring fruit from the 2022 and 2023 harvests, aged in French oak wine barrels, alongside 2024 harvest fruit aged in American oak foeders. This complex blend of sharp & bittersweet apples offers a nose of wet oak, earthy undertones, & overripe red apple, with a moderate tannic finish. Served on our still line. (Fennville, MI)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This cider maker has produced cider in Normandy, France since 1955, made using the traditional method of natural fermentation of pure pressed juice from hand-picked apples. The cider is still (no carbonation), dry, with an ever present barnyard funk that is classic of the region.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fall cider, aged in bourbon barrels, infused with warming spices and vanilla. (Vergennes, VT)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Traditionally brewed with real sour cherries and with Oud Beersel Lambic that matured in wooden barrels. It contains some 400 grams of sour cherries per lite. Bottled and then the “Méthode Classique” (Classic Method) is applied for several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the lambic to become effervescent
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Small batch blend of three lambics aged on cognac barrels for more than twenty months. The lambic originates from five different brews of which more than 60% was brewed w/ local Pajottenland cereals. As most lambics have been brewed in 2020, the weighted average age of this blend is over 46 months. The barrels come from a small scale, independent cognac distillery from the Charente region, France, & is renowned for their focus on terroir & quality. Bottled 6/11/2024
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Beer of mixed fermentation, obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is re-fermented for 6 months in the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The slow brewing process and secondary fermentation in the bottle produce a complex beer that has a fruity aroma of ripe banana and a lovely nuanced hop nose. The soft and creamy flavor, with its bitter note carried by the fruit aroma, is full of finesse and elegance. Also enjoy the deliciously long, dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The “Lambiek Oud Beersel” that was used has matured during thirteen moons in old wooden barrels in Oud Beersel’s cellars. This lambic is bottled and then the “Méthode Classique” (Classic Method) is applied during another thirteen moons. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this lambic is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the lambic to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dégorgement” (disgorging) follow, which eventually lead to a sparkling, refined beverage
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ale brewed with mustard seeds then Aged in French Monbazillac (a sweet white wine from the South of France) barrels for 8 months
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
To produce this beer, the cherries ferment in lambic that is at least 6 mos. old in huge 10,000-liter oak barrels (foudres). After another 6 months the beer is bottled and then undergoes a spontaneous second fermentation process which, after a few months, will produce the CO2 to which this authentic beer owes its carbonation and distinctive foamy head
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewing apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. A nice balance between the sweetness of red apples, the freshness of green apples and the sour-sweet character of lambic. The first taste is sharp and full-bodied, but then the sweet cider notes give way to a balance between a slightly sweet-sour taste
Ask whether anything is added to it, on its own this is vegan.
An unfiltered wit ale, which has been brewed with a large amount of wheat, holding the middle between a white beer and a saison
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refreshing Flemish old red/brown ale, matured for months in oak casks. Smooth, rich texture w/ an interplay of passion fruit, chocolate and a long dry acidic finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lambic aged for 18 months, finely ground matcha powder is added for two weeks. Distinct green tea notes & a subtle, tart, funky finish
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Hoppy Golden strong ale w/ orange, grapefruit notes from the hops. A sweet hoppy honeyed finish w/ a hint of cumin spice
Ask what else goes into it besides what the menu lists.
Cherry ale that is sweet and fruity, with a nice balance between sweet and sour. Hints of almond and mildly sour cherries
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A classic golden Belgian Tripel. Brewed using a 3-grain recipe rediscovered from the 1679 Carmelite monastery; refined yet balanced, with soft fruity notes and a surprisingly delicate taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A special malt blend gives this beer a complex character. Combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
First made in the 1950s at the Dupont farm-brewery. Dry classic version of a Belgian stout, with a slight touch of fruit that balances it on the palate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Regarded as a classic Belgian seasonal ale, this beer was designed to quench the thirst of farm workers. Brewed in winter, it is left to ferment in wooden barrels before being served
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A complex Blonde ale, created in 1955 & Dupont’s flagship product in Belgium. The name “Moinette” is a corruption of the old French “moëne”, meaning “swamp”, a very common feature in the region at the time
Ask what else goes into it besides what the menu lists.
English & German dry hopped Belgian Pale ale. Notes of bitter orange, mandarin, exotic flowers & gooseberry. The bitterness is long, balanced & very fresh. Collaboration w/ Sussex, England Brewery Burning Sky
Ask what else goes into it besides what the menu lists.
A Belgian strong dark ale. Touches of caramel, mocha, chocolate w/ a hint of licorice and coriander spice. Slight hop bitterness yet balanced from the roasted and chocolate malts
Ask what else goes into it besides what the menu lists.
A Belgian Strong DarK Ale, it is smooth & fruity w/ a warming fullness. Complemented by notes of roasted malt, caramel & plums. Meaning ‘Grand Cru of the Emperor’; it has a refined complexity & intense aroma
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Traditional Czech Dark Lager inspired by a classic from the 500-year-old U Fleků brewery in Prague. Rich & complex, black as coal; starts off like a Porter but finishes crisp, clean, & dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Belgian-inspired Pale Ale fermented w/a yeast from a Belgian Trappist monastery. Brewed w/trad European malts & Belgian candy sugar but hopped with modern American Simcoe & Sultana hops. Food-friendly everyday drinker
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Wild ale fermented w/ mixed culture of wild yeast, it then undergoes fermentation in large oak foeders on second-use with raspberries and blueberries. Unfiltered and naturally wild. (Denver, CO)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Belgian-Style Blonde Ale, light-bodied and dry with a hint of fruitiness from the yeast. (St. Louis, MO)
Ask what else goes into it besides what the menu lists.
West Coast Pilsner
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
An English Style Bitter with a light caramel malt body, cleansed with a dry toast finish. Easy drinking and sessionable
Ask what else goes into it besides what the menu lists.
This is your gateway to smoked beers. It presents like a classic helles first: bready, rich malt flavor w/ appropriate dryness. Subtle smoke derived from a pinch of beechwood smoked malt & oak smoke laden yeast. Subtle, yet layered smoke character. (Downers Grove, IL)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Full-bodied Hefeweizen, with a champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. (Germany)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Belgian-style wheat beer brewed w/ oats, malted wheat, & raw wheat. Spiced w/ their own special blend of coriander & Curaçao orange peel. Longtime Hopleaf mainstay! (Portland, ME)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This beer begins as a blonde ale, fermented with house yeast. After primary fermentation, pediococcus and lactobacillus are added then it is aged for ten months with three pounds of peaches from Berry Fruit Farm in Maine. (Portland, ME)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
As one of Austria's oldest breweries, Hirt has been open since 1270. A refreshing & mild Pils. Malty on the palate, forest honey tones & a harmoniously bitter finish.
Ask what else goes into it besides what the menu lists.
A delicate wheat beer w/ floral & tangy notes. Hibiscus flowers are used during brewing to bring in a rosy hue and grapefruit freshness. (Montréal, Canada)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made of a rich flavorful blend of English Crystal & roast malts hung on a backbone of Simpsons Golden Promise. Hops stay out of the way allowing the malt complexity to shine. (Asheville, NC)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The lagered version of their farmhouse beer, brewed w/ a winter concoction of 49 different leaves, roots, bark, fruit, & funghi, heavy on the spicy, citrusy branches of the winter season. Crisp from the cold fermentation w/ an array of light herbal notes & a cooling, dry orange-peel-like finish. (Ava, IL)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
An Oak Foeder aged Brettanomyces beer, married with a fresh blond base beer, and kissed with peaches. (San Marcos, CA)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sour ale w/ bold flavors of blood oranges w/ the fermentation characteristics of select Brettanomyces & Lactobacillus strains. This ale was fermented in and aged in French Oak Puncheons for 10 months. (Maplewood, MO)
Ask what comes with it, and what each part is made with.
A mimosa-style white ale fermented with fresh oranges, conditioned on earl grey tea and coriander. (Nebo, NC)
Ask which sparkling wine they use and whether its producer marks it vegan.
West Coast IPA celebrates the essential harmony of water, malt, hops & yeast w/ vibrant aromas & bold flavors. Made w/ Mosaic, Simcoe, Citra, Riwaka & Mosaic terpenes. Collab w/ There Does Not Exist Brewery. (Long Beach, CA)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Double Hazy IPA. Strata, Mosaic & Citra hops. Big fruit salad aromatics, strawberry and lemon-lime sherbet flavors with a balanced bitterness through the finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Imperial stout aged in a combination of High West Rye & Bourbon barrels. Lots of barrel, vanilla, oak & whiskey notes. (Evanston, IL)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
This blend of English-style Barleywines was aged between 18-24 months in a variety of premium bourbon barrels before being finished in freshly-dumped Eagle Rare casks. A slightly fortified malt structure provides just enough sweet lift on the palate to accommodate the added lumber & spirit
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sour ale aged in Tequila Barrels with Cherries. The age has taken off some cherry notes but they are still present. A wonderful expression for a 10year old beer. (Boulder, CO)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
W/brulléed marshmallow fluff, cherry port reduction, sea salt
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
“Export” style lager, brewed for Oktoberfest, malty yet well balanced like the bier traditionally served at Oktoberfest in Munich. (St. Louis, MO)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hazy IPA w/ notes and aromas of lime sherbet, crushed gooseberry, and ripe pineapple. Has a bright citrus edge before fading into a cool resinous finish. (Naperville, IL)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Collaboration with Revolution Brewing. A ruby-hued, dry-hopped American barleywine with bold aromatics, brisk bitterness, and no barrel restraint. (Paso Robles, CA)
Ask what else goes into it besides what the menu lists.
The flagship of this famous brewery. Dark brown triple ale with a creamy head, natural malt, toffee-like sweetness, hoppy accents. Barley wine strength at 10.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
An exceptional quadruple amber. Four different malt varieties give a deep golden amber color and a slightly fruity aroma. Together with the soft and slightly sweet taste, this provides a beautifully rounded bouquet with notes of dried fruit. A high fermentation beer with secondary fermentation. For the secondary fermentation wine yeast is used
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the noblest hops and the finest aromatic ingredients. Grand Cru differs from other beers in the range by its absence of spices and a traditional dry hopping with Styrian Golding hops in bloom
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
24-30 Months in wood. Old-golden-hued. Oaky aroma w/hints of sherry & fruit, sourness in the finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made from a base of Double Brown Ale, then 15% Petrus Aged Pale is added to provide a dry character and give it a slight sour essence. Finally the brewer adds fresh cherries. A perfect blend of sweet and sour with a cherry undertone
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The Classic! This strong golden ale is surely one of the world's most beautiful & elegant beers. Prodigious creamy head, a champagne sparkle, notes of pear & a dry finish. Fermented three times, bottle-conditioned and suitable for cellaring
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Unblended old lambic, aged for 18 mos. or more. Robust character but beautiful & sophisticated, w/a full body & over tones of vanilla, dried cherry, stone fruit & cocoa. A complex, beautiful sour beer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Based on an ancient beer called "Ouden Tripel." Blending this beer with lambic aged in oak barrels for 18 months results in this specific West Flanders Red-brown beer. Its typical flavor is well-balanced, with hardly noticeable sourness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Strong Golden Ale, a bit on the sweet side, w/just enough hops to dry the palate
Ask what else goes into it besides what the menu lists.
A unique marrying of the traditions of English IPAs w/the innovations of American Double IPAs and the classic Belgian way of brewing. A beauti- fully balanced Tripel, hazy gold w/impressive, long lasting head, big malty body, distinct hop dryness, expressive estery fruitiness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Imperial stout made with coffee. It is slightly fruity, with hints of dark choco- late and coffee. Finishes slightly dry and bitter
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Classic Saison/Farmhouse Ale brewed with spelt. Very dry with a hint of wheaty tartness and a hearty texture that expresses the character of spelt. It has a wonderfully heady, musty, cellar character that is unmistakably Belgian and a lot like champagne
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Named for A. J. Moneuse (b. 1768), a famous local bandit and gang leader, and ancestor of the brewers' family. It is a classic Saison by virtue of its strength and its earthy, aged quality. It has a hardy, semi-dry malt charac- ter, a fresh but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong but pleasant and enticing mustiness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Means original, from the source. Oerbier was created as an at home washtub experiment, with only natural ingredients and with secondary fer- mentation in the bottle. Brewed from a mixture of different malts, Poperinge Golding hops and a special yeast which makes for a subtly tart beer. (The tartness becomes more prevalent with aging.)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A golden blonde ale brewed w/4 malts & 2 aromatic hop varieties, it's fruity & refreshing
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Hazy golden color, sweet malt, spice, and lots of yeast. A bit spritzy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich, intense dark Belgian ale. Brewed w/a subtle blend of specialty malts to give the ale extremely dark color & chewy, malty complex character
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Refreshing Flemish old red ale, matured in oak casks. Smooth, rich tex- ture w/interplay of passion fruit & chocolate, & a long dry, acidic finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Triple fermentation and the use of three different yeast strains create its signature tastes: sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. The allusion to pink elephants and the choice of names is not random
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Classic spelt saison blended with Cantillon lambic. An extremely complex but very refreshing beer, resembling a hoppy gueuze with a distinct bitterness. (Indeed, Saisons were generously hopped for the well-known keeping properties of hops.) Barrel-aged for three years before bottling. The nose reminds of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Brett. It has a soft tartness that finishes bitter yet balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Quadrupel that bears much the look and taste of a porter or stout. The aromas of chocolate and coffee feature prominently in both aroma and flavor. The hints of caramel, toffee, and chocolate combine gently with the sublime hoppy bitterness. Finally, the beer offers a delightfully dry, warming finish that leaves you wanting more
Ask whether it contains butter, milk or egg.
Authentic blond abbey beer with a slight hint of bitterness to it. Floral and spicy with notes of vanilla and cloves
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Richly textured brown ale so dark it's almost ebony; smooth, creamy & full-bodied. Very assertive, like a warming coconut brandy
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Golden, slightly hazy appearance, fine head. Characteristic aroma of fresh hops & yeast. Fruity notes of muscat & raisins. No acidity, but an a bitterness which melts in the mouth. Top-fermented unpasteurized Trappist Tripel. A classic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
First brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. It begins with a light sweet note before the creamy caramel transitions to a soft mocha combined with an intense spicy taste, culminating in a delicious candied fruit finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed to celebrate the 150th birthday of the brewery based at the Abbey de Scourmont. A strong blonde ale, refreshing & fruity, tasty & intense. Its mint, bergamot, lime, & eucalyptus aromas are enhanced by a touch of invigorating ginger. Its mellow, rounded body & smoky, spicy flavour is typical of Chimay beers. Brewed with Saaz & Hallertau Mittelfruh hops, plus an added secret spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This year, the Grande Reserve fermented in Brandy barrels will surprise you. From the first sip, the aromas of ripe dried fruit, such as sultanas and dates, come to the fore, mixed with a subtle hint of caramel. The velvety texture of caramel and dried fruit blends with toasted hazelnut on the palate. The inclusion of tannins adds a pleasant structure, while the bitterness perfectly offsets the alcohol. The result lingers, encouraging you to prolong the tasting experience
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Strong ale originally called “Spécial,” Rochefort 8 dates to the mid- 1950s. The flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs
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This Quadrupel was developed in the late 1940s and early 50s. It appears on virtually every list of the world’s finest beers. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices. Deeply intriguing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The first new beer from Rochefort since 1955! First brewed for distri - bution in 2020, this commemorates “Forte Bière Blonde Extra,” a similar beer brewed at Rochefort from 1920 to about 1923
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A dark brown ale, malty but quite dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Said to be the first Quadrupel in the world. The full, heart-warming and intense taste is malty with sweet tones of dates and caramel
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A strong dark ale, but one with a clearly English character. Aromatic hints of dark chocolate, licorice, and rich fruit flavors. Full-bodied, gently balancing the taste of dark chocolate, pepper, and fig
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Made from real cherries and Oud Beersel lambic matured in old barrels. The cherries—around 400 gr/liter— are slowly absorbed into the lambic, which develops a fruity character and a ruby red color
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A traditional Lambic produced according to an authentic method that is under European protection. Blend of lambic from different years aged in wooden barrels
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Brewed and blended on-site at Girardin, unlike the white label. A blend of 12, 18, and 24 month old lambics, making the blend complex with light acidity. It is unfiltered, unpasteurized and undergoes a second fermenta- tion in the bottle. The acidity lends a slight lemon-grapefruit essence. It is widely considered to be the one of finest lambics
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Using old and young lambic beer that has aged in oak casks. When the lambic is 6 months old, they add 25% black cherries. This provokes the second fermentation. They then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A blend of the finest Lambics, 100% matured in oak barrels and bottle conditioned. Each batch of Gueuze offers different aromas and flavors, based on the centuries-old knowledge of the Hanssens family. After blending, the Gueuze is bottled, corked and stored in the cellar for secondary fermentation for over one year
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Spontaneous fermented beer blended with 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum of 6 months. Fermented and matured in their own oak barrels at the blendery. Made from worts brewed by Boon, Lindemans, Girardin and Cantillon. Tart with a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made from the fermentation of 250 grams of rhubarb by liter of lambic. Lambic is Made from worts brewed by Boon, Lindemans, Girardin and Cantillon. Unfiltered and unpasteurized, this beer is refermented in the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed with 350 grams of blackberries per liter of lambic, an unfiltered and unpasteurized beer. Funky, sour notes intertwined with the essence of ripe blackberries. With a light to medium body and a crisp carbonation, each sip reveals a tart and wonderfully complex flavor profile, leaving a delightful blackberry aftertaste. Perfect for those who appreciate the intricate balance of sour and fruity elements
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made by adding 100% natural raspberry to the lambic. After maturation in oak barrels, the beer turns a delicate, delightful shade of pink
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tart and sweet, tasting of currants
Ask what is in the Tart and sweet, the other ingredient listed is a plant.
Brewed using centuries-old Trappist traditions w/ a distinct English twist. Light & bittersweet in a classic English style, w/ nose of lemon zest & hints of orange, vanilla, & sherbet. (Leicestershire, England)
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Hazy Double IPA hopped w/ Citra, El Dorado & Simcoe. Soft & smooth juice bomb packed w/ flavors of overripe peaches, mango, Concord grape, coconut cream & gummy bear juice. (Brooklyn, NY)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Imperial stout with coffee, big roasty notes with creamy a sweetness and a whisper of dry bitterness. (Placentia, CA)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This Belgian Strong Blonde ale has a rustic feeling. Flavors of bitter tan- gerine peel, apricot, and yellow plums. Lightly toasted flavors with a slight pepper note. Floral yeast esters
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7 dishes
Adventurous blend of apple cider, yuzu and ginger make for an unbelievable union. Fresh and zesty with notes of wild honey. (Vergennes, VT)
Award-winning mead made with elderberries and honey. In ancient times, it was traditional to give mead to newlywed couples as a gift. It’s where the term “honeymoon” came from. (Saint Joseph, IL)
Fine bubbles give way to a beautiful expression of a Normandy pear cider. Notes of honey and crisp apple are balanced with barnyard dryness. Bottle conditioning adds to its effervescence. Produced with the pears Plant de Blanc, Muscadet, Tricotin, Avenelle & Poirde de Grise. 100% natural. (Normandy, France)
A German style dark honey ale, made w/ Pils, Dark Munich, Wheat & Chocolate malts. Honey, milk chocolate aromas meld with oatmeal and bread crust flavor notes
This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. (Munster, IN)
A mixed fermentation beer consisting of two thirds beer that was matured in oak casks for 24 months and one third young beer; the blend is then subjected to maceration with sour cherries. A limited edition beer
Founded in 1070 by Benedictines from Calabria; rebuilt many times over the centuries after being sacked in several conflicts. This beer, Orval's only offering, gains its unusual orangy color from the use of 3 malts plus white candi sugar in the kettle. Dry-hopped secondary fermentation lasts 5-7 weeks; bottle-conditioning lasts 2 months. This Trappist also stands apart as the only one to use Brettanomyces. It's a true world classic