House of Curries

Yellow lentil

Onion, ginger, garlic, and bitter melon

Spices, okra, ginger, and garlic

Spices, potato, and pastry dough

Garbanzo beans, and chana masala sauce

Tomato, spices, onion, and eggplant

Vegetables, and garbanzo bean flour

Lentil flour

Whole wheat flour

Roti, and chopped onion

Whole wheat flour, roti, and chopped garlic

Fried vegetables, and biryani rice

Garbanzo beans, and fried rice

Saffron, and basmati rice

Pickling spices, oil, mango, lemon, green chili, and carrot

Vinegar, sugar, spices, and mango

Spinach, and lentils

Ask whether it is tempered with ghee or with oil.

Spices, and black lentils

Ask whether it is tempered with ghee or with oil.

Tomato, spices, onion, mushroom, and masala sauce

Ask whether it is made with ghee, cream or yoghurt.

Spinach, and potatoes

Ask whether it is made with ghee, cream or yoghurt.

Vegetable curry sauce, and mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Sesame seeds, and naan

Ask whether the dough contains milk, butter, egg or ghee.