6 dishes
We proudly serve vibrant vegan caribbean food
A hearty, rich, and flavorful plant-based stew highlighting fresh vegetables and traditional Ital seasonings
One-pot vegan pasta made with roasted red bell peppers, broccoli, crispy fried tofu, and creamy vegan Alfredo sauce
A flaky, layered roti flatbread filled with vegan stew, served wrapped or unwrapped
A smaller portion of our rich, slow-simmered Ital vegan stew - perfect as a sideonadd-on
Okra, callaloo, and broccoli sautéed in sesame oil with onions, bell peppers, tomatoes, garlic, aiinger. Served with two sides of your choice
26 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Are you passionate about food and ready to be part of something special? The House of Dutch Pot (HODP) is expanding, and we’re looking for dedicated, driven individuals to join our growing family. As a franchisee, you’ll be part of a proven concept rooted in rich Caribbean tradition, award-winning flavors, and a strong brand presence
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
At House of Dutch Pot, we specialize in authentic Caribbean catering that brings bold, unforgettable flavors to your party or special occasion. Whether you’re hosting an intimate gathering or a large celebration
Ask what else goes into it besides what the menu lists.
8 Pieces of sliced green plantain double & fried and seasoned with Garlic & herbs seasoning
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Perfect for sharing or the indecisive foodie, our caribbean combo meals offer incredible value
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A sweet yet refreshing blend of fresh pineapple, spiced ginger, and lemon
Ask whether anything is added to it, on its own this is vegan.
Cabbage, bak choy,callaloo, broccoli carrots ginger garlic and bell peppers, Stir Fried and roll inn wonton wrappers
Ask whether the wrapper is made with egg, and what the filling is made with.
Fresh amaranth greens (callaloo) lightly steamed and sautéed win onions, garlic, tornatoes, fresh thyme, and a hint of Scotch bonnet pepper for gentle heat
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Delicately sweet, buttery ackee fruit is sautéed with flakes of savory salted codfish, onions, fresh tomatoes, bell peppers, and a hint of Scotch bonnet pepper and thyme
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
This dish is rich in flavor, combining sautéed onions, garlic, sweet bell peppers, tomatoes, fresh thyme, and a hint of Scotch bonnet pepper for an authentic kick
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Made of cornmeal, flour, coconut milk and brown sugar
Ask whether anything else goes into it, the milk here is coconut milk.
Rice and peas is a Jamaican side dish made of coconut juice, rice, mixed with beans and perfumed with spices
Ask whether the rice is cooked in stock or finished with butter.
Julienne potatoes deep fried with lemon Garlic and salt blend
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Made with green cabbage, shredded carrots, dice bell pepper, vinegar and sugar base dressing
Ask what is in the sugar base dressing, everything else on the list is a plant.
Sweet ripe plantain slice and deep fried
Ask what else goes into it besides what the menu lists.
A flaky, layered flatbread (similar to paratha), often served with curry for dipping
Ask whether the dough contains milk, butter, egg or ghee.
65 dishes
Our kitchen is the heart of HODP FRANCHISE, where the magic of Caribbean cuisine comes to life. We take pride in using the finest, locally-sourced ingredients to craft each dish with love and care. From marinating meats to preparing savory sauces, every detail is thoughtfully considered to ensure that every plate we serve embodies the authenticity and richness of Caribbean flavors
The poultry is seasoned with a jerk sauce that combines all spices, fresh herbs and seasonings.Chicken is slowly cooked to let the flavors of the sauce marinate over grill.***Mild or spicy sauce
Available Friday to Sunday only. Come savor our signaturedishes — from Stewed Peas to Peppered Steak!
Three soft shells filled with slow-cooked deboned oxtails, romaine, red cabbage, carrots, jalapeños, and cilantro, and jack cheddar
Crispy french fries topped with serrano peppers. chipotle mayo, cheese and oxtail
Egg roll wontons stuffed with deboned oxtails, creamy macaroni & cheese, jalapeños, and jack cheddar
Flavors: Buffalo, BBQ, Sweet Chilli, Guava Jerk, Lemon Pepper
Flaky & Spicy : A golden, flaky pastry filled with spiced ground beef, onions, and peppers-a Caribbean classic
Sweet lump crab meat mixed with a light blend of mayo, seasonings, and sometimes fresh herbs, pan-seared to perfection
Three soft shells loaded with seasoned jerk chicken, romaine, red cabbage, carrots, jalapeños, ranch sauce, and jack cheddar
Juicy chicken wings glazed in our signature jerk sauce, perfectly grilled and packed with bold Caribbean flavour
The poultry is seasoned with a jerk sauce that combines all spices, fresh herbs and seasonings.Chicken is slowly cooked to let the flavors of the sauce marinate over grill.***Mild or spicy sauce
Seasoned creamy cheese sauce tossed with our Drum pan Jerk Chicken and sautéed bell peppers
8 Oz Salmon seasoned with Dutch Pot Jerk Rub, Grilled and simmered in one pot of jerk sauce. Flavored with additional herbs, spices and grilled diced pineapples. 2 choices of sides
Braised oxtails slow-stewed in rich brown gravy with fresh herbs and Chef O's signature house blend
A Jamaican spin on an Italian classic! Penne pasta tossed in a rich, spicy jerk cream sauce with vibrant red, green, and yellow bell peppers
12-Inch roasted pepper tortilla filled with tender deboned oxtails and fillings of your choice
Dive into our fresh caribbean seafood selections
Braised oxtails slow-stewed in rich brown gravy with fresh herbs and Chef O's signature house blend
Deboned oxtails tossed with sautéed vegetables, yellow rice, fresh herbs, and island seasonings
Juicy American lamb loin chops marinated in bold, spicy jerk seasoning and grilled to perfection
Tender goat meat simmered in a rich, fragrant curry stew
Tender goat meat simmered in a rich, fragrantt curry stew
Tender curried goat served wrapped or unwrapped in flaky, layered roti flatbread
Slow-cooked pork shoulder marinated overnight in authentic Jamaican jerk seasoning, then grilled until smoky, tender, and juicy
3 Soft shell tacos light grill filled wit romaine lettuce, red cabbage, carrots, pineapple salsa slice jalapenos topped with jerk shrimp jack cheddar and ranch
Warm tortillas loaded with tender, slow-cooked oxtail, zesty slaw, and a hint of tropical spice for the ultimate island-style taco
Tender jerk chicken paired with slow-braised oxtails, rich in island spices and deep flavor
Crispy golden fried chicken served with traditional-jamaican curried goat
Smoky jerk chicken combined with tender, slow-cooked curried goat
Classic Jamaican comfort pairing with bold curry flavor and rich brown stew gravy
Perfectly seasoned jerk shrimp alongside smoky, flame-kissed jerk chicken
A curry lover's combo featuring two island favorites simmered to perfection
Each combo comes with TWO sides of your choice
Prepared Escovitch, Steamed, or Brown Stewed
8Oz salmon Grill and then simmered in a pineapple guava jerk sauce with bell peppers, Carrots and onions. Topped with a pineapple salsa
A bold and flavorful dish featuring large shrimp cooked in an aromatic, island-style curry sauce, with a kick of Scotch bonnet pepper and fresh thyme
Idaho potatoes, boiled and mash with milk and season butter milk
Jasmine rice cooked with salt and butter
Large macaroni elbow cooked al Dente, seasoned with our house blend and cheesy creamy sauce
Broccoli, cabbage and carrots steam with liquid butter and lemon garlic and herb blend
Romaine lettuce, red cabbage, red onion, carrots, cucumbers, diced tomatoes and jack cheddar cheese
A Jamaican spin on an Italian classic! Penne pasta tossed in a rich Chef O curry cream sauce with vibrant red, green, and yellow bell peppers
12-Inch roasted pepper tortilla filled with tender deboned oxtails and fillings of your choice
12-Inch roasted pepper tortilla filled with deboned jerk chicken and fillings of your choice
A warm, comforting dessert made with chunks of day-old bread soaked in a rich, vanilla-infused cinnamon custard, baked to golden perfection
A classic moist spiced cake featuring freshly grated carrots and crushed pineapple
A timeless dense, and creamy cheesecake with a graham cracker crust, finished with a light dusting of sugar
5 dishes
Fresh mangoes, guava, pineaple and peaches blended with ginger & fresh squeezed lime juice
Traditional Caribbean hibiscus drink, bold, refreshing, and naturally vibrant
Real watermelon and strawberries blended with fresh lemon juice. Sweet, tangy, fruity, and refreshing - summer vibes with a bright burst of flavor bright
Real peaches blended with fresh lemon juice, Sweet, tangy, fruity, refreshing, and bright
6 dishes
Fresh mangoes, guava, pineaple and peaches blended with ginger & fresh squeezed lime juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sparkling grapefruit soda
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A classic blend of fresh pineapple juice and creamy coconut, blended until velvety smooth with ice for a true taste of the islands
Ask whether it is built with dairy cream, and whether they have a plant milk to use instead.
A perfect balance of the sweet, rich flavor of ripe mango and the bright, zesty tang of fresh lime juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A perfect balance of the sweet, rich flavor of ripe strawberry and the bright, zesty tang of fresh lime juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.