6 dishes
Vegan. Kidney beans sautéed with onions, tomatoes, and Yemeni spices. (Comes with one big bread and Yemeni sauce)
Vegan. A traditional dish from Sana’a city in Yemen. A fine mashed fava beans with cooked onions, tomatoes olive oil, and Yemeni spices, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce)
A wholesome vegan dish, Mushakal Forn is a flavorful vegetable stew packed with healthy starches, including root vegetables, zucchini, and celery. Baked to perfection, this hearty stew is rich in nutrients and bursting with natural flavors. Served with a generous piece of traditional Yemeni bread and accompanied by a zesty Yemeni sauce, Mushakal Forn is a satisfying and nourishing option for those seeking a plant-based meal
Crispy and golden, these French fries are a beloved side dish enjoyed by all. Cut from fresh potatoes and fried to perfection, they offer a satisfying crunch on the outside and a fluffy interior. Perfectly seasoned, these fries are a versatile accompaniment to any meal, making them a popular choice for both kids and adults alike. Enjoy them with your favorite dipping sauces!
Yemeni spices, and potato
A classic vegetarian dip, Hummus is made from blended chickpeas, tahini, garlic, lemon juice, and olive oil, creating a creamy and flavorful spread. This nutritious dish is rich in protein and fiber, making it a healthy choice for any meal. Often garnished with a drizzle of olive oil and a sprinkle of paprika or fresh herbs, Hummus is perfect for dipping with fresh vegetables or warm bread, making it a beloved staple in Yemeni cuisi
6 dishes
Vegetarian. A traditional dish from Sana’a city in Yemen. A fresh vegetable stew full of healthy starches, root veggies, zucchini, celery combined with whipped fenugreek, served bubbling hot, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce)
Is the broth made with meat broth or dairy?
A hearty staple in Yemeni cuisine, this lentil soup features tender lentils simmered with spices like cumin and turmeric, along with fresh vegetables. Rich in protein and fiber, it offers a warm, comforting flavor, perfect for any meal. A squeeze of lemon adds a refreshing touch!
Is the broth made with chicken or meat stock?
A refreshing salad, Fattoush combines crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and fragrant parsley, all tossed together with sliced onions. Topped with toasted pieces of bread for added texture, this vibrant dish is dressed with a tangy lemon and olive oil dressing. Fattoush is a delightful way to enjoy fresh vegetables, making it a perfect side dish or light meal in Yemeni cuisine
Is the toasted bread made with milk or egg?
Tomato, and lettuce. The dressing may be non-vegan
Is the dressing made with dairy or egg?
A fresh and vibrant mix of seasonal vegetables, this Regular Salad features crisp lettuce, tomatoes, cucumbers, and onions, all tossed together for a refreshing crunch. Drizzled with a light dressing, it offers a healthy and colorful accompaniment to any meal, enhancing the dining experience with its bright flavors and textures. Perfect for balancing richer dishes, this salad is a staple on any Yemeni table. Serves up to 8 people
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Freshly baked in a traditional tandoor oven, Tanoor Bread is a soft and slightly chewy flatbread that is a staple in Yemeni cuisine. Its warm, smoky flavor makes it the perfect accompaniment to a variety of dishes, from stews to grilled meats. Enjoy it fresh out of the oven, ideal for scooping up flavorful dips or wrapping around savory fillings
Ask whether it is the same as the "خبز تنور | Tanoor Bread", which is listed not vegan.
48 dishes
A traditional dish from Sana’a city in Yemen. A fresh vegetable stew full of healthy okra stew with potato mixed with ground beef combined with whipped fenugreek, served bubbling hot cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce)
A traditional dish from Aden city in Yemen. A shrimp coked with tomato, onion, parsley served bubbling hot, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce)
A traditional dish from Sana’a city in Yemen, Hrada of Fahsah features a delightful combination of shredded lamb and beef, whipped with fenugreek to create a rich and flavorful stew. Served bubbling hot in a traditional carved stone plate, this dish is a true representation of Yemeni culinary heritage. Accompanied by a generous piece of Yemeni bread and a zesty Yemeni sauce, Hrada of Fahsah is a comforting and hearty meal perfect for sharing with family and friends
A traditional dish from Sana’a city in Yemen. A shredded lamb and fresh vegetable whipped fenugreek served bubbling hot, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce)
A traditional dish from Ibb city in Yemen. A whole wheat mixed very well with butter and salt and topped with lamb soup, fenugreek or red vegetables soup, cooked in the tradition Yemeni plate that made of a carved stone. Comes with green onion and red sauce. (Comes with lamb soup or red vegetables soup)
A traditional dish from Aden city in Yemen. A fish topped with Yemeni spices cooked underneath oven and smashed in small pieces. (Comes either with rice or one Yemeni bread and Yemeni sauce)
A traditional dish from Hadhramaut city in Yemen. A very young fresh lamb with particular Yemeni spices grilled on a scorching stone until the fall off the bone lamb is ultra-tender. (Served over Mandi rice, comes with Yemeni sauce and yogurt.)
Half Mandi chicken with only salad comes with Yemeni hot sauce and yogurt sauce.)
A traditional dish from hudaydah city in Yemen, cooking a fresh lamb meat and soup that cooked with stew vegetables until fall-cooked in the tradition Yemeni plate that made of a carved stone. Served with rice and two sauces
A traditional dish from Hadhramaut city in Yemen. A very young fresh chicken with particular Yemeni spices grilled on a scorching stone until the fall off the bone chicken is ultra-tender. (Served over Mandi rice, comes with Yemeni sauce and yogurt.)
Mandi lamb served with only salad comes with Yemeni hot sauce and yogurt sauce.)
Vegan. A dried kidney beans sautéed with onions, tomatoes, and Yemeni spices. With egg (comes with one big Yemeni bread and Yemeni sauce)
Vegan. Scrambled eggs with a cooked onions, tomatoes, parsley. (Comes with one big Yemeni bread and Yemeni sauce)
A mixed dish of vary small pieces of fresh lamb liver and lamb Galaba sautéed with onions, tomatoes, parsley, and Yemeni spices, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce)
Spicy yogurt, cucumbers, green onion, fresh bread, and spicy zahawiq
Tandoori bread mixed with date, topped with cream and honey
Bread of whole wheat flour mixed with date, topped with cream, honey and cereal
A classic Italian dessert, Tiramisu features layers of coffee-soaked ladyfingers and a rich mascarpone cheese mixture, dusted with cocoa powder. This indulgent treat is known for its creamy texture and delightful coffee flavor, making it a perfect ending to any meal. Its elegant presentation and delicious taste make Tiramisu a favorite among dessert lovers
Honey, and chapati bread
Little pieces of fresh ground beef sautéed with onions, tomatoes, green peppers, parsley, and Yemeni spices. (Comes with one big Yemeni bread and Yemeni sauce)
A delightful Yemeni dish, Masoob Fatta combines layers of soft, ripe bananas with crumbled flatbread, drizzled with a sweet and creamy mixture of honey and yogurt. This unique dessert is often garnished with nuts and spices, offering a perfect balance of flavors and textures. It’s a beloved treat that showcases the rich culinary heritage of Yemen, making it a must-try for anyone seeking a taste of authentic Yemeni cuisine
Mixed dishes of Mandi chicken good for 3 people (served over Mandi rice, comes with Yemeni sauce and yogurt.)
Hadhramaut, Yemeni traditional dish. A very roasted young fresh half lamb until the fall off the bone lamb is ultra-tender and gently roasted. Served over Mandi rice.(served over Mandi rice, comes with Yemeni sauce and yogurt.)…… (Good for 8- 10 people)
Hadhramaut, Yemeni traditional dish. A very roasted young fresh lamb head. (Served over Mandi rice, comes with Yemeni sauce and yogurt.)
A traditional dish from Hadhramaut city in Yemen. A very roasted young fresh chicken with Yemeni spices cooked underneath oven. (Served over Mandi rice, comes with Yemeni sauce and yogurt.)
A traditional dish from Sana’a city in Yemen. A little pieces of fresh lamb sautéed with onions, tomatoes, green peppers, parsley, and Yemeni spices, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce)
A traditional dish from Sana’a city in Yemen. A little pieces of fresh chicken breasts sautéed with onions, tomatoes, green peppers, parsley, and Yemeni spices, cooked in the tradition Yemeni plate that made of a carved stone. (Comes with one big Yemeni bread and Yemeni sauce)
A hearty and flavorful dish, this traditional Yemeni lamb soup features tender pieces of lamb simmered with aromatic spices, fresh herbs, and a medley of vegetables. The rich broth is infused with the essence of cumin, coriander, and garlic, creating a comforting and nourishing meal perfect for sharing with family and friends. Enjoy it with warm bread for a complete experience
A traditional dish from Hadhramaut city in Yemen. A very roasted young fresh lamb until the fall off the bone lamb is ultra-tender and gently roasted cooked underneath oven. (Served over Mandi rice, comes with Yemeni sauce and yogurt.)
A traditional dish from Sana’a city in Yemen, Lamb Liver features tender pieces of fresh lamb liver sautéed with onions, tomatoes, parsley, and a blend of aromatic Yemeni spices. Cooked in a traditional carved stone plate, this dish is rich in flavor and showcases the culinary heritage of Yemen. Served with a generous piece of Yemeni bread and accompanied by a zesty Yemeni sauce, Lamb Liver is a savory delight that is perfect for sharing
A traditional dish from Sana’a city in Yemen. A little circled pieces of fresh lamb coked with parsley, and Yemeni spices, cooked in the tradition Yemeni plate that made of a carved stone.(comes with one big Yemeni bread and Yemeni sauce)
Crispy and golden-brown, these chicken nuggets are a popular favorite, especially among younger diners. Made from tender pieces of chicken breast, they are coated in a seasoned breadcrumb mixture and fried to perfection. Served with a variety of dipping sauces, these bite-sized delights offer a satisfying crunch and juicy interior, making them a perfect appetizer or snack for any occasion. Enjoy them as a tasty addition to your Yemeni meal!
A traditional dish hailing from Aden city in Yemen, Fish Mova features a whole fish marinated with a blend of aromatic Yemeni spices, then cooked to perfection in the oven. This flavorful dish is typically served with either fragrant rice or a piece of traditional Yemeni bread, accompanied by a zesty Yemeni sauce. The combination of spices and cooking method creates a deliciously tender fish that showcases the rich culinary heritage of Ye
A traditional dish from Aden city in Yemen. A fish topped with Yemeni spices cooked in cooked underneath oven. (Comes with rice and one Yemeni bread and Yemeni sauce) serves from 3-4 people
Mixed dishes of lamb head, Haneeth, Mandi lamb & Mandi chicken good for 4 people) (served over Mandi rice, comes with Yemeni sauce and yogurt.)
Mixed dishes of Haneeth, Mandi lamb & Mandi chicken good for 3 people) (served over Mandi rice, comes with Yemeni sauce and yogurt.)
Mixed dishes of Haneeth & Mandi chicken good for 4-5 people (served over Mandi rice, comes with Yemeni sauce and yogurt.)
Rich, flaky, buttery golden layers of thin dough, topped with honey and garnished with nigella seed
Rich, flaky, buttery golden layers of thin dough, topped with honey and garnished with nigella seed
Tomato squeezed with garlic, coriander, and some Yemeni spices with cheese
A signature dish in Yemeni cuisine, Mandi Rice features fragrant basmati rice cooked to perfection with tender pieces of marinated meat, typically chicken or lamb. Infused with a blend of spices such as saffron, cardamom, and cloves, this dish is known for its rich flavor and aromatic aroma. Often served with a side of tangy sauce and garnished with fried onions and nuts, Mandi Rice is a festive favorite that brings a taste of Yemen to your table
Hadhramaut, Yemeni traditional dish. A very roasted young fresh quarter lamb until the fall off the bone lamb is ultra-tender and gently roasted. Served over Mandi rice.(served over Mandi rice, comes with Yemeni sauce and yogurt.) (good for 4-5 people)
Hadhramaut, Yemeni traditional dish. A very roasted young fresh whole lamb until the fall off the bone lamb is ultra-tender and gently roasted. Served over Mandi rice.(served over Mandi rice, comes with Yemeni sauce and yogurt.)….. (Good for 16- 18 people)
Saffron Milk Cake is a luxurious treat that combines the richness of milk with the delicate flavor of saffron. Light and fluffy, the cake is infused with aromatic spices and sweetened to perfection, creating a delightful balance of flavors. Topped with a hint of saffron and nuts, this exquisite dessert is a perfect way to end your meal on a sweet note
A delicious vegetarian dish, Mutabbal features chargrilled eggplants that are expertly mashed and blended with garlic, creamy yogurt, and tahini sauce. This smoky and flavorful dip is often garnished with olive oil and fresh herbs, making it a perfect accompaniment to bread or as part of a mezze platter. Its rich texture and savory taste make Mutabbal a beloved staple in Yemeni cuisine
A full of healthy okra stew with potato mixed with ground beef that added the Yemeni spices (comes with one big Yemeni bread and Yemeni sauce)
A delicious vegetarian dish, Mutabbal features chargrilled eggplants that are expertly mashed and blended with garlic, creamy yogurt, and tahini sauce. This smoky and flavorful dip is often garnished with olive oil and fresh herbs, making it a perfect accompaniment to bread or as part of a mezze platter. Its rich texture and savory taste make Mutabbal a beloved staple in Yemeni cuisine. Serves up to 8 people
6 dishes
A fragrant and robust beverage, Black Yemen Tea is made from high-quality black tea leaves, often infused with spices like cardamom and cloves. Known for its rich flavor and deep aroma, this traditional tea is typically served sweetened and can be enjoyed at any time of day, making it a cherished part of Yemeni hospitality
Refreshingly sweet and vibrant, Mango Juice is made from ripe, juicy mangoes blended to perfection. This tropical beverage captures the essence of fresh mangoes, offering a smooth and luscious texture with a burst of natural flavor. Perfectly chilled, it’s an ideal thirst-quencher on a warm day and a delightful addition to any meal, bringing a taste of sunshine to your table
A traditional pot of Yemeni Tea is a warm and inviting beverage, often brewed with high-quality black tea and infused with aromatic spices like cardamom and cloves. Served in a beautifully crafted pot, this tea is typically enjoyed with family and friends, making it a symbol of hospitality. Its rich flavor and fragrant aroma create a comforting experience, perfect for sharing during gatherings or as a soothing treat at any time of day
A seed of coffee cooked with traditional way served with popcorn and incense (served in old way in jemana pot)
2 dishes
Renowned for its rich flavor and unique aroma, Yemeni Coffee is made from high-quality, hand-picked coffee beans that are often lightly roasted to preserve their natural characteristics. Typically brewed using traditional methods, this coffee is often spiced with cardamom and served in small cups. Its bold taste and cultural significance make it a cherished beverage in Yemen, perfect for sharing with friends and family during gatherings
A refreshing choice for any occasion, soft drinks are carbonated beverages that come in a variety of flavors, from classic cola to fruity options. Perfectly chilled, these fizzy drinks offer a sweet and bubbly experience, making them a popular accompaniment to meals or a delightful treat on their own. Enjoy them as a refreshing option to complement your Yemeni dining experience!
1 dish
A delightful blend of strong black tea and creamy milk, this cup of Karak Tea is infused with traditional Yemeni spices like cardamom and cinnamon. Rich and aromatic, it offers a perfect balance of sweetness and warmth, making it an ideal beverage to enjoy at any time of day, whether alone or in the company of loved ones