11 dishes
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
25 dishes
With chopped egg, smokehouse bacon served with your choice of dressing
Pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette
Mixed greens, jicama, honey-lime vinaigrette, and peanut sauce
Marinated filet or chicken, mango, chopped peanuts, basil, and mint
Fresh herbs, roasted peanut vinaigrette, Reggiano
Crisp romaine, Reggiano, rustic croutons, our eggless dressing. Additional charges for crispy oysters
Crispy chicken, mixed greens, tomato, avocado, chopped egg, smokehouse bacon
Freshly ground chuck, served all the way with melted cheddar on a house-made bun
Applewood smoked bacon, grated cheddar, onion, hickory sauce
Crispy grouper, slaw, dill pickle, with a field greens salad- limited
Buttermilk fried chicken, baby swiss, spicy slaw
Thinly sliced roasted prime rib piled high on a house-made toasted french roll
Slow-roasted with crushed herbs and tabbouleh- limited availability
With Pommery mustard sauce and braised red cabbage
Rémoulade, cocktail sauce, and creamy coleslaw
Lightly seasoned and hardwood grilled, served with coleslaw
Broiled and served with pomme purée and today's green vegetable
Rib-eye steak with pineapple-soy-ginger marinade served with an Idaho baked potato
Slow-cooked, fall-of-the-bone tender, with french fries and coleslaw
Hand-selected beef tenderloin served with a field greens salad
Aged and roasted on the bone, served with an Idaho baked potato