Howlin' Ray's Hot Chicken

Julienne cabbage, red onion, herbs, spices

Slow braised collard greens, onion, & tomato

Tangy, crunchy goodness – pairs well with all our items

3 Jumbo tenders, served with bread & pickles

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Bone-in, whole fried breast & wing quarter, served with bread & pickles

Ask what else goes into it besides what the menu lists.

Bone-in, whole fried leg & thigh quarter, served with bread & pickles

Ask what else goes into it besides what the menu lists.

Breast & wing quarter + leg & thigh quarter, served with bread & pickles

Ask what else goes into it besides what the menu lists.

2X breast & wing quarter + 2x leg & thigh quarter, served with bread & pickles

Ask what else goes into it besides what the menu lists.

12X whole wings, served with bread & pickles

Ask what else goes into it besides what the menu lists.

Elbow pasta, fresh dill, diced piquillo pepper, bell pepper, dressed to impress

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Butter & maple syrup

Ask for it without the butter, and ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.

Our OG sauce

Ask whether it contains dairy, egg, anchovy or fish sauce.

Think Ranch, but HOWLIN’ style

Ask what else goes into it besides what the menu lists.

Butter & maple syrup – choice of quarter bird, wings, or tenders

Boneless breast, slaw, comeback sauce, pickles, butter bun

3 Whole wings, served with bread & pickles

Crinkle cuts, seasoned with our custom fry shake

Homemade gold yukon potato salad

Homemade, chef Julian’s original recipe. *limited quantities available daily

Homemade honey mustard