Hung To Seafood Restaurant

Taro filling, pineapple filling, and baked bun

Mashed yellow beans, and light syrup

Water, sugar, osmanthus flowers, and glutinous rice flour

Red bean paste, and bread dough

Water chestnut, and cake

Sweet rice dough, sesame seeds, and sesame paste

Mixed vegetables, and dumpling wrapper

Steamed bun, and sweet walnut mixture

Sesame seeds, sesame ball dough, and red bean paste

Taro, seasonings, and pan-fried taro cake

Salt and pepper seasoning, and dice tofu

Tofu skin, pea tendrils, and broth. The broth may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Seasonal vegetables, mixed mushrooms, and broth. The savory broth may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Pea tendrils, mushrooms, and broth. The savory broth may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Tofu, and szechuan sauce. The Szechuan sauce may be non-vegan

Ask whether the szechuan sauce is vegan.

Supreme sauce, and mustard greens. The supreme sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Sesame seeds, pastry, and a choice of lotus seed paste, or red bean paste

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Thin noodles, soy sauce, onions, and bean sprouts. The soy sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vegetables, rice noodles, and curry powder

Ask for it without the egg.

Vegetables, thai sauce, rice noodles, eggs, and basil. The thai sauce may be non-vegan