20 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Sauvignon Blanc, Bezel by Cakebread Cellars, Sonoma, California
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether anything is blended into it, juice on its own is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it contains dairy, egg, or an animal-based stock.
37 dishes
Pinot noir, Bezel by Cakebread Cellars, Sonoma, California
Baby greens, candied pecans, poached pear, honey vinaigrette
Paired with Chemistry, Blanc de Blanc Sparkling Blend, Willamette Valley, Oregon
Paired with Greenwing pinot noir, Willamette Valley, Oregon
Paired with Donna Laura Bramosia Chianti Classico, Tuscany, Italy
Paired with Twenty Rows Cabernet Sauvignon, Napa Valley, CA
Beef meatballs, creamy pomodoro, ricotta, parmesan
Truffle aioli
Crispy fries, truffle oil, garlic, topped with parmesan
Triple-Cream Brie (France) · Garlic Cheese Spread (USA) · Gorgonzola Dolce (Italy)
Parmigiano-Reggiano (Italy) · Aged Gouda (Holland) · Manchego (Spain)
2-Year · 6-Year · 10-Year Reserve Cheddar (USA)
Romaine hearts, shaved parmesan, garlic croutons, creamy house-made caesar dressing
1 dish
4 dishes
11 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay, Cakebread Cellars, Napa Valley, California
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
4 dishes